₦airaland Forum

aydelicious:
alright
this is the ingredients spices of the pepper soup.
Firstly We are going to use the kilo of the meat,to make the right repice to cook our pepper soup,now we will use 1.5 kilo or 1500g of Goat meat.
2 pinch of northmeg
4 level of teaspoons of salt
4 cube of Maggi
2 big onions
half of level teaspoon of curry
2 levels teaspoons of thyme
half root of ginger the fresh one,you will chop it
out of The bunch of the garlic you will
take two seeds of it or two pieces out of it
20 leavies of saint leaf
5 levels teaspoons of grounded pepper,the dry one ( Cameroon pepper)
to make our ingredients easier,we need to buy complete spices of pepper soup that mixed down from mallam.
you will ask from mallam in the market that you need pepper sooup spices,the mallam will gives you a bottle that full up with powder,when you smell it you will feel the saint of the pepper soup coming out from the bottle .
We will now messuare 8 levels of teaspoons of it.
the cooking starting now !!!!.

if you get this type of bottle ingredient,you have make your pepper soup fantastic because all the spices you need to buy is already grounded and mix together,it now give you the best taste you need in your pepper soup.

marylandcakes:
Sorry for the late response, I have weighed all the pros and cons and I will not be able to send it to you in Nigeria. Some of my reasons are


The security of the product, I just can deal with the stress of Nigerian red tape
The price has changed for this brand it will cost you about £600.
It is bulky so the shipping fees are high at least £150.

Maybe if you have someone that can bring it for you then I can buy it for you.

In the meantime you can check the nesbitt website . (hope I got the spelling right?)

alright then and
thanks for the consign ,I will think what I can do to get it but don't worry yourself,okay! ?

opey112:
meat pepper soup. or goat meat

alright
this is the ingredients spices of the pepper soup.
Firstly We are going to use the kilo of the meat,to make the right repice to cook our pepper soup,now we will use 1.5 kilo or 1500g of Goat meat.
2 pinch of northmeg
4 level of teaspoons of salt
4 cube of Maggi
2 big onions
half of level teaspoon of curry
2 levels teaspoons of thyme
half root of ginger the fresh one,you will chop it
out of The bunch of the garlic you will
take two seeds of it or two pieces out of it
20 leavies of saint leaf
5 levels teaspoons of grounded pepper,the dry one ( Cameroon pepper)
to make our ingredients easier,we need to buy complete spices of pepper soup that mixed down from mallam.
you will ask from mallam in the market that you need pepper sooup spices,the mallam will gives you a bottle that full up with powder,when you smell it you will feel the saint of the pepper soup coming out from the bottle .
We will now messuare 8 levels of teaspoons of it.
the cooking starting now !!!!.

opey112:
I need to prepare pepper soup on Monday,anybody can please help on the ingredients needed and how to prepare it?please I need to learn it for I like pepper soup so much.

I can help you with the spices and the recipe you will use to cook it but I need to understand the standard one you have in mind to cook,
the pepper soup you want to cook on that day ,is it fish pepper soup or meat pepper soup like assorted one or goat meat pepper soup?.
I need to know the one you want to cook out of it.

aydelicious:
this is the stew I just cook now and what do you think about it?

lolz lovely.....

niggi4life:
pukes

I'm also good in this once.

Sile12:
14. Southern fried rattlesnake, United States.

A favourite in the Southwestern United States, it’s said to taste a little like frogs legs. Experts advise boiling the meat offthe bones before dipping in egg and covering in seasoned salt mix, flour and breadcrumbs. Deep fat fry and munch away.

the more you close to your kitchen is the more you will see above your noise .this is nice and then it is good to go for this .

Sile12:
5. Beondegi (Silkworms), Korea.

Mmm, lovely silkworm. Simply boiled or steamed and lightly seasoned, this is popular snack all over Korea and usually sold from street vendors. Apparently they taste like wood, if you’ve ever tried wood…?

I've eta it before ,I can also cook it . the taste of it is excellent.

digitalnaira:
So all those I see at fast food restaurant are all done by hand?

yes now, but if you start your own you just need to employ the expert wrappers okay!?

yme1:
Ogbono soup (I swear it taste even nicer than it looks )

I also have stew to mixt with this Ogbono.And this is it.......

lilioj:
Thanks aydelicious for the interest, call Laide- 07064520437 or visit www.hometechng.com for more details.

alright then,I will take the step to call you soon .

lilioj:
Hi there fellow foodies, do you have a Halogen oven and you are not getting the desired outcome in the preparation of your food ?
or have you run out of ideas and do not know what to prepare any longer?

Look no further visit our interactive face book page: www.facebook.com/hometechng where you can ask any questions, and browse through loads of delicious tried and tested recipes in the halogen Oven. You can also win fantastic prizes by sharing your recipes tried in the Halogen Oven along with pictures.

And don't forget to like our page!

I've never see this before but it is nice to have it in any kitchen rooms ,so!If someone wants to get it,how can some go for it .

yme1:
feel free to take and post pictures of your cooking too
if I (or anyone else) likes it, be generous enough to share the recipe

this is the stew I just cook now and what do you think about it?

tallfish145:
I wonder why most food sellers would sell swallow food with a vegetable soup higher price rate than others when we know it is one of the cheapest leaf to get in the market. Does vegetable cost more than egusi and ogbono in the market? What is so special about vegetable soup sef?

the reasons why the vegetable is more expensive than Egusi is because
vegetable is especially made with fresh peppers and ,it also have higher nutrition and mineral than Egusi.

The reall taste of the food we are all after.

agarawu23:
haha wetin happen just onions? no be bomb na

Lolz.

saiprojects:
I DO and here's a tutorial on how to:-


https://www.youtube.com/watch?v=iB-4SqomlWE


http://saiprojectscooking..co.uk/2015/07/how-to-boil-assorted-meat.html

yes!.,of course. You will cook them together.

digitalnaira:
Am about to open a restaurant soon, I want to know if there is an equipment automatically wraps eba, fufu, semo, and wheat.

No, is your hands you will use to wrap them,don't just allow any body to collect money in your hand unnecessary: okay! ?.

I love to go with Swallow food every afternoon and that Is the reason I like to show you the easy way to prepare Gari that call Eba.
for you to make it easier for yourself,you need to put some things in place,these are the things you need to put in place.
1=> 240g of Garri or half patient
2=>250cl of water
3=>turning stick
4=>2 bowl,big and small one
5=>lylon
6=>portioning plastic
7=>pot.
halter you have get them down,the first thing you need to do,light your cooking gas,places your put on it and add the 250cl of water,cover it and wait till water boild.
When the water is boiling,now take the boiling water out of the gas and turn it to the big bowl and start adding the Garri in to the boiling water,when you have added it,there will be shaft that mixed with the water that soak with Garri,then try to bend the big bowl to allow the water to follow with the shaft that be on the face of the garri to flow in to the small bowl you have on the ground.
when you have done that,start turning it with your turning stick,till is smooth on it's phase,when its smooth, now start portioning it to the size you want it.

bumbex:
Really

yes now

medexico:
Okay

good

marylandcakes:
I will have to think about it and get back to you. In the meantime if you know someone who comes regularly you can try and get in touch with the person. Where are you based?

alright and thanks for the time you gave to me out of your time,I based in Lagos State in Nigeria.