Okro made with fresh Banga and hot yellow eba.

Streetdoctor:
This topic should be calabar and igbo kitchen only. Bcs west coast no get food at all, aside that their hydraulic soup and the other one dem dey use APC BROOM COOK

mariahAngel:


Food makes the world go round.😌

Bia nwanyi Imo nwere ya nwanyoo kwaa

Okazi soup and pounded yam

Sister the question clearly requires a single dish to be chosen as your favourite, and not the multitude you put down here. SMH.
Nigerians and over-do

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

Ekpañg

Ukwa, bread fruit

BigDawsNet:
Pando yam and Vegetables

It's made from yam...

Is Pando native

Eba and okra that has orisirisi

All

So Nigerians still get favourite food? Wey we dey battle with 0-1-0.

Pounded yam and white soup with catfish

MadamVanessa:





I love Afang, atama, Editan, edikan ikong soup, usung ikpong(pounded yam made out of cocoyam), anem ye akang (I don't know how to literally translate this in English, but those from Akwa Ibom will understand) . All these are my native Ibibio soups and food and I love them so much.

Eyen akanawan, you like better things.

Mariah Mariah the Amúludùn of Food section. 👍

You're doing well.

thesicilian:
Nothing beats Pounded yam and Egusi soup.

I like that; esp. with tomato soup.

...almost anything.

Streetdoctor:
This topic should be calabar and igbo kitchen only. Bcs west coast no get food at all, aside that their hydraulic soup and the other one dem dey use APC BROOM COOK

No matter how hard you try, your ignorance cannot be masqueraded.

You forgot

MoiMoi
Akara kengbe
Ofada rice
Ewa Aganyi
Ikokore
Ojojo
Efo riro(with different varieties like Tete, Shoko,....)
Gbure Oloboro
Gbure Elegusi
Ila Alasepo
Amala(both varieties)
Iyan(White Cocoyam, Red Cocoyam, Cassava and Yam)
Eko

Just to mention a few I remember..

P.S.
The best Garri comes from the S/W
The best fufu (not the smelly and "hard to swallow" Akpu or Santana) na West

Modified..

Some tribal food are still excluded like

Ebiripo
Pupuru
Ekuuru(Both varieties)
Sapala
Amongst others...

soccerlite:


Is Pando native

Absolutely cus it's made from yam

1. Onunu with Fisherman Sauce. Sauce must have seafoods like Prawns, oysters, periwinkle,etc. But no mudskippers. I hate their tiny bones.




2. Abacha with ogiri, kpomo, dices meat, and fish. Lots of onions, garden eggs. Between Palmwine and beer, I don’t know which blends the most with this. But I think my choice is palmwine.




3. Pounded Yam and ANY VEGETABLE RICH SOUP (E.g. Eforiro, Afang, Edikaikong). It must have orisirisi. Snails, diced kpomo, full kpomo, periwinkle, prawns, fish, beef, dried fish like mangala, okporoko, etc. Give me this with just a bottle of Water.




4. Suyaa (with Desperado or Smirnoff) Don't tell me Suya isn't a local delicacy o. You will be very wrong. When I want to open my sinuses, I take it with Arabian Tea (chai) from A Hausa Chai Maker. Like I hinted earlier, I don’t miss adding my favorite drinks to the Suyaa. Desperado or Smirnoff Ice.


Allow me have these and you have given me 50% Peace.

Afang soup and Fudu

Amala

mariahAngel:
What are the Nigerian native dishes your enjoy, and what are they made from?

Mine is abacha. It is made from cassava.
I totally enjoy it whenever I get to eat it, that I can't seem to get enough of it.

I also enjoy ukwa (breadfruit) very much.

Pictures source: Google

We dry the same boat,abacha too. I don the crave am but nobody wan help me mix am

Gege bi Omo Yoruba Atata

Iyan (Pounded Yam) ni T'iwa L'Ekiti

Followed by Amala + Okra (I no like any form of draw soup)

Both go well with any soup But Obe Egusi oni worowo with better locust beans + isapa/osun ogogo + meatballs + Eerun Eja gbigbe (OMG)

Worowo wey Dem dice well self go give you spag vibes ontop rice ( Wajeunpaa)

MadamVanessa:


Yes, and the beauty of my tribe is built upon that.

which tribe is that

temmyejo:


No matter how hard you try, your ignorance cannot be masqueraded.

You forgot

MoiMoi
Akara kengbe
Ofada rice
Ewa Aganyi
Ikokore
Ojojo
Efo riro(with different varieties like Tete, Shoko,....)
Gbure Oloboro
Gbure Elegusi
Ila Alasepo
Amala(both varieties)
Iyan(White Cocoyam, Red Cocoyam, Cassava and Yam)
Eko

Just to mention a few I remember..

P.S.
The best Garri comes from the S/W
The best fufu (not the smelly and "hard to swallow" Akpu or Santana) na West

Modified..

Some tribal food are still excluded like

Ebiripo
Pupuru
Ekuuru(Both varieties)
Sapala
Amongst others...

Lolsssss, from what u hv mentioned so far, how many people will see calabar and igbo kitchen and will go for that hydraulic soup with that APC BROOM soup

Moi moi

CoronaVirusPro:
Popsicle

Oha soup and bitter leaf soup.

AMALA

Ewedu

Assorted meats + ponmo

I have been explaining to my paddy forever why abacha is Bae o.

Abacha all the way. Not general sani abachaoooo. No nobody should misquote me here please.

Streetdoctor:
This topic should be calabar and igbo kitchen only. Bcs west coast no get food at all, aside that their hydraulic soup and the other one dem dey use APC BROOM COOK

Yet, na Yoruba foods dey dominate Africa and Caribbean!

The most popularly eaten foods in Nigeria are Yoruba food.

Garri, moin-moin etc...

Wetin be Igbo name for garri? For where? Where una wan see am?

Oloriburuku, Olofo Savage Cannibals!

Amala with correct egusi soup