₦airaland Forum

Pogah:
Trying to avoid weekend cooking, so I had to go to the market yesterday morning, got back from work in the evening and finished preparing this 8:00pm.

Liftedhands:
ask breadplanets she's all things bready

Liftedhands:
breaduwa will do just fine

Liftedhands:
Akara for bf.

chigirl45:
Last night's dinner
My 2nd attempt at Afang soup with periwinkles, diced pomo, stockfish,dry fish and chicken. Trust me when I say it's delicious
Downed with fufu

SugaryBelle:
Tried to pamper the eba into a 'sexy' shape, it wouldn't bulge. My arm hurts.

Liftedhands:
Jollof lunch

chigirl45:
Chixox

Sansa143:
It was bought,thats my usual way evry mnth end
jazzyjazz come n eat,had your looking for abacha

chrisifeanyi:
Beside God is Good, in Aba or Port Harcourt?

chasers:
#C4_KITCHEN
First Photo: Catfish and Tripe Soup

chrisifeanyi:
Pls how do I go about it? Do I have to take it to the post office? And how's their fare like?

chrisifeanyi:
I am transporting dinning set. Not some kind of parcel.

chrisifeanyi:
Can someone recommend anyone that can transport items for me from Aba to Port Harcourt, YKC to be precise. Please quote me if you have anyone.

Mariangeles:
You wan beat the person...??

Mariangeles:
Leave the guy abeg... Anyhow, man must wack !

CarlJenkinson:
Chai.
A pack of that nut goes for 1500
Milk?

CarlJenkinson:
Abeg, I don't have any strength to cook.
NOT that I'm fat o

Frizzelle nuts with egg fillings and fully creamy milk.

Phew

Graciouscharis:
There’s an ingredient called ncha.
Ncha is mainly used by Achi and Inyi people of Oji river LGA of Enugu state to prepare Abacha. It gives it a distinct taste. If you are using ncha, you just add a little potash and it’s better tolerated than potash. That’s why they call it abacha ncha there.
Ncha is like nngu. I hope I got the spelling right. It is mainly prepared by elderly women by burning some parts of palm fruit and adding some herbs to it.

If you are wondering what nngu is, it is used in place of potash. You can ask them at onyigbo market.
I just dey pass. Thanks for reading.

Cc breadplanets FloraEC Mariangeles cutiereborn

chaarly:
rice and chicken oo

platoon 3!

Richhard:
Irish potatoes, green bean,some veggies, and hard boiled egg. Added grounded garlic and ginger, taste great, students budget food.

Colourich:
What are you doing with catfish head? onweghi uru no ni isi azu(no flesh for fish head in Igbo).

SugaryBelle:
Guess what meat this is

Mariangeles:
Does it add any special taste to it??

CarlJenkinson:
Forget the blurry picture
White soup
Chicken
And pounded yam, with five alive. Apple flavor

jazzyjazz:
Thanks so much. I'll definitely try it again.

I guess where I made errors were that I didn't pre heat the oven and I didn't put small slits on the chicken like @chasers suggested. I also left my oven on the highest heat the whole time.

Thank you too @mariangeles

Mariangeles:
Abacha...

jazzyjazz:
Hey guys

I want to grill some chicken 2mrw but I have a few questions

First off I've got an electric grill.... Which I'm not sure I'd want to take out of the box (too many things in the carton and my husband isn't in town to help me rearrange) so I've opted to use my oven but my oven doesn't have like a flat tray per say. It has the kibd of rails a grill has.

My question is, should I cook the chicken first? (it's my first time)

Also when in the oven, do I put foil all over the oven grill?

I've attached a picture

Cc
Chasers
Mariangeles
Breadplanets

And other cooks

SugaryBelle:
Lunch