₦airaland Forum

MamaAyo:
Use peg hold d person nose

MrSensor:
Try to suffocate him every time he snores.

The child that says his/her mother will not sleep during the night must not sleep too.

you are suffocating me with laughter
This other remedy na wa o

Kobojunkie:
How does baking soda soften leaves abeg?
And when you say potato leaves, any particular kind?

When the leave or meat or any food is hard to cook, just add baking soda (small o say a teaspoon of it) it will foam in no time and boil quickly and softly, but I don’t particularly like it because it takes away the seasoning.
Only sweet potato leaves

Kobojunkie:
Potato leaves? Interesting... can you please include recipe abeg?,

Ingredients
1. Potatoes leaves
2. Oil (any oil of your choice, I prefer palm oil)
3. Pepper
4. Any fish or meat or source of protein you can afford. (Boil or steam or fry, your choice)
5. Fermented fish for scent (I’m sure you will have what you guys use in your country in place of this, it is not a must, just for scent)
6. Bitter garden eggs (the small green ones)

Wash your leaves, pluck it from the stem, wash well. Chop it into any size of your choice. Ground or blend your pepper, boil your garden eggs and ground it with the pepper. Pour oil in the pan, put the leaves, add season to taste, add the other things you have. Add small water because potatoes leaves has lots of water. It doesn’t have to cook until it’s super soft, it actually shouldn’t be very soft.
Cook your rice the normal way you like it. A good blood booster.

armyofone:
Thought potatoes leaf is hard to use for cooking...did you use the younglins ?

It’s not hard o
And we use any type, young or old(if that’s the name )
Some people add baking soda to it so it can be soft but I don’t recommend that, I like it a bit hard, that way the nutrients stay in especially for boosting blood.

Rice with Potato leaves sauce

Sunset, the sound of kids playing and just breathing

cococandy:
here they call it dirty rice . Very delicious

For real? Dirty rice?
This is the funniest I’ve heard today
I’m going to tell my friends the rice we call checked rice is actually called dirty rice in Nigeria
Interesting!

KiNg0G:
OG can cook.

Yes you can cook
Looks yummy

waistbead:
Nne nah orishirishi oo
Fruits
*Banana
*Pineapple
*Melon

Vegetables
*Carrot
*Cucumber

Chopped every every into blender with ginger and coconut water.After blending ,I filtered the juice viola juice oti ready

Thanks for the detailed recipe
Lots of ingredients there
Enjoy

Checked rice with garden eggs stew
Chop chop

OfficialDJ:
First Post here..
Jullof rice, plantain, and chicken

That chicken

waistbead:
Used left over stew in freezer to prepare jollof rice and it came out very tasty.fried chicken/gizzard and my home made fruit juice

Uwa di uto

Yum yum
What fruit juice is that please?

Aww this is good
Respect where you work, the place or thing that feeds you is worth every decoration

Yuneehk:
LOL. Don't stay on your lane biko. You're welcome to join me.

Alright thanks

Do you really need validation from WhatsApp contacts? Lol
You might push her to set her WhatsApp status to only one view and post your pictures, you’ll be the only one seeing yourself

She doesn’t love you, no two ways about it
Next question…..

Thanks for the recipe
Looks delicious

Yuneehk:
Biko, stay where you are. I'm not sharing this with you

I wanted to ask too o but this response
Let me stay on my lane

They look so happy

Aburada:
If na women all of them for don yellow finish sotey the fit no even sabi one another

and might even be forming ‘big girl’ on each other. We women ehn

fuckingAyaya:
May God never allow us to hide when we see our old school pals

Amen

The plate of sumptuous meal is probably under arrest for improper parking.
This is disgraceful!!

babythug:
Not at all. Funny enough I’ve never cooked white beans!

Oh okay

Mariangeles:
I’d love to try attieke someday, so help me God.

Amen

babythug:
Beans and Garri

Yummy yummy
Is that the white beans with black eyes?

Mariangeles:
Wow! Creative.

Have you had the original attieke before?
How is that one compared to the one you made in terms of taste and texture?

The original one is better in taste to me o
It’s like couscous, it’s a little bit sour

Mariangeles:
It looks similar to the Togolese attieke.

Colourful.

Yeah
Thanks
I actually wanted to make attieke since I didn’t get it, I decided to use gari in place of it

Mavinsoladele:
Is this really garri jollof? It looks funny to view

It is and thank you for seeing it that way

Gari jollof
Soak the gari a little, rob it with your hands and steam it for about 35minutes.
Pour it into your pot of mixed vegetables and season to taste.

Prestonn:
Village kitchen

●Spaghetti

Woow!! Cooking is fun....The joy in me whenever i light my gas cooker, with a glass of wine beside and music playing in the background.

Happy new month mi Familia♥️

Have a beautiful day everyone. Salud

Quality food pics

GboyegaD:
Dinner:

Rice and banga.

Please I’m bringing my spoon