₦airaland Forum

aydelicious:
hello,happy to tell you that I cook different type of food you will like; like continental and national food and affordable and best time you will like us to deliver it , each plate of food comes with one table water free,
for more details you can call on us on this number 08065752340
our office address is Agbede, Olosugbo road, meeting Kole bus stop , Ikorodu Lagos state.

aydelicious:
hello,happy to tell you that I cook different type of food you will like; like continental and national food and affordable and best time you will like us to deliver it , each plate of food comes with one table water free,
for more details you can call on us on this number 08065752340
our office address is Agbede, Olosugbo road, meeting Kole bus stop , Ikorodu Lagos state.

aydelicious:
alright, if you want to cook Nigeria stew without fry it,then use this recipes
if I say you should use the grams,you may not understand but you can now use this local precise
now buy rod #50
buy tatashe #100
buy shombo#150
buy tomatoes #200
then buy onions #70
Maggie you will use is 6 or 7 cubs
level of salt should be 7 or 8 tea spoons
you also need to buy meat #500 with intestinal and pomo #300
all the peppers you thought you need to Wash them and take it to the place they will ground it; then wash you meat and pomo, boil it with 2cub of Maggie ,with 4level of tea spoon of salt ,slice 1big onion in to it,add little water in to it,then cover it and let it boiled very well.if the meat is done ,just place it to one side
now turn the pepper you have grounded in to the put and let the liquid pepper cook very well then add your red oil,2cub of maggie ,3level of tea spoon of salt cover it again,let it cook about 7 minutes falter that now add all the meat you have boiled in to it ,let it cook with it .

aydelicious:
alright, if you want to cook Nigeria stew without fry it,then use this recipes
if I say you should use the grams,you may not understand but you can now use this local precise
now buy rod #50
buy tatashe #100
buy shombo#150
buy tomatoes #200
then buy onions #70
Maggie you will use is 6 or 7 cubs
level of salt should be 7 or 8 tea spoons
you also need to buy meat #500 with intestinal and pomo #300
all the peppers you thought you need to Wash them and take it to the place they will ground it; then wash you meat and pomo, boil it with 2cub of Maggie ,with 4level of tea spoon of salt ,slice 1big onion in to it,add little water in to it,then cover it and let it boiled very well.if the meat is done ,just place it to one side
now turn the pepper you have grounded in to the put and let the liquid pepper cook very well then add your red oil,2cub of maggie ,3level of tea spoon of salt cover it again,let it cook about 7 minutes falter that now add all the meat you have boiled in to it ,let it cook with it .

AkProsper:
WHEN COOKING JOLLOF RICE, WHY DOES THE RICE UNDER GET BURNT BEFORE THE RICE GET DONE?.
UNLIKE COOKING WHITE WHITE RICE.

bosunjohns: Thank you all for the answers. I'm grateful.

bosunjohns: Dear NL members, a neighbor just gave me a life catfish this evening. Its very big and I must say that I'm scared even going near it because of its reactions. Its alive and I can't find someone to help kill it. Please help,what's the easiest way to kill this thing?

Modified:
Now that I can successfully kill the fish. I want people with experimence in the cooking art to please give me the best recipe for this meal. I will make sure it's dead tonight. I need clues on how to clean it, remove the entrails and cook it to make it enjoyable. I can't wait.

Lilbeckiez: You just found out that there is excess salt in your Stew,Soup...Worry no more just peel irish potatoe and put it inside it will absorb all the excess salt....

You've got another idea
please share....