Cooking meat remains to be very popular all over the world particularly when there are parties and festivities. A number of people also remain to prefer having cow meat and chicken or turkey in their diet. Many of the most popular recipes today also need meat cuts. This are just among the reasons why starting a meat market is a good idea if you are looking for ways to earn money. Starting a meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop: What you need to get started Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats. What to sell in a meat shop If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and chicken. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop. If you are interested in this business and would like to get the full comprehensive or set up butchrey/sausage
contact
Samuel butcher meat processing consultant
Tel.08020685390 Email smoronfade@yahoo.com
Lagos Nigeria

sausage production process
this part, you will go over the main steps which are used to produce standard sausage products, and the main processes used to produce sausages are as followings:
●Selecting ingredients
●Grinding meat ingredients
●Blending the meat and non-meat ingredients
●Stuffing and filling
●Smoking
●Packaging and storage
1. Selecting ingredients
The finished product is only as good as the ingredients it contains. Meat should be fresh, high quality, have the proper lean-to-fat ratio and have good binding qualities. The meat should be clean and not contaminated with bacteria or other microorganisms. In other words, meat used in sausage production should be safe. Selecting spices and seasonings and combining them in proper amounts is important. They must complement each other to create a satisfying product.At the same time,there are many non-meat ingredients that are essential to the sausage making process. These non-meat ingredients stabilize the mixture, and add specific characteristics and flavors to the final product. Ingredients used in fresh sausage include water, salt, and antioxidants, along with traditional spices, seasonings, and flavorings. And The amount of non-meat ingredients, such as spices, is determined by the overall weight of the product mixture.
2. Grinding meat ingredients
The second step in sausage production is grinding the ingredients by meat grinding machine efficiently. The grinding stage reduces the meat ingredients into small, uniformly sized particles. Ground meat is the primary ingredient in a sausage formulation. The characteristics of the meat ingredients used to create the sausage define the type of sausage such as the overall taste, texture, aroma, along with the protein and fat content. Generally, grinding processes will vary according to the manufacturer and the nature of the product. Some sausage products use coarsely ground meats, others use more finely ground meat ingredients. Some manufacturers grind the lean and fat trimmings separately, grinding the lean trimmings to a finer consistency than the fat meats.
3. Blending the meat and non-meat ingredients
Manufacturers carefully control the blending of the meat and non-meat ingredients to create the desired characteristics for a specific sausage formulation. The meat and non-meat ingredients are placed in a meat mixer and thoroughly blended. The blending process must also obtain a uniform distribution of any non-meat ingredients within the product formulation. For example, flavorings, salts, and other ingredients must be consistently mixed throughout a sausage formulation.
4. Stuffing and filling
After the blending is complete, the blended ingredients may be bulk packaged, or they many be extruded into a casing. This process is called stuffing. And the sausage filler machine is the necessary equipment for stuffing kinds of sausages.
5. Smoking
Smoking is used to dry and cure the meat for making smoked sausage, and impart flavors and aroma to the final product. Smoking was traditionally important because it inhibited bacterial growth on the finished product. A smoke generator creates natural smoke via a carefully controlled burning of hardwood sawdust, wood chips, or logs. However,
automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method now.
6. Packaging and storage
The fresh sausage product is sometimes packaged for sale to the customer. The product may be wrapped in a gas impermeable plastic, and placed into refrigerated storage or display. The specific packaging will vary according to the needs of the end user, the processor must follow hygienic standards when packaging any sausage product to avoid contaminating the product. Often retail fresh sausage is tray packed. However, many sausage products are vacuum packed, freshness dated and 100% edible. Handle carefully and store properly to preserve freshness. Use right away or freeze. Vacuum-packaged sausage can be frozen as is. Try to eliminate air from the package whether wrapping in zipper bags, freezer paper, or plastic wrap. You can freeze items for 1-2 months without affecting the flavor and quality of the sausage.

for more information or enquiry
contact
Sam butcher,/meat processing butchery sausage business consultant
Tel.+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria.

This coronaverous lockdown get online theory training how to set up abbatior meat packaging.
Meat processing and packaging
business
is a very good business you can do in Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to actualize your business goals. It will do you a lot of good to seek expert advice and to learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well positioned in a location where people care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or restructured meat products so you need to identify with a nice before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat that is processed for sale and you need to make a choice of the type of meat you will be processing. Also, you need to find out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering: slaughtering your meat yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a slaughter, then you need to consider if
they have the requisite permit and the required levels of hygiene to do business.
Processing:
You will definitely need the services of a butcher to process the meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processingequipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and destribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and professionally too.

Theory training topics
Ideas of the business to make more profit
Production
Products
Marketing aspect
Challenges
Costing
Equipments
Layout of the business
Location
Staffing
And your questions about the business
After we continue with calls,what'spp and massage till the day of set up (to consult)
For more information and enquiry

contact
Samuel moronfade butcher (alapata)meat processing butchery sausage business consultant Lagos Nigeria.
Tel.08020685390 what'sapp
Email smoronfade@yahoo.com

May the power that raised Christ from the dead bring you out from any lockdown unhurt, may the same power make you to trample upon serpent, scorpion, failure, poverty, covid 19 and other plagues victoriously, may you be the victor and not the victim of this season's challenge in Jesus mighty name. Good morning and a happy Easter.

Hallelujah Jesus Christ is risen from the dead

Meat processing butchery sausage is one among the best business in the world.
I'm Samuel moronfade butcher alapata meat processing butchery sausage consultant from Nigeria 16 years experience in meat industry.
For your documents to start your cow , chicken,pork, goat production and packaging is just 10,000naira only and I will send it to your email after you can continue ask questions or chat on whatspp and you will be added to meat processing group.
thanks God bless for the trust
Let us share ideas.No knowledge loss
For more information and enquiry call
Samuel meat processing butchery consultant
Tel.08020685390
Email smoronfade@yahoo.com

Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time.
for more information or theory training
contact
Samuel moronfade
tel.08020685390 whatsapp email smoronfade@yahoo.com

business development,meat processing consultant

Meat processing and packaging
business
is a very good business you can do in
Nigeria and any other country for that
matter, but you need to get yourself a
solid business plan if you want to
actualize your business goals. It will do
you a lot of good to seek expert advice
and to learn from those who have some
form of experience in this business.
Considering the world consumption of
meat statistics, meat business is one
that has a ready market especially in
Nigeria. Your business will naturally
progress especially if it is well
positioned in a location where people
care for quality meats. The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as
sausages, cured whole muscles cuts or
restructured meat products so you need to identify with a niche before you start.
Considerations for Meat processing
business You need to do some serious
considerations in the following areas
before you set out to do your business
Type of meat:
Chicken, beef, pork lamd and goat are the main meat
that is processed for sale and you need
to make a choice of the type of meat you
will be processing. Also, you need to find
out what meat if any is forbidden in your
business area so as not to irritate your
customers when they find out that you
stock what they forbid.
Slaughtering:
Will you be slaughtering your meat
yourself or you will be buying from a
slaughter where you have made a good
bargain? If you will be buying from a
slaughter, then you need to consider if
they have the requisite permit and the
required levels of hygiene to do
business.
Processing: you will definitely need the
services of a butcher to process the
meat for you and you will need some
meat processing equipment for this job
as well as for cleaning up the meat.
Nigerians buy meat processed as whole
flesh, semi boned or complete bone.
Packaging:
Just like meat processing equipment,
you will also need meat packaging
materials. All these you can research, or visit someone who is already in the
business and learn. You will need meat
packaging machines, meat packaging
labels for branding your products,
Storage and distribution:
You will definitely need some form on
refrigeration for your meat products to
avoid spoilage. Depending on your
business capital and business strategy,
you may also want to invest in a mobile
refrigerator to enable your distribution
to be efficient. Also, like every other
business, you need to deliberately plan
your distribution techniques.
Irrespective of the country, you may
currently reside in, you can also
research into this business idea and
start benefiting from it. And finally, do
not forget to get the relevant operations
permit and business registration so that
you will be operating legally and
professionally too.
if you want to set up butchery meat processing sausages factory
contact Sam moronfade professional butcher meat processing butchery consultant Nigeria.
tel.+2348020685390 WhatsApp
email smoronfade@yahoo.com

an
Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time.

For more information and enquiry
Contact Samuel moronfade butcher meat processing butchery sausage consultant

tel.08020685390 whatsapp
email smoronfade@yahoo.com

A small scale business need a loan of 150,000 to run his business and do other things and we be paying back monthly please anyone can help contact adewale Tel. 08020685390 email smoronfade@yahoo.com
Thanks God bless

I am using this medium to check up on you and your family in this trying time.
Please do stay safe while you take precautions. Do not forget to watch and pray likewise.
The time will surely pass and we will tell stories of our victory to our unborn generations. God will heal our land and the whole world.. Amen

For your meat processing butchery packaging sausage business plan for loan or to have ideas start the business contact
Samuel moronfade butcher meat processing consultant Nigeria
Tel.08020685390
Email.smoronfade@yahoo.com

If you are looking for where you can buy your sausage cassing,spice and machine in Nigeria contact Samuel meat processing butchery sausage consultant Lagos tel.08020685390
Email.. smoronfade@yahoo.com

Meat processing butchery sausage business is one among the best business you can do now in Nigeria.
Let develop agricultural
Send me WhatsApp +2348020685390
Or drop your number here

nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building, sausage factory or you want theory train about meat shop
Contact Sam nigeria meat processing consultant
Tel. +2348020685390 email;smoronfade@yahoo.com Lagos Nigeria

Get a theory training how to start your own meat shop and village market.
Selling of beef, chicken parts,pork parts, smoke goat,sea food fish, spice,oill, pepper,prepacked imported spices.
Packed the meat inside tray/nylon seal it and display inside freezer in hygiene way for walking in customers.
For more information and equiry contact sam
Tell.+2348020685390 WhatsApp
email.smoronfade@yahoo.com
Lagos Nigeria

Cooking meat remains to be very popular all over the world particularly when there are parties and festivities. A number of people also remain to prefer having cow meat and chicken or turkey in their diet.
Many of the most popular recipes today also need meat cuts. This are just among the reasons why starting a meat market is a good idea if you are looking for ways to earn money.
Starting a meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop:
What you need to get started
Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats.
What to sell in a meat shop
If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and chicken. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales of the new meat products that you sell in your meat shop.
If you are interested in this business.

for theory training and ideas of the business
contact.. Samuel moronfade butcher meat processing butchery sausage consultant Nigeria.
Tel.+2348020685390
email.smoronfade@yahoo.com

My 17years of commitment to the meat &food industries I have worked with united training company(utc) nigeria plc@creek road Apapa,managed@shoprite meat market zambeef v.i lekki lagos,lagos government abattior agege/Ikorodu meat processing factory,Everfresh foods ltd lekki,meat market ceddi plaza abuja,kaduna farms dogondowa road kd&master butcher accra ghana,spar park and shop v.i,lekki Lagos nigeria,hubmart store,meat options ajah i have trained many industries staffs,companies,individual on meat,chicken,pork,lamb,goat,bacon, sausages,burger processing,meat production plan,develop business&l have set up many meat factory and I have assist many companies getting good bakery,meat processing,catering butchery,fast food,laundry equipment,and meat packaging materials e.g crystal spice beef,pork,chicken,burger spices/disc (nylon),sausages cassing,vomol pack,vaccum nylon,give best meat suppliers to many meat industries. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria. Contact Sam nigeria meat processing consultant Tel. +2348020685390

My 16years experience in meat industries.butchery consultant and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display and sausages.
I was trained from utc nigeria plc managed shoprite meat market zambeef lagos,ikorodu meat processing factory, Spar park n shop hubmart store ,meat market ceddi plaza abuja,master butcher accra
I am available for any opportunities in the field..
Tel+2348020685390 whatassp
email..smoronfade@yahoo.com
#meat #meatprocessing #sausages #butcher #hospitality #agriculture #professional #consultant #foodindustry #sam #goat #beef #cattle #nigerianbusiness #meatprocessingconsultantng #headbutcher #nigeriabutcher #meatprocessingconsultant #pork #bacon #butchery #ham

My 16years experience in meat industries.butchery consultant and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display and sausages.
I was trained from utc nigeria plc managed shoprite meat market zambeef lagos,ikorodu meat processing factory, Spar park n shop hubmart store ,meat market ceddi plaza abuja,master butcher accra
I am available for any opportunities in the field..
Tel+2348020685390 whatassp
email..smoronfade@yahoo.com
#meat #meatprocessing #sausages #butcher #hospitality #agriculture #professional #consultant #foodindustry #sam #goat #beef #cattle #nigerianbusiness #meatprocessingconsultantng #headbutcher #nigeriabutcher #meatprocessingconsultant #pork #bacon #butchery #ham

This weekend, remember that your smile alone can save a sad soul or heal a broken spirit. Share your kindness with others and remember to have a blessed weekend

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some profile.for meat processing butchery sausages factory set or you need professional butcher
And setting up your village market
contact Samuel moronfade tel+2348020685390
email.smoronfade@yahoo.com thanks

Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory,butchery business handles the beef cows,pork,chicken,lamb& goat,sausages packaging,pricing display varieties of meats in freezer and distribution of carcasses such as Beef,pork,lamb and goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business.Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings,loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing (shop) sausage factory,butchery or getting the best butchery meat shop,bakery,kitchen equipment in nigeria and training of staff we are here to help. Furthermore, I propose to set up your newly reputable organization which I will definitely take in charge of the following: Putting the construction in place Getting the proper equipments Recruiting of the best staff Training of the staff (facilitators) Setting up the equipments/other materials development/ business ideas. Purchasing,consultancy Proposal is the investigations of investment project in terms of sale, turn-over, market growth, technical specification and most importantly profitability of the business proposal. Background: The potential of these meat supermarket was conceive as vertically integrated business to convert locally available raw materials mainly live stock through spinning for the production of meat parts which we have profitable benefit from the farm e.g. beef, smoked goat, fresh goat, fresh lamb, chicken, pork, spices etc. The distinctive feature of the meat supermarket is that it has the capability for production, such as Ban saw machine, mince meat machine, pricing machine, rapping machine, ham burger machine, compressor machine, vacuum machine, stainless table, chiller/ freezer, display cabinet shelves, packaging materials, knives, e. t. c. For more information on contact Samuel(butcher)meat processing consultant nigeria. Tel.whatsapp no" 08020685390 Email: smoronfade@yahoo.com Lagos nigeria. My 16years of commitment to the meat and food industries.

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the slaughtering cows,pork,chicken,lamb&goat, packaging and distribution of animals (carcasses) such as Beef, pork, lamb,goat,chicken fish,sea food and other livestock. This greater part of the entire meat industry opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. You simply need to know what is required to open and operate a meat market store.for opening and setting up meat processing (shop) factory or getting the best equipment in nigeria. Contact Sam meat processing consultant Tel.+2348020685390 email;smoronfade@yahoo.com
Send your number what'sapp to 08020685390

Meat Managers work in department stores and are responsible for overseeing meat department operations. Usual work activities listed on a Meat Manager resume are providing customer service, coordinating staff, solving complaints, maintaining stocks, removing expired products, and developing sales plans.

Moronfade Samuel butcher meat processing consultant Nigeria.
Available for any opportunity
Tel.08020685390
Email.. smoronfade@yahoo.com

My 17years of commitment to the meat &food industries . Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.
For opening and setting up meat processing,we building Coldroom (shop) sausage factory or getting the best butchery meat shop,bakery,kitchen equipment in nigeria.
Contact
Sam nigeria meat processing consultant Tel. +2348020685390
Email smoronfade@yahoo.com
NB
I'm available for any opportunity on this meat processing packaging sausage business
Please call thanks

The reformation of the agriculture sector is not limited to staple crops as livestock farmers and meat dealers. Nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the slaughtering cows,pork,chicken,lamb&goat, packaging and distribution of animals (carcasses) such as Beef, pork, lamb,goat,chicken fish,sea food and other livestock. This greater part of the entire meat industry opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. You simply need to know what is required to open and operate a meat market store.for opening and setting up meat processing (shop) factory or getting the best equipment in nigeria. Contact Sam meat processing consultant Tel.+2348020685390 email;smoronfade@yahoo.com