I'm meat processing butchrey slaughtering abbatior sausage business consultant Lagos Nigeria
Samuel moronfade
Tel.+2348020685390
Email.smoronfade@yahoo.com

I'm meat (butcher)business
development, meat processing
consultant. I have 18years of
commitments to the meat and food
industries, I have worked with United Training Company (U.T.C) Nigeria Plc,also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria, partner with Abattoir butcher Association, Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana. I have trained many industries, staff and individuals on this meat market. I have developed business here in Nigeria and Setting up.Nigeria are set to smile as meat
processing becomes the next development target for investors.
Starting meat processing is also best
if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the
cows,pork,chicken,lamb&
goat,packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and traning of
staff,having challenges in your meat processing contact me, will definitely take in charge
of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
Any information on this pls contact
Sam 08020685390
Email smoronfade@yahoo.com

Cooking meat remains to be very popular all over the world particularly when there are parties and festivities. A number of people also remain to prefer having cow meat and chicken or turkey in their diet. Many of the most popular recipes today also need meat cuts. This are just among the reasons why starting a meat market is a good idea if you are looking for ways to earn money. Starting a meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop: What you need to get started Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats. What to sell in a meat shop If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and chicken. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop. If you are interested in this business and would like to get the full comprehensive or set up butchrey/sausage
contact
Samuel butcher meat processing consultant
Tel.08020685390 Email smoronfade@yahoo.com
Lagos Nigeria
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business development,meat processing consultant


Agriculture / How To Make Your Sausages And Packaging Check This.. by butchery(m): 2:24am On Apr 18
sausage production process
this part, you will go over the main steps which are used to produce standard sausage products, and the main processes used to produce sausages are as followings:
●Selecting ingredients
●Grinding meat ingredients
●Blending the meat and non-meat ingredients
●Stuffing and filling
●Smoking
●Packaging and storage
1. Selecting ingredients
The finished product is only as good as the ingredients it contains. Meat should be fresh, high quality, have the proper lean-to-fat ratio and have good binding qualities. The meat should be clean and not contaminated with bacteria or other microorganisms. In other words, meat used in sausage production should be safe. Selecting spices and seasonings and combining them in proper amounts is important. They must complement each other to create a satisfying product.At the same time,there are many non-meat ingredients that are essential to the sausage making process. These non-meat ingredients stabilize the mixture, and add specific characteristics and flavors to the final product. Ingredients used in fresh sausage include water, salt, and antioxidants, along with traditional spices, seasonings, and flavorings. And The amount of non-meat ingredients, such as spices, is determined by the overall weight of the product mixture.
2. Grinding meat ingredients
The second step in sausage production is grinding the ingredients by meat grinding machine efficiently. The grinding stage reduces the meat ingredients into small, uniformly sized particles. Ground meat is the primary ingredient in a sausage formulation. The characteristics of the meat ingredients used to create the sausage define the type of sausage such as the overall taste, texture, aroma, along with the protein and fat content. Generally, grinding processes will vary according to the manufacturer and the nature of the product. Some sausage products use coarsely ground meats, others use more finely ground meat ingredients. Some manufacturers grind the lean and fat trimmings separately, grinding the lean trimmings to a finer consistency than the fat meats.
3. Blending the meat and non-meat ingredients
Manufacturers carefully control the blending of the meat and non-meat ingredients to create the desired characteristics for a specific sausage formulation. The meat and non-meat ingredients are placed in a meat mixer and thoroughly blended. The blending process must also obtain a uniform distribution of any non-meat ingredients within the product formulation. For example, flavorings, salts, and other ingredients must be consistently mixed throughout a sausage formulation.
4. Stuffing and filling
After the blending is complete, the blended ingredients may be bulk packaged, or they many be extruded into a casing. This process is called stuffing. And the sausage filler machine is the necessary equipment for stuffing kinds of sausages.
5. Smoking
Smoking is used to dry and cure the meat for making smoked sausage, and impart flavors and aroma to the final product. Smoking was traditionally important because it inhibited bacterial growth on the finished product. A smoke generator creates natural smoke via a carefully controlled burning of hardwood sawdust, wood chips, or logs. However,
automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method now.
6. Packaging and storage
The fresh sausage product is sometimes packaged for sale to the customer. The product may be wrapped in a gas impermeable plastic, and placed into refrigerated storage or display. The specific packaging will vary according to the needs of the end user, the processor must follow hygienic standards when packaging any sausage product to avoid contaminating the product. Often retail fresh sausage is tray packed. However, many sausage products are vacuum packed, freshness dated and 100% edible. Handle carefully and store properly to preserve freshness. Use right away or freeze. Vacuum-packaged sausage can be frozen as is. Try to eliminate air from the package whether wrapping in zipper bags, freezer paper, or plastic wrap. You can freeze items for 1-2 months without affecting the flavor and quality of the sausage.

for more information or enquiry
contact
Sam butcher,/meat processing butchery sausage business consultant
Tel.+2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

Meat processing Butchery sausage business consultant Lagos Nigeria
Or you need any meat processing equipments
Contact Samuel
Tel..08020685390 what'sapp
Email . smoronfade@yahoo.com

Slaughtering of the chicken is one among the best business practices you can do.
Just cut the neck put it inside hot water and direct to defeather machine and
You will have your
Whole dresses chicken
Others part

For more information and enquiry contact Sam meat processing consultant
+234802685390 what'sapp

For your meat processing Butchery sausage business set up
Contact
Samuel professional meat butcher
Meat processing consultant Lagos
Tel.+2348020685390 what'sapp
Email . smoronfade@yahoo.com

Start processing your pig pork is profitable to parts fresh
Bacon
Smoke
Grilled
Packaging
Carcass
For more information and enquiry or you need a pork meat processing document
Contact Samuel
Tel. +2348020685390

Nigeria meat processing Butchery sausage business and abbatior consultant
To start meat processing or you want set up you Abattoir Butchery or you need equipments on Meat chicken pork goat production
Contact Samuel moronfade
Tel.+2348020685390
Email smoronfade@yahoo.com

Nigeria meat processing Butchery sausage business and abbatior consultant
To start meat processing or you want set up you need equipments on Meat chicken pork goat production
Contact Samuel moronfade
Tel.+2348020685390
Email smoronfade@yahoo.com

Nigeria meat processing Butchery sausage business and abbatior consultant
Contact Samuel moronfade
Tel.+2348020685390
Email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

start pig pork processing is another good business you can do buy cutting it into parts
bacon
smoke
fresh
sausage
and more
equipment to use is there in the document just 2 pages
for more information and enquiry contact
Samuel meat processing Butchery consultant
Tel .08020685390
email.smoronfade@yahoo.com

Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
if you want to set up butchery meat processing sausages factory
contact Sam moronfade professional butcher meat processing butchery consultant Nigeria.
tel.+2348020685390 WhatsApp
email smoronfade@yahoo.com

Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
if you want to set up butchery meat processing sausages factory

contact Sam moronfade professional butcher meat processing butchery consultant Nigeria.
tel.+2348020685390 WhatsApp
email smoronfade@yahoo.com
(

My 16years experience in meat industries.Butchers and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display and sausages.
I was trained from utc nigeria plc managed shoprite meat market zambeef lagos,ikorodu meat processing factory, Spar park n shop hubmart store ,meat market ceddi plaza abuja,master butcher accra
I am available for any opportunities in the field..
Tel+2348020685390 whatassp
email..smoronfade@yahoo.com
#meat #meatprocessing #sausages #butcher #hospitality #agriculture #professional #consultant #foodindustry #sam #goat #beef #cattle #nigerianbusiness #meatprocessingconsultantng #headbutcher #nigeriabutcher #meatprocessingconsultant #pork #bacon #butchery #ham

We're here to help you set up your meat processing butchery sausages factory and training your staff contact
Samuel moronfade
Tel+2348020685390
email.smoronfade@yahoo.com

This coronaverous lockdown get online theory training how to set up abbatior meat packaging.
Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

My 17years of commitment to the meat &food industries I was trained in united training company(utc) nigeria plc at creek road Apapa 1998, I managed shoprite meat market zambeef,meat market ceddi plaza abuja, master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,Meat processing butchery(shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution of carcasses such as Beef, pork, lamb,goat,chicken fish,seafood For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390
email smoronfade@yahoo.com

Cooking meat remains to be very popular all over the world particularly when there are parties and festivities. A number of people also remain to prefer having cow meat and chicken or turkey in their diet. Many of the most popular recipes today also need meat cuts. This are just among the reasons why starting a meat market is a good idea if you are looking for ways to earn money. Starting a meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop: What you need to get started Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats. What to sell in a meat shop If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and chicken. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop. If you are interested in this business and would like to get the full comprehensive or set up butchrey/sausage
contact
Samuel butcher meat processing consultant
Tel.08020685390 Email smoronfade@yahoo.com
Lagos Nigeria

Get your abbatior meat processing butchery sausage business plan summary document to take loan from bank or microfinance Bank at cheapest price on how to start meat shop, how much do you needed,the equipments, marketing aspects, what your profit margins days, years and many more...
For more information and enquiry..
Samuel moronfade butcher meat processing butchery sausage consultant
Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

In this part, you will go over the main steps which are used to produce standard sausage products, and the main processes used to produce sausages are as followings:
●Selecting ingredients
●Grinding meat ingredients
●Blending the meat and non-meat ingredients
●Stuffing and filling
●Smoking
●Packaging and storage
1. Selecting ingredients
The finished product is only as good as the ingredients it contains. Meat should be fresh, high quality, have the proper lean-to-fat ratio and have good binding qualities. The meat should be clean and not contaminated with bacteria or other microorganisms. In other words, meat used in sausage production should be safe. Selecting spices and seasonings and combining them in proper amounts is important. They must complement each other to create a satisfying product.At the same time,there are many non-meat ingredients that are essential to the sausage making process. These non-meat ingredients stabilize the mixture, and add specific characteristics and flavors to the final product. Ingredients used in fresh sausage include water, salt, and antioxidants, along with traditional spices, seasonings, and flavorings. And The amount of non-meat ingredients, such as spices, is determined by the overall weight of the product mixture.
2. Grinding meat ingredients
The second step in sausage production is grinding the ingredients by meat grinding machine efficiently. The grinding stage reduces the meat ingredients into small, uniformly sized particles. Ground meat is the primary ingredient in a sausage formulation. The characteristics of the meat ingredients used to create the sausage define the type of sausage such as the overall taste, texture, aroma, along with the protein and fat content. Generally, grinding processes will vary according to the manufacturer and the nature of the product. Some sausage products use coarsely ground meats, others use more finely ground meat ingredients. Some manufacturers grind the lean and fat trimmings separately, grinding the lean trimmings to a finer consistency than the fat meats.
3. Blending the meat and non-meat ingredients
Manufacturers carefully control the blending of the meat and non-meat ingredients to create the desired characteristics for a specific sausage formulation. The meat and non-meat ingredients are placed in a meat mixer and thoroughly blended. The blending process must also obtain a uniform distribution of any non-meat ingredients within the product formulation. For example, flavorings, salts, and other ingredients must be consistently mixed throughout a sausage formulation.
4. Stuffing and filling
After the blending is complete, the blended ingredients may be bulk packaged, or they many be extruded into a casing. This process is called stuffing. And the sausage filler machine is the necessary equipment for stuffing kinds of sausages.
5. Smoking
Smoking is used to dry and cure the meat for making smoked sausage, and impart flavors and aroma to the final product. Smoking was traditionally important because it inhibited bacterial growth on the finished product. A smoke generator creates natural smoke via a carefully controlled burning of hardwood sawdust, wood chips, or logs. However,
automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method now.
6. Packaging and storage
The fresh sausage product is sometimes packaged for sale to the customer. The product may be wrapped in a gas impermeable plastic, and placed into refrigerated storage or display. The specific packaging will vary according to the needs of the end user, the processor must follow hygienic standards when packaging any sausage product to avoid contaminating the product. Often retail fresh sausage is tray packed. However, many sausage products are vacuum packed, freshness dated and 100% edible. Handle carefully and store properly to preserve freshness. Use right away or freeze. Vacuum-packaged sausage can be frozen as is. Try to eliminate air from the package whether wrapping in zipper bags, freezer paper, or plastic wrap. You can freeze items for 1-2 months without affecting the flavor and quality of the sausage.
for more information and enquiry
contact Samuel moronfade butcher meat processing butchery sausage consultant Tel.
+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.call
Samuel moronfade professional butcher, meat processing consultant nigeria Lagos
tel.08020685390 email smoronfade@yahoo.com

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the slaughtering cows,pork,chicken,lamb&goat, packaging and distribution of animals (carcasses) such as Beef, pork, lamb,goat,chicken fish,sea food and other livestock. This greater part of the entire meat industry opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. You simply need to know what is required to open and operate a meat market store
for more information and enquiry
contact Samuel moronfade butcher meat processing butchery sausage consultant
Lagos Nigeria
+2348020685390
email smoronfade@yahoo.com

My 17years of commitment to the meat &food industries I have worked with united training company(utc) nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com

Get your abbatior meat processing butchery sausage business plan summary document to take loan from bank or microfinance Bank at cheapest price on how to start meat shop, how much do you needed,the equipments, marketing aspects, what your profit margins days, years and many more...
For more information and enquiry..
Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

Get your abbatior meat processing butchery sausage business plan summary document to take loan from bank or microfinance Bank at cheapest price on how to start meat shop, how much do you needed,the equipments, marketing aspects, what your profit margins days, years and many more...
For more information and enquiry..
Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
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The investor can choice to buy from the Fulani herdsmen and sell in abattoir in Lagos, Port Harcourt,Abuja,Aba,Enugu and other city across the country.
The business can be started with an average of N3million and a return of N 800,000 is feasible.
Operating an Abattoir:
About 300 hundred cows are slaughtered in Lagos abattoir on a daily basis.
Buyers of cow parts are readily available because cow meat is about the most common and readily available source of protein in Nigeria.
Operators of the abattoir depending on their financial strength decide to only provide the physical structure and only tenant to operate shops from there with their tools and pay royalties to you as agreed. That is to say a good ranch with healthy and fattened caws will have good market.
Operating a Bone and Blood Meal Processing Plant:
Another associated business venture which the investor can decide to operate is a bone/blood meal processing plant though the latter is not common in the country.
With unemployment so high in the country most youth and retiree now prefer to engage in one form of business or the other, poultry business because of its short gestation and less electricity input requirements is one of the preferred investment destination. Because more than 60 % of operating cost is expended on feeding, operating a bone and blood meal processing plant would greatly yield good returns on investment.
Hide and Skin Processing Plant:
Hides and skin is by far the less utilised bye-product of cows in Nigeria because of conflicting interest.
In Nigeria, Pomo (the skin of cow after undergoing processing) is a very most loved meat and this makes the product to be scare.
There exist a very large and growing market for hide and skin in China and other parts of the world and as far as the demands for shoes,bags,belts and other such product which makes use of leather as there raw material continues to grow , the demand for hide and skin would continue to increase.
Horn and Hoof Processing Plant:
Processing of horn and hoof in the country would certainly generate lots of funds for the investor because not many companies are into it.
Horn and hoof can be used in the production of fertilizers, buttons and so many other products.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.
call Samuel moronfade professional butcher, meat processing consultant nigeria tell.08020685390 email smoronfade@yahoo.com

Whether you want to expand, upgrade, or build a new plant, the steps are similar. Here’s a simple outline for a complex process:

Background Research

Learn about the industry. Talk with other meat plant owners, trade groups, regulatory agencies, farmers, and customers. This will help you decide how you want your business to look. Will it be a small, state-inspected locker selling products only in your state? Or a larger, federally-inspected facility that ships products across the country?



meat processing1Business Planning and Feasibility



Every business needs a plan. You need to figure out where your supplies (animals, non-meat ingredients, packaging, equipment) will come from, who will buy your products, and what your competition is like. To complete this step, you will also need to know what your facility will look like and what construction costs will be. Remember: planning usually happens in stages, not all at once.

Plant Design



This is an integral part of both your business plan and your financing. You will need to involve contractors to estimate your construction costs. This page will also give you tips on how to choose equipment, plus videos.

meat processing2Financing

Once your business plan is together, you can start looking for financing. Grant funding — from public agencies or private foundations — is rare, and you will most likely need to rely on bank financing and/or private investors. But there are a few public loan and grant programs that have worked for small meat processors.

Inspection and Permitting



Whether you’re planning to have federal or state inspection, or operate as a custom-exempt facility, it’s generally a good idea to have an inspector look over your plant design before you build. Even strictly custom plants must be inspected periodically. And before you build, you need permits: business permits, building permits, and wastewater permits.

Processing Regulations: SOPs, SSOPs, and HACCP

Standard Operating Procedures. Sanitation Standard Operating Procedures. Hazard Analysis Critical Control Point. Unless you’re planning a custom-exempt plant, you’ll need a written plan for each of these before you can begin operations under a “grant of inspection.” The plans must be examined and approved by your inspection agency and are subject to regular review.



meat processing3Microbiology for Meat Processors

Meat processors wear many hats and one of them is that of the resident microbiologist. It is helpful to have a basic understanding of microbiology as you develop your food safety and HACCP plans, or if you are interested in making cured or fermented products like salami.



Labor

Start thinking about your workforce needs during business planning. Meat processing is hard work. Finding able and willing employees challenges plants

For more details, setting up your meat shop and get your theory training on meat sausage business.
Contact
Samuel moronfade butcher alapata meat processing butchery sausage consultant
Lagos Nigeria
Tel. +2348020685390 what'sapp
Email smoronfade@yahoo.com

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the slaughtering cows,pork,chicken,lamb&goat, packaging and distribution of animals (carcasses) such as Beef, pork, lamb,goat,chicken fish,sea food and other livestock. This greater part of the entire meat industry opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. You simply need to know what is required to open and operate a meat market store.for opening and setting up meat processing (shop) factory or getting the best equipment in nigeria.
Contact
sam meat processing consultant
Tel.+2348020685390 email;smoronfade@yahoo.com

Get your abbatior meat processing butchery sausage business plan summary document to take loan from bank or microfinance Bank at cheapest price on how to start meat shop, how much do you needed,the equipments, marketing aspects, what your profit margins days, years and many more...
For more information and enquiry..
Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

This coronaverous lockdown get online theory training how to set up abbatior meat packaging.
Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.

Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com