Samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market Samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing or getting equipment contact
Samuel alapata meat processing consultant nigeria Tel. 08020685390
Email.smoronfade@yahoo.com.For opening and setting up meat processing.

I thought you might find this LinkedIn
profile interesting:You need experience
person to managed your meat processing,frozen foods company butchery,sausages factory,hotel head butcher contact sam master meat
processing(butchery)consultant at
nigeria meat &food industry 14years
experience.have worked with utc nigeria plc@creek road apapa,managed
@shoprite meat market zambeef,lagos abattior agege/ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms &master butcher accra ghana,have trained many staff,companies,individual on meat,chicken,pork,lamb,goat processing,sausages,burgers,businesses development&hv set up many meat factory and can assist
you to get good bakery meat processing butchery,catering,fast food,laundry
equipment,and meat packaging
materials e.g crystal spice beef,pork,chicken,burger spices,
burger disc(nylon),sausages
cassing,vomol pack etc
Contact
Meat processing consultant
Tel+2348020685390
email smoronfade@yahoo.com

We are one among the best dealer in good quality bakery,meat processing butchery,catering,fast food,laundry
equipments, stainless table,,ovens and food packaging
materials,crystal spice beef,pork,chicken,burger spices,
burger disc(nylon),sausage
cassing,vomol pack
Contact.. Sam nigeria meat processing consultant
Tel+2348020685390
email smoronfade@yahoo.com
green plaza alaba international
Lagos.

We are one among the best dealer in good quality bakery,meat processing butchery,catering,fast food,laundry
equipments, stainless table,,ovens and food packaging materials,crystal spice beef,pork,chicken,burger spices,
burger disc(nylon),sausage
cassing,vomol pack
Contact.. Sam nigeria
meat processing consultant
Tel+2348020685390
email smoronfade@yahoo.com Lagos.
green plaza alaba international
Lagos.

Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation
call Sam 08020685390
email smoronfade@yahoo.com
one among the best meat processing butchery sausages bacon steak ham consultant nigeria

Professional butcher meat processing consultant
Samuel moronfade alapata.
If you have a challenge or you want to train your staff on meat processing butchery sausages, bacon, steak,ham and set up meat processing, sausage factory call us today.
#meat #professional #consultant #butchery #meatprocessing #butcher
Contact-moronfade Samuel
Tel.+2348020685390
Email smoronfade@yahoo.com

Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation

My 17years of commitment to the meat &food industries I have worked with united training company(utc) nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390
email smoronfade@yahoo.com please I need a new contract thanks

Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation

we are one among the best dealer in all meat production, bakery packaging material s Nigeria e.g..
1 fomol trays (packaging trays)
2.cling film to wrap meat and vegetables, cheese
3.vaccum nylon
4.display tray for cabinet
5.bakery, butchery machine
6.spices
7.cassing for sausages
8.pallets for cold room
many more..
contact Sam on 08020685390
email..smoronfade@yahoo.com
Lagos Nigeria.

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some cash.
Good luck.
for setting up of meat processing factory butchery & packaging or more information
or you need professional meat butcher call Sam Nigeria meat processing consultant
tel.08020685390
email smoronfade@yahoo.com

email ..smoronfade@yahoo.com
tel. 08020685390
meat processing consultant nigeria& professional butcher.
for setting up of your meat pork,cow, goat and chicken processing and packing call
Sam butcher

There are six plots of land for farming with the rate of 1.2m for sale at Adamo ikorodu Lagos for enquiry call Sam tel:08020685390

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some cash.
Good luck.
for set up and enquiry call Sam meat processing consultant (butcher)
tell..08020685390 WhatsApp
email..smoronfade@yahoo.com

08020685390

we are one among the best meat processing,bakery and kitchen equipments in nigeria. buy quality not quantity.. ban saw machine mince meat machine wrapping machine scales sausage filler stainless table meat slicer laundry equipments and stationary oven display freezer cold room and many more call Sam today on 08020685390 email smoronfade@yahoo.com Lagos alaba international nigeria

My 17years of commitment to the meat &food industries I have worked with united training company(utc) nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390
email smoronfade@yahoo.com
thanks

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers in Nigeria are set to smile as meat processing becomes the next development target for investors.
With a population of over 190 million people and a growth rate of 3-4 per cent, there is definitely a huge market for beef and consumption in Nigeria which gives players in the industry and investors a good playing field.
You can prepare meat in different ways for eating, either fried, roasted or dried in Suya form (barbeque). Whichever form it is prepared; beef remains a delicacy which demands can never be met.
There are people who may complain that the hygiene level of abattoirs is not good enough, as a result private are coming up.
The demand for beef is aside the fact that the demand for premium quality is in high demands by large retail stores such as SPAR, Shoprite, Ebeano among many others which prefer to buy only the processed meat. This, they say, is to ensure cleaner and easier packaging.
Some of the industries attached to these single livestock include the following mince meat processing plant, operating a cold room ,meat delivery vans, operating a ranch, operating a abattoir, bone meal processing plant, blood meal processing plant, hide and skin processing plant and horn and hoof processing plant.
Meat Processing Plant:
There is a growing need for hygienically prepared and package beef product in Nigeria, and this is basically been fueled by the growing middle class income earners in the country.
This trend is further deepen by the need for hygienically prepared and package beef by corporate consumers and used in the production of sausage rolls ,meat pies ,gala. Some of the corporate clients that require the product include hotels, supermarkets, Event planners, fast food eateries and multi-nationals like UAC.
Operating Cold Room Service:
Attaching a cold room to an abattoir is a very lucrative because beefs have a limited shelf live if not properly stored and storage is usually done after the slaughtering, processing and packaging of the product from where it is sold to retail consumers who usually buy bit by bit.
The scope of the cold room should be dependent on the size of the market in question.
Meat Delivery Vans:
At least in Lagos it is an offense to sell beef in unhygienic conditions and the Lagos state government pioneered the use of special vans in the transportation of beefs from the abattoir to consumers.
This created another market for savvy investors to tap into make good returns on investment .Transportation can be intercity or intracity and we expect this is replicated in other states of the federal.
Operating a Ranch:
Apart from a few well established cattle ranch in the country with organised management system in place, cattle rearing are mostly done by Fulani herdsmen who move from one location to another in search of water and pasture for the stock and they largely operate with less managerial ability hence get little for there effort.
There exists a large opportunities for interested investors that want to invest and run a ranch in Nigeria. The opportunities are so great because the market for your product is guaranteed.
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The investor can choice to buy from the Fulani herdsmen and sell in abattoir in Lagos, Port Harcourt,Abuja,Aba,Enugu and other city across the country.
The business can be started with an average of N3million and a return of N 800,000 is feasible.
Operating an Abattoir:
About 300 hundred cows are slaughtered in Lagos abattoir on a daily basis.
Buyers of cow parts are readily available because cow meat is about the most common and readily available source of protein in Nigeria.
Operators of the abattoir depending on their financial strength decide to only provide the physical structure and only tenant to operate shops from there with their tools and pay royalties to you as agreed. That is to say a good ranch with healthy and fattened caws will have good market.
Operating a Bone and Blood Meal Processing Plant:
Another associated business venture which the investor can decide to operate is a bone/blood meal processing plant though the latter is not common in the country.
With unemployment so high in the country most youth and retiree now prefer to engage in one form of business or the other, poultry business because of its short gestation and less electricity input requirements is one of the preferred investment destination. Because more than 60 % of operating cost is expended on feeding, operating a bone and blood meal processing plant would greatly yield good returns on investment.
Hide and Skin Processing Plant:
Hides and skin is by far the less utilised bye-product of cows in Nigeria because of conflicting interest.
In Nigeria, Pomo (the skin of cow after undergoing processing) is a very most loved meat and this makes the product to be scare.
There exist a very large and growing market for hide and skin in China and other parts of the world and as far as the demands for shoes,bags,belts and other such product which makes use of leather as there raw material continues to grow , the demand for hide and skin would continue to increase.
Horn and Hoof Processing Plant:
Processing of horn and hoof in the country would certainly generate lots of funds for the investor because not many companies are into it.
Horn and hoof can be used in the production of fertilizers, buttons and so many other products.
You can contact us for a well prepared feasibility studies on this business which will help you as you invest in this business venture now or in future.call Samuel moronfade professional butcher, meat processing consultant nigeria tell.08020685390 email smoronfade@yahoo.com

12mm=#197,000 and 16mm=#197,000 call us today tel.08020685390 email. smoronfade@yahoo.com Lagos Nigeria

Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation

Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation

MEAT PROCESSING TECHNOLOGY
Meat processing technology comprises the steps and procedures in the
manufacture of processed meat products . Processed meat products, which include various different types and local/regional variations, are food of animal origin, which contribute valuable animal proteins to human diets. Animal tissues, in the first place muscle meat and fat , are the main ingredients, besides occasionally used other tissues such as
internal organs , skins and blood or
ingredients of plant origin .
All processed meat products have been in one way or another physically and/or chemically treated. These treatments go beyond the simple cutting of meat into meat cuts or meat pieces with subsequent cooking for meat dishes in order to make the meat palatable. Meat processing involves a wide range of
physical and chemical treatment methods, normally combining a variety of methods. Meat processing technologies include:
Cutting/chopping/comminuting (size reduction)
Mixing/tumbling
Salting/curing
Utilization of spices/non-meat additives
Stuffing/filling into casings or other containers
Fermentation and drying
Heat treatment (see separate chapter page 87)
Smoking
EQUIPMENT USED IN MEAT PROCESSING
In modern meat processing, most of the processing steps can be mechanized. In fact, modern meat processing would not be possible without the utilization of specialized equipment. Such equipment is available for small-scale, medium-sized or large-scale operations. The major items of meat processing equipment needed to fabricate the most commonly known meat products are listed and briefly described hereunder.
Meat grinder (Mincer) (see also page 301)
Fig. 19: Schematic drawing of grinder
A meat grinder is a machine used to force meat or meat trimmings by means of a feeding worm (auger) under pressure through a horizontally mounted cylinder (barrel). At the end of the barrel there is a cutting system consisting of star-shaped knives rotating with the feeding worm and stationary perforated discs (grinding plates). The perforations of the grinding plates normally range from 1 to 13mm. The meat is compressed by the rotating feeding auger, pushed through the cutting system and extrudes through the holes in the grinding plates after being cut by the revolving star knives. Simple equipment has only one star knife and grinder plate, but normally a series of plates and rotary knives is used. The degree of mincing is determined by the size of the holes in the last grinding plate. If frozen meat and meat rich in connective tissue is to be minced to small particles, it should be minced first through a coarse disc followed by a second operation to the desired size. Two different types of cutting systems are available, the “Enterprise System” and the “Unger System”:
Fig. 20: Grinder: Worm feed (feeding worm/auger) and cutting set with plates and knives (system "Unger"
The “Enterprise System” (Fig. 19) is mainly used in smaller meat grinders with orifice diameters up to 98 mm and consists of one star knife, sharpened only on the side facing the disc, and one grinder plate. Hole diameters can vary from 13 to 5 mm.
The “Unger System” (Fig. 20) is used in meat grinders with orifice diameters up to 440 mm and consists of the kidney plate, one or two star knives sharpened on both edges and one or two grinder plates. For a final particle size above 8 mm the recommended setting is kidney plate – star knife – grinder plate. For a final particle size <8 mm the recommended setting is kidney plate – star knife – grinder plate (13 mm) – star knife – grinder plate (6 to 1 mm) (Fig. 21).
Fig. 21: Grinder plates of different hole size, star knives and spacer rings for tightening of cutting assembly
The smallest type of meat grinder is the
manual grinder (Fig. 22) designed as a simple stuffing grinder, i.e. meat material is manually stuffed into the feeder. For all these small machines the Enterprise cutting system is used with one star knife and one grinder plate. These machines are very common everywhere in food processing but their throughput and production capacity is limited due to the small size and manual operation.
The intermediate size meat grinder, also designed as a stuffing grinder, has orifice diameters up to 98 mm. It is driven by a built-in single-phase electrical motor (250 V) and available as both a table and floor model. The meat is put onto the tray and continuously fed by hand into a vertical cylindrical hole leading to the feed auger. The meat or fat is forced by its own weight into the barrel with the rotating feed auger. This type of meat grinder is the most suitable for commercial small-scale operations. Some brands use the Enterprise cutting system, others the Unger system (Fig. 23, 24).
Fig. 22: Manual grinder Fig. 23: Grinder as table model Fig. 24: Grinder as floor model
Large industrial meat grinders are driven by a three-phase electrical motor (400 V) and equipped with the Unger cutting system. The orifice cylinder diameter of this type of grinder ranges from 114 - 400 mm. Industrial grinders are either designed as stuffing grinders with either tray or hopper or as an automatic mixing grinder. The automatic mixing grinder has a big hopper and the meat falls automatically onto the mixing blades and the feeding worm (auger). The mixing blades and feeding worm can be operated independently with mixing blades rotating in both directions but the feeding worm only towards the cutting set. Most of the industrial meat grinders are also equipped with a device for separating tendons, bone particles and cartilage.
Bowl cutter (bowl chopper) (see also page 303)
The bowl cutter (Fig. 25, 26, 28, 29) is the commonly used meat chopping equipment designed to produce small or very small (“finely comminuted”) lean meat and fat particles. Bowl cutters consist of a horizontally revolving bowl and a set of curved knives rotating vertically on a horizontal axle at high speeds of up to 5,000 rpm. Many types and sizes exist with bowl volumes ranging from 10 to 2000 litres. The most useful size for small- to medium-size processing is 20 to 60 litres. In bigger models bowl and knife speed can be regulated by changing gears. Bowl cutters are equipped with a strong cover. This lid protects against accidents and its design plays a crucial role in the efficiency of the chopping process by routing the mixture flow. Number, shape, arrangement, and speed of knives are the main factors determining the performance of the cutter (see page 304). Bowl cutters should be equipped with a thermometer displaying the temperature of the meat mixture in the bowl during chopping.
Fig. 25: Small 20 litre bowl cutter, single-phase motor Fig. 26: Bowl cutter assembled with 6 knives
Fig. 27: Bowl cutter, schematic Fig. 29: Bowl cutter–grinder combination (twin model) with bowl cutter (60 liters capacity) and meat grinder (114 mm orifice diameter)
Fig. 28: Bowl cutter filled with meat for chopping Fig. 30: Vacuum cutter; lid can be hermetically closed for vacuum treatment of batter in the bowl
Modern large scale bowl cutters may have devices to operate under a vacuum (Fig. 30), which helps to improve colour and texture of the meat products by keeping oxygen out of the meat mixes and avoid air pockets. Cutter knives should be adjusted to a distance of 1-2 mm from the bowl (Fig. 27) for optimal cutting (check the manufacturers recommendations for each model). Most of the large and high-speed bowl cutters are equipped with mechanical discharger devices for emptying the cutter. The process of chopping in a bowl cutter is used for producing fine comminuted products such as frankfurters, bologna, liver sausage etc., and enables processors to offer a much wider range of products.
Filling machine (“sausage stuffer”)

for more information or enquiry call
Samuel moronfade meat processing consultant Nigeria on tel. 08020685390 WhatsApp.
email.. smoronfade@yahoo.com

I Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation
(Modify ) ( Quote ) ( Re

I Moronfade Samuel write to your reputable organisation as a business developer, meat processing consultant.I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart, karma, etc and i have set upmany industries such as: Hubmart butchery at Adeola Odeku Victoria Island, Nic's butchery at Charley boy bustop Gbagada, Meat Option at Iyalaje bustop Ajah, Annie's meat and things at Ojodu Berger, Charm butchery at Opebi in Ikeja,Waka well butchery at Benin City and Gabbs butchery at Asaba,trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.
Meat processing is a corporation with a legai entity with an authority to act and have liability separate from its owner. The owners of this business are known as Stakeholders. Document needed before it has to become a corporation are thus:
1. Memorandum Of Association
2. Articles Of Association
3. Certificate Of Incorporation

Meat processing and packaging
business is a very good business you can do in nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.

contact one among the best meat processing butchery consultant Nigeria
moronfade Samuel
08020685390
email.. smoronfade@yahoo.com
Lagos Nigeria.

Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time. tel.08020685390 whatsapp email smoronfade@yahoo.com

samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop,karma meat shop, master sausage marker and I have opened for many companies like meat options,nice butchery, charm butchery, Gabbs asaba meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.com
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business development,meat processing consultant

amuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.com
(Modify) (Quote) (Report) (Share)
business development,meat processing consultant
(Modify ) ( Quote ) ( Report) ( Share)
business development,meat processing consultant

samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo

samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.com
(Modify) (Quote) (Report) (Share)
business development,meat processing consultant

samuel moronfade ( alapata) meat butcher one among the best meat processing consultant in nigeria.l have work with utc ng,master meat shoprite, spar pack n shop, humart ng,abbatior agege, Ikorodu meat processing Factory, Ghana Accra meat shop and I have opened for many companies like meat options,nice butchery, charm butchery, meat market and many more.
nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390 email;smoronfade@yahoo.com

LETTER OF PROPOSAL
We write to your reputable organization as a business development, meat processing consultant. We
have fourteen years of commitment to the meat and food industry.
We have set up many industries, training of staff and
developed meat processing business.
Furthermore,we propose to set up your newly reputable organization which we will definitely take
in charge of the following 
1. Putting the construction in place 
2. Getting the proper equipments 
3. Recruiting of the best staff 
4. Training of the staff (FACILITATORS)
5. Setting up the equipments/ other materials 
6. Development/business ideas 
7. Purchasing 
8. Consultancy 
Proposal is the investigations of investment project intern of sale, turn-over, market growth,technical specification and most importantly profitability of the business proposal.
Background:
The potential of these meat processing was conceive as vertically integrated business to convert locally available raw materials mainly live stock through spinning for the production of meat
parts which we have profitable benefit from the farm. E.g beef,chicken, pork,lamb,goat,sausages,bacon
The distinctive feature of the meat processing is that it has the capability for production, such as
1.Ban saw machine -450k
2.Mince meat machine -380k
3.sausage filler -700k
4 pricing machine -55k.
5.wrapping machine - 140k.
6.Hamburger machine - 50k
7. vacuum machine 450k
8.stainless table 270k
9. chiler/freezer, display cabinet 850k
10.shelves, packaging materials, knives, steels, board which it wil cost 550k
11.coldroom 8*5 -1.8m.
12.generator -1.2m.
Meat processing is a corporation with a legal entity with a authority to act and have liability
separate from it owner. The owners of this business are known as the stake holder. Document
needed before it has to become a corporation 
1. Memorandum of association 2. Articles of Association 3. Certificate of Incorporation 
4. Certificate all this cost 400.000
As part of my responsibility to be part of the building team which my aspect basically on the