GboyegaD:
Yogurt bread freshly baked. Got the recipe from YouTube.

looks sumptuous

Samsung A02
5000mah
64gb
Has 2 cracks on the screen
Going for 27k
Location Aba
Pickup preferable
WhatsApp 08032727135

DiligentM:
B.
I can as well be creative and pound the yam in C, if i wish

I agree wholeheartedly

Hot akara and akamu

FERNANDEZISBACK:

This looks too fresh to skip..

hahahahaha

Odi oku!!! Very hot ....Bread rolls

descarado:

Hmm mi lady, where have you been?

been here observing o.

Hot and crispy chicken pie for breakfast

Tufiakwa on a plate

Halcyon123:
I don't know the name oh all I know be say na better igbo delicacy. I enjoyed it so much,abeg make una tell me the name
PS. My mum's neighbour made it

This is fio fio

luluosas:
Household enemy? Abeg, no kill me with laff ooooooooo. But, they would have rather told you the truth though than blaming so innocent rats

no mind them. Thank God a neighbour saw them in the act. I was already cursing the innocent rats

Mariangeles:


Is mpataka the same as eberebe ji-akpu?

I agree with the second part.

naim

I would use it to do mpataka and eat with coconut or groundnut
The stress to turn it to akpu won't be worth it considering that its not much
All the same weldone. I understand the excitement .
The ones i had was stolen by my household enemies and they told me rabbits ate them

Party jellof

Mariangeles:


O dikwa oku?

You know, this type of rice should not be eaten with the mouth closed.
As you’re eating, you should be blowing out hot air.

wahahahahahahahaha....odi oku wella

Mariangeles our concoction rice with ishi azu is ready

Cedarlivia:


I'm not even sure if the correct Igbo name for the yam-like breadfruit is ukwa oyibo. Just that it was what I was told the name is. It is kind of seedless. Slice off the core and boil. The ripe ones taste like sweet potato.

Jackfruit, the one I was just informed is ukwa oyibo/bekee has edible seeds. The seeds are larger just like you described

This is the argument currently going on around me now. A friend said jackfruit seed is different from the main ukwa bekee....that ukwa bekee itself is not as big as jackfruit. Im confused cos the boiled jack fruit seed tastes exactly like ukwa bekee

Cedarlivia:
It's called ukwa oyibo in my village. Low carb. Can be eaten with palm oil sauce or pounded. Just like Cocoyam/yam shaa, but only a bit tastier. Ate it once as a child. Too tasty (maggi-ish) for my liking then.

is it the ukwa bekee that the seed is boiled and eaten?

Mariangeles:


Ihe owula I huru ka I ga cho I ri.
Is breadfruit not ukwa?

Munzy14, is this ukwa?

ah likirim e try new things. As long as o na gi egbu nmadu
If this is ukwa na pikin ukwa this one go be
Or a different specie

AdorableSat:


It’s breadfruit that has been peeled, boiled and pounded like pounded yam. It’s healthier. High source of fiber too

wowww.... i would so love to try this o. Just say mariangeles no go gree me drink water and keep cup now

Mariangeles:


Hahahahahahahahahahahahahahahahehehehehehehehehehe

Akwa I huru gi ehn? E kwekwala ha were ofe nsala kporo gi laa.
Nga ka'm no.

Mariangeles:


O kporo gi? O si gi bia rie?

Onye akpiri ogologo!

ogbasara gi? onye ashiri

This op deserves a heavy knock on the head...how could you eat mbe nwaniga of all things? You just ate your ancestor...onye akpiri. Zero respect. Mtchewwwww

Be like say i like food o. Cos ive been thinking of the answer to this question since yesterday

Abuja yam and ji iyo is the best yam for me....like that Abuja yam tastes like they added sugar to it.
If you use ji iyo to make yam porridge ehh you will believe..
Yam is the king of food jare

pocohantas:


How do you people eat boiled plantain?
Fried one na manage sef. When I see how my brother happily fries plantain ehn, I go just dey wonder.




If the person would work for free, because it is mot that serious for me.

how can someone a full human beans not like fried plantain....like how is that even possible!!! You need to be sent to pocoplanet you and your dangote spag

pocohantas:


Yes I do, but I have posted just twice there. It is too much work posting on my blog and Youtube.

na true sef ive even forgotten that i follow you on youtube....goan post there osiso�

Mariangeles:


Then you have to make it nne.
Not on a Sunday though, 'cause this is more an ordinary day- spur of the moment type of rice.
Jus shie ya otu m jiri dee ya.
It tastes more delicious on an ordinary day.

When the recipe came to me, I quickly had to bring it to life before it leaves.
Luckily, the ingredients were all available right there.

na my go to recipe be this o. I don't use curry though ...i love the dirty colour crayfish gives it. I don't blend the crayfish...just wash and add. And its sweetest when its just a little rice. If you cook much e no dey sweet

Where una dey get this gist from sef....im AA o+ i only take malaria medicine when i remember that it has been long i treated malaria....Nigerian mentality
I don't get sick and mosquito dey bite me well well

LoveofGod2much:
Oyaooooo, Nasla soup is ready, bring ur swallow.

Im on my way