To join the group and get the training on meat processing just enter the link https:///KfEbyQKyW5sHK4w4fufkwl
or just reply hi with your Tel. so i can add you

My 18years of commitment to the meat &food industries I have worked with united training company(utc)nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria, have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&hv set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Contact moronfade samuel on this: Tel+2348020685390 whatassp Email: smoronfade@yahoo.com Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

My 18years of commitment to the meat &food industries I have worked with united training company(utc)nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria, have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&hv set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Contact moronfade samuel on this: Tel+2348020685390 whatassp Email: smoronfade@yahoo.com Cooking meat remains to be very
popular all over the world particularly
when there are parties and festivities. A
number of people also remain to prefer
having cow meat and chicken or turkey
in their diet. Many of the most popular
recipes today also need meat cuts. This
are just among the reasons why starting
a meat market is a good idea if you are
looking for ways to earn money. Starting
a meat shop is also best if you are
looking for a good business opportunity
that has a stable number of clients who
will patronize your products. If you are
pondering on how to start a meat shop,
here are valuable tips that can help you
start a successful meat shop: What you
need to get started Before you start
operating your butcher meat shop, it is
important that you know where it is best
to get the meat shop supplies for your
meat shop. It is necessary that you scout
for meat farms or cattle shops that can
supply you with meat. Make sure that
your butcher or meat shop supplier will
also give you reasonable prices for the
organic meat that you order from them
so you can price your organic meat
shop’s products more competitively.
Scout for at least three different butcher
shops so you will find which meat
butcher can give you the best deals for
meat foods. If you want to offer
processed meats in your meat butchers’
shop, make sure that you also check out
companies that are processing meats.
What to sell in a meat shop If you have
limited capital to start poultry shops,
you will find it a good idea to sell only
the most sellable meats. These include
cow meat and chicken. Make it a point
to offer your clients your new meat
products that they seldom buy and offer
meat recipe suggestions as this can help
boost the sales of the new meat
Nigeria are set to smile as meat
processing becomes the next
development target for investors.
Starting meat processing is also best
if you are looking for a good business
opportunity that has a stable. Meat
processing (shop) factory,butchery
business handles the beef
cows,pork,chicken,lamb&
goat,sausages packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince
meat and other livestock. A meat market
store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or Investments from business partners.
Physical Vocations are important for
meat market stores since you need a
place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market
store.For opening and setting up meat
processing (shop) sausage
factory,butchery or getting the best
butchery meat shop,bakery,kitchen
equipment in nigeria and training of
staff we are here to help. Furthermore, I propose to set up your newly reputable
organization which I will definitely take
in charge of the following: Putting the
construction in place Getting the proper
equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials development/ business ideas.
Purchasing,consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
For opening meat shop or more information on
contact
Samuel(master butcher)meat processing
consultant nigeria.
Tel.whatsapp no" 08020685390
Email: smoronfade@yahoo.com
Lagos nigeria.

The Meat-Processing Industry

Processing meat involves slaughtering animals, cutting the meat, inspecting it to ensure that it is safe for consumption, packaging it, processing it into other products such as sausage or lunch meats, delivering it to stores, and selling it to customers.
For more information and theory training contact us sam tel 08020685390
email smoronfade@yahoo.com Lagos

get your brand new table top bone saw machine blade at a cheaper price call Sam meat butcher n meat processing consultant Alaba international Lagos Tel.+2348020685390 WhatsApp
email. smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.
contact
Samuel moronfade professional butcher, meat processing consultant nigeria Lagos
tel.08020685390 what'sapp
email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

I'm meat (butcher)business
development, meat processing
consultant. I have 18years of
commitments to the meat and food
industries, I have worked with United Training Company (U.T.C) Nigeria Plc,also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria, partner with Abattoir butcher Association, Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana. I have trained many industries, staff and individuals on this meat market. I have developed business here in Nigeria and Setting up.Nigeria are set to smile as meat
processing becomes the next development target for investors.
Starting meat processing is also best
if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the
cows,pork,chicken,lamb&
goat,packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and traning of
staff,having challenges in your meat processing contact me, will definitely take in charge
of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
Any information on this pls contact
Samuel meat processing Butchery sausage packaging consultant
Tel +2348020685390 what'sapp
email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.
contact
Samuel moronfade professional butcher, meat processing consultant nigeria Lagos
tel.08020685390 what'sapp
email smoronfade@yahoo.com

I'm meat (butcher)business
development, meat processing
consultant. I have 18years of
commitments to the meat and food
industries, I have worked with United Training Company (U.T.C) Nigeria Plc,also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria, partner with Abattoir butcher Association, Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana. I have trained many industries, staff and individuals on this meat market. I have developed business here in Nigeria and Setting up.Nigeria are set to smile as meat
processing becomes the next development target for investors.
Starting meat processing is also best
if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the
cows,pork,chicken,lamb&
goat,packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and traning of
staff,having challenges in your meat processing contact me, will definitely take in charge
of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
Any information on this pls contact
Sam 08020685390
email smoronfade@yahoo.com

get your brand new table top bone saw machine blade at a cheaper price call Sam meat processing consultant Alaba international Lagos Tel.+2348020685390 email. smoronfade@yahoo.com

equipments use in meat shop 1 ban saw machine 2.mince meat machine 3.sausages filler 4 wrapping machine 5 burger machine 6 vaccum sealer 7 mixer 8 scale 9 stainless table 10 knives if you need one of this equipments contact adewale tel.+2348020685390 email..smoronfade@yahoo.com Lagos Nigeria

One among the best professional Butcher meat processing consultant in nigeria 18 years commitment in meat and food industry.
I have worked with utc nigeria,park n shop,zambeef nigeria,ghana Accra, hubmart store,agege Abbatior,ikorodu meat processing Factory and I have opened many butchery worked with Nic Butchery, charmbutchery,annies butchery,butchery and village market asaba
Call samuel today
On 08020685390
Email. smoronfade@yahoo.com

For those who want to know more about meat processing, they can visit my website http://5ffb29789a7e7.site123.me to learn

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.
contact
Samuel moronfade professional butcher, meat processing consultant nigeria Lagos
tel.08020685390 what'sapp
email smoronfade@yahoo.com

Butchery,bakery,Catering equipment for sale.
all items are brand new and sold with a dealer/manufacturer warranty door to door courier service available at an additional chare, if delivery is required.
contact us
Alaba international green plaza Lagos Nigeria
call 08020685390

I'm meat (butcher)business
development, meat processing
consultant. I have 18years of
commitments to the meat and food
industries, I have worked with United Training Company (U.T.C) Nigeria Plc,also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria, partner with Abattoir butcher Association, Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana. I have trained many industries, staff and individuals on this meat market. I have developed business here in Nigeria and Setting up.Nigeria are set to smile as meat
processing becomes the next development target for investors.
Starting meat processing is also best
if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the
cows,pork,chicken,lamb&
goat,packaging,pricing display
varieties of meats in freezer and
distribution of carcasses such as
Beef,pork,lamb and goat,chicken
fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell
while also giving a permanent
destination for your customers. You
simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and traning of
staff,having challenges in your meat processing contact me, will definitely take in charge
of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other
materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of
investment project in terms of sale,
turn-over, market growth, technical
specification and most importantly
profitability of the business proposal.
Background:
The potential of these meat
supermarket was conceive as
vertically integrated business to
convert locally available raw
materials mainly live stock through
spinning for the production of meat
parts which we have profitable
benefit from the farm e.g. beef,
smoked goat, fresh goat, fresh lamb,
chicken, pork, spices etc.
The distinctive feature of the meat
supermarket is that it has the
capability for production, such as
Ban saw machine, mince meat
machine, pricing machine, rapping
machine, ham burger machine,
compressor machine, vacuum
machine, stainless table, chiller/
freezer, display cabinet shelves,
packaging materials, knives, e. t. c.
Any information on this pls contact
Sam 08020685390
Email smoronfade@yahoo.com

Sam meat processing consultant write to your reputable organisation as a meat training academy and meat processing consultant I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart meat processing butchery sausages factory in Nigeria and i have set up many meat industries trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
for more information contact
Sam meat processing consultant Nigeria
tel .+2348020685390
email smoronfade@yahoo.com

My 17years of commitment to the meat &food industries I have worked with united training company(utc) nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria.
Contact Sam nigeria meat processing consultant Tel. +2348020685390 what'sapp
email smoronfade@yahoo.com

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.
contact
Samuel moronfade professional butcher, meat processing consultant nigeria Lagos
tel.08020685390 what'sapp
email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

Meat processing and packaging
business, sausages, pork processing
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.
Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions on the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
thanks
For more information and enquiry
Or theory training, setting up
contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

all what you need as packaging materials in meat processing sausage business like
cassing
packaging nylon
vaccum nylon
knives
steel
burger disc (nylon)
contact Sam meat processing consultant
Lagos Nigeria
Tel.+2348020685390
email smoronfade@yahoo.com

sausage production process
this part, you will go over the main steps which are used to produce standard sausage products, and the main processes used to produce sausages are as followings:
●Selecting ingredients
●Grinding meat ingredients
●Blending the meat and non-meat ingredients
●Stuffing and filling
●Smoking
●Packaging and storage
1. Selecting ingredients
The finished product is only as good as the ingredients it contains. Meat should be fresh, high quality, have the proper lean-to-fat ratio and have good binding qualities. The meat should be clean and not contaminated with bacteria or other microorganisms. In other words, meat used in sausage production should be safe. Selecting spices and seasonings and combining them in proper amounts is important. They must complement each other to create a satisfying product.At the same time,there are many non-meat ingredients that are essential to the sausage making process. These non-meat ingredients stabilize the mixture, and add specific characteristics and flavors to the final product. Ingredients used in fresh sausage include water, salt, and antioxidants, along with traditional spices, seasonings, and flavorings. And The amount of non-meat ingredients, such as spices, is determined by the overall weight of the product mixture.
2. Grinding meat ingredients
The second step in sausage production is grinding the ingredients by meat grinding machine efficiently. The grinding stage reduces the meat ingredients into small, uniformly sized particles. Ground meat is the primary ingredient in a sausage formulation. The characteristics of the meat ingredients used to create the sausage define the type of sausage such as the overall taste, texture, aroma, along with the protein and fat content. Generally, grinding processes will vary according to the manufacturer and the nature of the product. Some sausage products use coarsely ground meats, others use more finely ground meat ingredients. Some manufacturers grind the lean and fat trimmings separately, grinding the lean trimmings to a finer consistency than the fat meats.
3. Blending the meat and non-meat ingredients
Manufacturers carefully control the blending of the meat and non-meat ingredients to create the desired characteristics for a specific sausage formulation. The meat and non-meat ingredients are placed in a meat mixer and thoroughly blended. The blending process must also obtain a uniform distribution of any non-meat ingredients within the product formulation. For example, flavorings, salts, and other ingredients must be consistently mixed throughout a sausage formulation.
4. Stuffing and filling
After the blending is complete, the blended ingredients may be bulk packaged, or they many be extruded into a casing. This process is called stuffing. And the sausage filler machine is the necessary equipment for stuffing kinds of sausages.
5. Smoking
Smoking is used to dry and cure the meat for making smoked sausage, and impart flavors and aroma to the final product. Smoking was traditionally important because it inhibited bacterial growth on the finished product. A smoke generator creates natural smoke via a carefully controlled burning of hardwood sawdust, wood chips, or logs. However,
automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method now.
6. Packaging and storage
The fresh sausage product is sometimes packaged for sale to the customer. The product may be wrapped in a gas impermeable plastic, and placed into refrigerated storage or display. The specific packaging will vary according to the needs of the end user, the processor must follow hygienic standards when packaging any sausage product to avoid contaminating the product. Often retail fresh sausage is tray packed. However, many sausage products are vacuum packed, freshness dated and 100% edible. Handle carefully and store properly to preserve freshness. Use right away or freeze. Vacuum-packaged sausage can be frozen as is. Try to eliminate air from the package whether wrapping in zipper bags, freezer paper, or plastic wrap. You can freeze items for 1-2 months without affecting the flavor and quality of the sausage.
for more information or enquiry
contact
Sam butcher,/meat processing butchery sausage business consultant
Tel.+2348020685390 what'sapp
email smoronfade@yahoo.com
Lagos Nigeria.

For your sausage making or training contact one among the best meat processing Butchery business development consultant
Tel.2348020685390
Email.smoronfade@yahoo.com

Samuel Meat processing sausage Butchery business development consultant Lagos Nigeria
17 years experience in meat processing contact
Tel, +2348020685390
Email smoronfade@yahoo.com

Sam meat processing sausage Butchery consultant and analson company one among the best Meat processing butchrey backery equipment Lagos Nigeria.
For your quality equipments
Contact
Tel..+2348020685390
Alaba international green plaza Lagos Nigeria