₦airaland Forum

marylandcakes:
Naira is about 330 to the pound (last week)

hhhmmmmmm,but if i want to get this product,can you get it for me? And send it to Nigeria.

food is part of life,I love food and I can not do without it and that is the reason is good to .know the way to get the reall taste and the reall taste start from the pepper we use to cook,who do you process it when you get it from market?
For you to get the best taste of the pepper,you need to follow the process of the pepper
Now this is the process

=> Atarodo 200g
=> Shombo 250g
=> Atashe 150g
=> Tomatoes 300g
=> Onions 15g
=> 2g of chinger
=> 2g of garlic

when you have get this down, you need to clean the pepper and removed all the sticks it has and use water to rinse it,then take it to the place you will plead it.
When they have grounded it,now add it to the pot you will use to boil it,you will now cook the pepper very well so that the water,it has within the pepper will be dry off,
when you have do that,you can now cook it with what so ever you want to cook it with. definitely you will see who the reall taste is going to come out.

marylandcakes:
Yes ,

good but how much this £450 will be come, if we want to convert it to Nigeria money.

jbankzE:
Am in owerri right now.

alright. what you will do you need to study an area that moves market or then now look to yourself what do I do and then my heart please with,then work on it, again not every money that you have, you will put in business oooo, some will be in reserved in case of flop

medexico:
This has been bothering me for a while now,
Are we supposed to eat the meat/fish after the food or while eating the food?

I prefer after because I don't want the food to dilute the sweet taste of the eat/fish.

What about you, what do you think?

it depends the molded you are using to eat but if the meat or the fish is up to two, and then you are eating something like rice, when you eat about 4 spoon of rice you can now eat small part of the meat and then use drinking water to step it down;keep do it on and on :you will see you will enjoy the food to the end.

marylandcakes:
I have no idea how you can get it in Nigeria, but in the UK it is about £450.

okay then are you still in UK now?

marylandcakes:
You've lost me, I don't understand your question?

okay ,if I want to get this product,how can I get it.

marylandcakes:
You've lost me, I don't understand your question?

okay ,if I want to get this product,how can I get it.

jbankzE:
Hi,
What kind of importation business can I do with 5-10k.i want to start the business but don't know what to do.

there are many business you can do but before I say anything, which areas are you:are you in Lagos or not because any business based on location

The short version... boil water and remove from heat. Put noodles in water for a few minutes. Drain the water. Mix the flavours. Set aside. Heat oil. Saute onions. Add noodles. Cook for a few minutes. Them add mixed eggs. Don't stir the noodles until the eggs set. Once they are set stir and done.

Nice recipe.

marylandcakes:

https://www.youtube.com/watch?v=dkybh8uXnQU


How to use the Kenwood potato peeler attachment.

My personal review for those of you that are thinking of getting one.

Open up the lid by pulling up the two clips on the sides.

I'm giving mine a rinse because I have just finished using it for carrots. Fill the bowl half way with cold water, Place your potatoes in, cut up the ones that are too big or else this may cause the cover to pen up frequently. Place lid back on and clip both sides, Place bowl in the bowl section of your middleloKenwood mixer and make sure the top knob goes into the hole in the plastic part. switch on the controls and turn control setting to minimum.

If at any point the lid open push it back gently, you will notice that the water becomes dirty with the skin debris if you leave it longer the potatoes gets smaller. You will notice that I didn't take out the blackheads this was deliberate, to show that the these need to be taken out manually. Once you are done switch off controls and empty out the dirty water or if you have a compost mix you can pour it in.

The peeler is easy to wash just rinse it out under the tap and its ready to be used for the next time.

For me the advantage of using the peeler is that I can use it for my root vegetables and I can leave it and get on doing other things.

The only disadvantage for me is that it doesn't get rid of the black heads but I don't know of any other potato peeler that does and it can be a bit slow.

The bottom line is that it saves you the job of peeling potatoes and it gives you lovely roast potatoes with a nice fluffy texture.

Thanks for watching and don't forget to subscribe to my channel.

sorry it is for sell

smada13:
and the outcome?!

it was lovely oooooo.

btk9million:
#SwallowWars is a conversation on Nigerian local food delicacies and it is currently trending on Twitter. Join the conversation by adding your own "Swallow delicacy'' with the #SwallowWars

Lets start our own #SwallowWars on Nairaland

more pictures http://gallerynaija..com/2015/07/swallowwars-currently-trending-on.html

I love to eat Amola-dudu with EWEDU soup with stew and many assorted meat on the food and then wheat.

shollynoob:
eba ibo

I love to eat Amola-dudu with EWEDU soup with stew and many assorted meat on the food and then wheat.

Precious91:
2

I can only eat two wraps of it.

wrench:
Op, are you a chef?

yes, of course.

limpopo:
please am a yoruba Corper serving in one of the south eastern and I would like if anybody can put me through how I can cook a LOW cost egusi soup dat has ugwu inside... with fish ooooo..

tanx in anticipation.

okay, let us believed that we have 150 Naira and we need to Cook Egusi soup
what we need to do is to plane on that money,by list things you need to buy to cook the egushi soup.
now let us now start to plane on the money,
we will buy =>ugwu 50 Naira
we still buy=>palm oil 35 Naira
you will now slice your ugwu down and wash down
we now buy =>egushi of tinmilk of 40 Naira
we will still buy one cube of maggi 5 Naira
we still need to buy camenrum pepper 10 Naira
we now need to buy grafish 10 Naira
we now need two levels of teaspoons of salt
you will also need 35cl of water
For you to start cooking,you must grounding all the camenroom pepper, egusi, graifish together
when you have grounded it,then sock the egusi you have grounded with 35cl of water and then add 2level of teaspoons of salt Let it sock with about 15 minutes,
now place your pot on cooking gas and add your palm oil to heat about 3 minutes then use your service spoon to turn the egusi together then add it to the palm oil then cover it about 7 or 10 minutes after the minutes, use your service spoon to stir it then now spinging a cube of maggi, cover it about 2 minutes open it to add ugwu now Cover it again about 4 or 5 minutes to cook after that it is now the egusi soup is ready.

ify84:
wow, thank you. spending ur time to type this long. me appreciate. i will only replace those ewedu and co. me in the east.

okay then is because I'm Yoruba Man and I thought you are also a yoruba like me ni but nevermind but that is the yoruba name of Ewedu soup but the English name of it is SPINACH SOUP.

aydelicious:
I can help you with the time table of the week
ON MONDAYS MORNING.......BREAKFAST
You are going to eat BREAD and TEA
ON MONDAYS AFTERNOON......LUNCH
You will now eat EBA with egushi soup and beef and fish
ON MONDAYS EVENING.....DINNER
You will now eat IDOMIE with fried eggs and chicken
ON TUESDAYS MORNING.........BREAKFAST
You will eat BEANS POURAGE with fried plantains with drinking water
ON TUESDAY AFTERNOON....LUNCH
You eat FUFU with write soup and got meat and drinking water
ON TUESDAYS EVENING. .........DINNER
You will now TOSTED bread and eggs and cup of coffee
ON WEDNESDAYS MORNING. ......BREAKFAST
You will eat white rice and beans with drinking water and fish stew
ON WEDNESDAYS AFTERNOON.......LUNCH
You will now eat SEMO with EWEDU and fresh fish stew and cup of water or drinks
ON WEDNESDAYS EVENING. ...........DINNER
You can now take PAP with moi moi
ON THURSDAYS MORNING .......BREAKFAST
You are going to eat YAM with fried eggs and cup of water
ON THURSDAYS AFTERNOON......LUNCH
You are going to eat AMOLADU with EWEDU soup with stew and assorted meat.
ON THURSDAYS EVENING. .....DINNER
you will now eat noodles with fried fish and stew
ON FRIDAYS MORNING. ...........BREAKFAST
You will now eat BEANS AND CORN POURAGE with fried fish mixed with stew
ON FRIDAYS AFTERNOON.......LUNCH
YOU WILL NOW EAT WHEAT Eforiro and Cow leg mixed with that vegetable and cup of cold ginger-eat
ON FRIDAYS EVENING. .......DINNER
You will now go with COLA OATS with amount of tinmilk and Akara or drink Garri with amount of tinmilk to mixt it
ON SATURDAYS MORNING......BREAKFAST
you will eat JOLLOF RICE with salad and chicken
ON SATURDAYS AFTERNOON.......LUNCH
you will eat now eat POUNDED YAM with Eforiro soup and got meat mixed with stew and drinking water.
ON SATURDAYS EVENING. ........DINNER
You will now take CORNFLAKE Moi moi
ON SUNDAYS MORNING. ..........DINNER
You are going to eat FRIED RICE with fried chicken and fried beef and drinking water
ON SUNDAYS AFTERNOON. .....LUNCH
you can eat Eba Or Semovita with Ogbolo soup and egushi soup you will mix the soup together and take it with fish pepper soop
ON SUNDAYS EVENING. ........DINNER
YOU will now eat BEANS POURAGE WITH FRIED plantains and drinking water.

thanks for the likeness.

as you click here you will see more of the recipes.

ify84:
wow, thank you. spending ur time to type this long. me appreciate. i will only replace those ewedu and co. me in the east.

Lolz.......
you are welcome

ify84:
can anyone help by giving me food diary to eat monday to sunday... 3 times a day but with less focus on Launch because i am not at home at that time, i often buy little little things.

esp. food that will boost my sexual drive,

thnks

I can help you with the time table of the week
ON MONDAYS MORNING.......BREAKFAST
You are going to eat BREAD and TEA
ON MONDAYS AFTERNOON......LUNCH
You will now eat EBA with egushi soup and beef and fish
ON MONDAYS EVENING.....DINNER
You will now eat IDOMIE with fried eggs and chicken
ON TUESDAYS MORNING.........BREAKFAST
You will eat BEANS POURAGE with fried plantains with drinking water
ON TUESDAY AFTERNOON....LUNCH
You eat FUFU with write soup and got meat and drinking water
ON TUESDAYS EVENING. .........DINNER
You will now TOSTED bread and eggs and cup of coffee
ON WEDNESDAYS MORNING. ......BREAKFAST
You will eat white rice and beans with drinking water and fish stew
ON WEDNESDAYS AFTERNOON.......LUNCH
You will now eat SEMO with EWEDU soup(spinach) and fresh fish stew and cup of water or drinks
ON WEDNESDAYS EVENING. ...........DINNER
You can now take PAP with moi moi
ON THURSDAYS MORNING .......BREAKFAST
You are going to eat YAM with fried eggs and cup of water
ON THURSDAYS AFTERNOON......LUNCH
You are going to eat AMOLADU with EWEDU soup with stew and assorted meat.
ON THURSDAYS EVENING. .....DINNER
you will now eat noodles with fried fish and stew
ON FRIDAYS MORNING. ...........BREAKFAST
You will now eat BEANS AND CORN POURAGE with fried fish mixed with stew
ON FRIDAYS AFTERNOON.......LUNCH
YOU WILL NOW EAT WHEAT Eforiro and Cow leg mixed with that vegetable and cup of cold ginger-eat
ON FRIDAYS EVENING. .......DINNER
You will now go with COLA OATS with amount of tinmilk and Akara or drink Garri with amount of tinmilk to mixt it
ON SATURDAYS MORNING......BREAKFAST
you will eat JOLLOF RICE with salad and chicken
ON SATURDAYS AFTERNOON.......LUNCH
you will eat now eat POUNDED YAM with Eforiro soup and got meat mixed with stew and drinking water.
ON SATURDAYS EVENING. ........DINNER
You will now take CORNFLAKE Moi moi
ON SUNDAYS MORNING. ..........DINNER
You are going to eat FRIED RICE with fried chicken and fried beef and drinking water
ON SUNDAYS AFTERNOON. .....LUNCH
you can eat Eba Or Semovita with Ogbolo soup and egushi soup you will mix the soup together and take it with fish pepper soup
ON SUNDAYS EVENING. ........DINNER
YOU will now eat BEANS POURAGE WITH FRIED plantains and drinking water.

kristen12:
You're a man? Wow!!


I'm from Akwa-ibom. I'd like to explain how I make mine. Should I go on?
You might like it.

free,free to tell us.

xcstacy:
Wanna prepare fried rice now, can some1 help me with d tips on how to do dat and d ingredients required for dat. 'll appreciate your infor on dat.

I will like to help you with the recipes of the fried rice
this are the recipes ingredients
1 derica of rice
70cl of groundnut oil
5g of curry
5g of thyme
pinch of northmegi
1 big of onion
small amount of ginger and garlic
small amount of spring onions
1cl of butter
5g of lever
2g of sweet corn
2g of carrots
3 cubes of maggi
6 level of teaspoons of sait
2g kidney beans
1 piece of baileaf
2g of green beans
200cl of water to cook it
exercise of water to walsh the rice
you can also add any spaces you like to add to it to your best taste.

Is wheat I will like to guys to know the recipe,do you know that wheat is good for Etherley man that above 35 years.
Is easy to make for every body!.and then every body can also make it as well.
Content
- 150cl of water
- 1kg of wheat power
- Turning stick
- plastic cutter
- cooking pot
- stove
- fetters
Method
- first thing you fettling the wheat power then place it aside.
-On your stove and place you pot on it and add the 150cl of water,cover it and wait till water to boil.
-open the to see if the water is boiling now take about 50cl of water out off the boiling one,as you see the water is still boiling;the first thing you will do now take the turning stick,put it in to the water that boiling.
Now is going to be two things you will be doing at the same time, the wheat you have already fetter,now use your left hand to hold it ,now use your second hand to hold the turning stick,as you are using your turning stick to turn the boiling water,you will now be adding the wheat to the water gradually, till is some who hard in your hand,keep turning it when you have add all the wheat power to smooth on it face,if is somehow strong as you are turning it with the stick,you will now add small quality of water cover it to steam about 4 minutes then turn it to smooth for face and portion it.
pictures are loading...

The recipe of this beef is.......

.

How are you doing today,do you know what,i just
like to tell you the food I can not do without in a
week,is swallow food,at least in a week I will eat
it 4 or 5 tames, one of there names is Semovita.
Semovita is good and is easy to prepared and
then I will also tell you the right repice I use to
prepare it but you will need some of this Items
like......
1=> Semovita of 1kg or 100g
2=> pot
3=> water of 250cl
4=> 2 bowls
5=> portioning plastic
6=> lylon as much you need
7=> turning stick
The preparation
the first thing you will do,place your pot on a
cooking gas and add water of 150cl to it,now
cover it till water boil.
as you are waiting for the water to boil,divide the
Semovita in to two places like 450g, now add
water of 100cl in to a bowl, then start turning the
450g of Semovita to the water 100cl and stir it
together till it ticket a beat and smooth.
you now have two types of Semovita
one is mixed with water
the second one is not mixed with water
When the water is now boiling,you will now use
the second bowl to take 50cl of hot water out of
the one that boiling on the cooking gas.
when you have done that,now place it at a
side,now start to be adding the Semovita that
mixed with water to the water that boiling on the
cooking gas and use the next hand to hold your
turning stick to be Stirling it as you are adding to
it,till you add all to it,keep Stirling it and turning
it,till it ticket and smooth from its face,after that
you will now be adding the power one to it,as
you are adding it to it,you will be turning it
together so that its will not form lomise.
as you add the power one,it's will somehow hard
with the turning stick.You will now add the hot
water that you put separate to it and lower the
cooking gas and cover the pot to steam with the
Semovita about 4 minutes,after 4 minutes,open
the pot and turn the water together with the
Semovita to smooth and portion it to the sizes
you want and serve it.