you also make more profit when add meat, chicken, goat and Sea food display to your supermarket business because more customers will work in.
firstly meat market bring more customers to the supermarket than any other business
open a meat shop start selling beef pork chicken lamb goat sea food today is a profitable business.
for enquiry about how to start ������ it and any other information.
contact
Sam meat processing butchery consultant Nigeria.
tell..+2348020685390 WhatsApp
email smoronfade@yahoo.com

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some profile.for meat processing butchery sausages factory set up or you need professional butcher contact
Samuel moronfade meat processing butchery consultant Nigeria
tel.+2348020685390
email.smoronfade@yahoo.com thanks

Pork is one of the most popular forms of meat for human consumption, accounting for 38% of worldwide meat production.
Pork meat processing can be divided into three areas, slaughtering, meat cutting and further processing.
1-slaughering.. is to take your life pig to abbattior kill after that supply the pork carcass by cooling van to supermarket e.g park n shop, shoprite butchery(zambeef), hubmart store and any supermarket that have butchery
​ ​ ​ ​ ​ ​ ​ ​ ​ costing
Life pig buying price​ per kilo is 500
Pork carcass (dead) suply price is 1100
Pork carcass is when you slaughtered a pig removed the head all what inside e.g intestines,liver, kidney, towels.
2. Open a meat shop start pork processing and packaging by Cutting the pork carcass into parts and park inside tray weighing according to the kilo wrap and display it inside freezer for walking in customers or selling it to hotels, supermarket, restaurant, clubhouse, estate
​ ​ Pork parts
​ ​ ​ ​ ​ Items.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Price per kilo
Pork shoulder.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 800
Pork loin chop.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1400
Pork belly.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1000
Pork ribs. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1500
Pork tenderloin.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1600
Pork loin boneless.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1200
Pork roll (net).​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1300
Pork stranded.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1500
Pork patties(burger).​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1350
Pork mince.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1200
Pork stewing.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1000
Pork leg.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 1300
Pork feet.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 400
Pork shank.​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ 900
This can be produced when you have butchery equipments such as.
1 ban saw machine
2.mince meat machine
3.sausages filler
4 wrapping machine
5 burger machine
6 vaccum sealer
7 mixer
8 scale
9 stainless table
10 knives
11.display freezer
12 cold room
13.generator
This the area you need nafdac approval (documents)
The further processing of pork meat into ham, sausage, bacon, smoke or grilled etc. is primarily done for preservation purposes but it is also important to produce tasty food.
1.ham production . Getting ham curing add it to the pork meat for 3days after that keep it for refrigerator for 2 hours to be slice.
2.sausages. we have difference types of pork sausages making from pork e.g breakfast sausage, Cumberland,intalian fenel, cocktail, pepperoni, boerewors e.t.c just the species differenciate the sausage.
3.bacon is one among the best best seller in pork processing and very easy to prepare just to get pork belly and loin boneless curin it for 7says rise it freezes and sliced.
4.for coarse-ground products, the meat particles are substantially reduced and then restructured back into a different physical form and they are used to make dry sausage,pork smoked and smoked sausage.
The Main Equipment Involved in the Pork Meat Processing
The main processing equipment includes brine injector machine
Meat tumbling machine,
meat smoking machine for muscle products; meat grinding machine,
meat mixing machine,
sausage filling machine,
meatball/burger forming machine for coarse-ground products.
meat patty production line for making tasty pork meat patty.
Spices
Processed Products Made of Pork Meat
The pig provides a wide range of quality food products and nowadays many of these products are in the form of processed products that come prepackaged with other ingredients for convenience.
For more information, enquiry questions
Continue from WhatsApp
for more information and enquiry
contact Samuel moronfade
tell.+2348020685390
smoronfade@yahoo.com

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some profile.for meat processing butchery sausages factory set up or you need professional butcher contact
Samuel moronfade meat processing butchery consultant Nigeria
tel.+2348020685390
email.smoronfade@yahoo.com thanks

Do You Need theoryTraining how to start meat processing butchery packaging sausages production
Contact Sam tel.+2348020685390 WhatsApps
email..smoronfade@yahoo.com #pork #meat #foodindustry #professional #agriculture #butcher #hospitality #consultant #meatprocessing #butchery #nigerianbusiness #meatprocessingconsultant

WE ARE HERE TO HELP YOU SET UP SMALL SCALE HYGENE MODERN BUTCHERY FRIENDLY MEAT RETAIL OUTLET NIGERIA.
meat processing butchery consultant
professional butcher

TEL.+2348020685390 EMAIL smoronfade@yahoo.com

I'm proud of my job. (Butcher) meat processing butchery consultant one among the best professional butcher in world wide
looking for a new opportunity
contact Samuel moronfade
tel.2348020685390
email..smoronfade@yahoo.com
#agriculture #professional #consultant #foodindustry #coworkingspace #meat #meatprocessing #headbutcher #meatprocessingconsultant #butchery #chicken #pork #myjob

Start pork processing today ! Get ham, bacon,streaky bacon, smoke bacon, breakfast sausage,leg roast,fresh part e.g
Pork shoulder
Pork loin chop
Pork belly
Pork ribs
Pork tenderloin
Pork loin boneless
Pork roll (net)
Pork stranded
Pork patties
For more equiry and information
Call Sam meat processing butchery sausages bacon steak ham consultant nigeria
Tell .08020685390
Email smoronfade@yahoo.com

Do You Need theory Training how to start meat sausages production
Contact Sam tel.+2348020685390 WhatsApp
email..smoronfade@yahoo.com #pork #meat #foodindustry #professional #agriculture #butcher #hospitality #consultant #meatprocessing #butchery #nigerianbusiness #meatprocessingconsultant

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some profile.for meat processing butchery sausages factory set or you or you need professional butcher contact +2348020685390
email.smoronfade@yahoo.com thanks

16years experience in meat industries.butchery consultant and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display and sausages.
I was trained from utc nigeria plc managed shoprite meat market zambeef lagos,ikorodu meat processing factory, Spar park n shop hubmart store ,meat market ceddi plaza abuja,master butcher accra
I am available for any opportunities in the field..
Tel+2348020685390 whatassp
email..smoronfade@yahoo.com
#meat #meatprocessing #sausages #butcher #hospitality #agriculture #professional #consultant #foodindustry #sam #goat #beef #cattle #nigerianbusiness #meatprocessingconsultantng #headbutcher #nigeriabutcher #meatprocessingconsultant #pork #bacon #butchery #ham

Affordable baking Ovens, Bread slicers, Trolleys, Trays, Mixers, Moulders, & accessories. Let us help you find the right equipment. Guidance, trainings Guaranteed.
We deliver world wide.
Contact adewale
Tel.+2348020685390
email..smoronfade@yahoo.com

Meat processing and packaging business is a very good business you can do in Nigeria and any other country for that matter.
My advice is that you need to get yourself a very good business plan if you want to actualize your business goals.
I will also advice you to seek an expert advice and also learn from those who have some form of experience in this business.
Considering the world consumption of meat statistics, meat business is one that has a ready market especially in Nigeria. Your business will naturally progress especially if it is well positioned in a location where people care for quality meats.
The difference in price of meat purchased directly from a slaughter in the local market and one purchased from a meat store or off a superstore shelf is very negligent.
Processed meat can be classified as sausages, cured whole muscles cuts or restructured meat products so you need to identify with a niche before you start.
It’s a nice business plan. Give it a shot and make some profile.for meat processing butchery sausages factory set or you need professional butcher, theory training on
contact Sam moronfade
tel +2348020685390
email.smoronfade@yahoo.com thanks

an
Meat processing consultants help meat processing facilities run more efficient, cleaner operations. They help processors design and outfit plants, shops and processing centers in ways that allow meat processors to butcher, store, transport and clean up after animals prepared for consumption. They also help facilities meet federal, state and local regulations for sanitation and safety.
Regulations and Safety
Meat processing consultants do not inspect facilities to ensure compliance, but they do help facilities recognize potential problems that might cause health inspectors cite the business for violations. Consultants must be well-versed in FDA food safety regulations, such as the 2011 Food Safety Modernization Act, which requires strict sanitation procedures to prevent food contamination at the processing site. This requires that consultants understand and help processors implement federal hazard analysis and critical control points, or HACCP, measures, which demand thorough on-site analysis of meat and raw animal products.
Proper Floors
Much of a meat processing consultant's job involves helping facilities build better, more efficient workplaces. A major component is proper flooring. Consultants help facilities determine how textured a floor should be, what materials the floors should be made of, the degree of slope, the number and placement of drains, and other matters designed to make cleaning up after processing quicker and easier. Proper flooring also prevents bacteria from forming where food is processed and helps keep workers from slipping on wet floors.
Septic and Drainage
Meat processing facilities typically use at least 250 gallons of water to clean each beef carcass. This means that facilities, depending on their size, can use a few hundred to several thousand gallons of water a day, depending on the types and number of animals processed. A meat processing consultant helps facilities design and build septic systems that can process such capacity and ensure that biological fluids or matter get properly flushed to municipal waste water plants rather than into the ground or other water supplies.
Climate Control
Keeping the air cool and circulating in a meat processing plant is not merely for worker comfort. Humidity, temperature and air flow must be kept at the proper levels to prevent the growth of molds and bacteria. Condensation, which occurs quickly wherever cold, such as from the storage freezer or cooler areas, meats warm air, such as in a cutting room. Consultants help facilities properly seal areas to prevent condensation from forming in cracks or behind walls and to keep temperatures regulated. This also discourages some insects from contaminating meat.
Freezer Space
Meat processing consultants help facilities calculate the right amount of square footage for freezer and storage spaces for carcasses. Too much area leads to inefficient use of valuable cooling energy, while too little space creates the obvious problem of a cramped work space. Walk-in freezer areas demand the right number and layout of shelves, aisles, space for carts and trays, and ventilation. Consultants help facilities store the maximum amount of meat for the proper amount of time.
for more information or theory training
contact Samuel moronfade
tel.08020685390 whatsapp email smoronfade@yahoo.com

nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For theory training, opening and setting up meat processing, building, sausage factory or you want theory train about meat shop
Contact Sam nigeria meat processing consultant
Tel. +2348020685390 email;smoronfade@yahoo.com Lagos Nigeria

My 16years experience in meat industries.butchery consultant and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display and sausages.
I was trained from utc nigeria plc managed shoprite meat market zambeef lagos,ikorodu meat processing factory, Spar park n shop hubmart store ,meat market ceddi plaza abuja,master butcher accra
I am available for any opportunities in the field..
Tel+2348020685390 whatassp
email..smoronfade@yahoo.com
#meat #meatprocessing #sausages #butcher #hospitality #agriculture #professional #consultant #foodindustry #sam #goat #beef #cattle #nigerianbusiness #meatprocessingconsultantng #headbutcher #nigeriabutcher #meatprocessingconsultant #pork #bacon #butchery #ham

pig farmer start meat processing is the best to make more money to be slaughtered and processed into carcass supply to supermarket e.g shoprite meat market,park n shop spar butchery, humart store and packaging of fresh meat parts loin chops,belly, spare ribs,legs roast,shoulder chops, Bacon, Ham, Sausages,pork meat as in for burgers, smoke, grilling etc
for theory training, Ideas, challenges
and setup contact sam head butcher
tel.+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria

equipments use in meat shop
1 ban saw machine
2.mince meat machine
3.sausages filler
4 wrapping machine
5 burger machine
6 vaccum sealer
7 mixer
8 scale
9 stainless table
10 knives

if you need one of this equipments
contact adewale tel.+2348020685390
email..smoronfade@yahoo.com
Lagos Nigeria

pig farmer start meat processing is the best to make more money to be slaughtered and processed into carcass supply to supermarket e.g shoprite meat market,park n shop spar butchery, humart store and packaging of fresh meat parts loin chops,belly, spare ribs,legs roast,shoulder chops, Bacon, Ham, Sausages,pork meat as in for burgers, smoke, grilling etc
for theory training, Ideas, challenges
and setup contact sam head butcher
tel.+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria

pig farmer start meat processing is the best to make more money to be slaughtered and processed into carcass supply to supermarket e.g shoprite meat market,park n shop spar butchery, humart store and packaging of fresh meat parts loin chops,belly, spare ribs,legs roast,shoulder chops, Bacon, Ham, Sausages,pork meat as in for burgers, smoke, grilling etc
for theory training, Ideas, challenges
and setup contact sam head butcher
tel.+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria

pig farmer start meat processing is the best to make more money to be slaughtered and processed into carcass supply to supermarket e.g shoprite meat market,park n shop spar butchery, humart store and packaging of fresh meat parts loin chops,belly, spare ribs,legs roast, Bacon, Ham, Sausage,pork meat as in for burgers, grilling etc
for theory training, Ideas, challenges
and setup contact sam head butcher
tel.+2348020685390
email smoronfade@yahoo.com
Lagos Nigeria

Best bakery equipment from german,china,italy,We can offer whole set of bakery equipment like rotary oven ,proofer ,spiral mixer ,dough divider ,sheeter,molder ,slicer & many more interested buyers should contact
Adewale
Tel.+2348020685390
email.smoronfade@yahoo.com
Alaba international green plaza lagos
Nigeria.

Cooking meat remains to be very popular all over the world particularly when there are parties and festivities. A number of people also remain to prefer having cow meat and chicken or turkey in their diet. Many of the most popular recipes today also need meat cuts. This are just among the reasons why starting a meat market is a good idea if you are looking for ways to earn money. Starting a meat shop is also best if you are looking for a good business opportunity that has a stable number of clients who will patronize your products. If you are pondering on how to start a meat shop, here are valuable tips that can help you start a successful meat shop: What you need to get started Before you start operating your butcher meat shop, it is important that you know where it is best to get the meat shop supplies for your meat shop. It is necessary that you scout for meat farms or cattle shops that can supply you with meat. Make sure that your butcher or meat shop supplier will also give you reasonable prices for the organic meat that you order from them so you can price your organic meat shop’s products more competitively. Scout for at least three different butcher shops so you will find which meat butcher can give you the best deals for meat foods. If you want to offer processed meats in your meat butchers’ shop, make sure that you also check out companies that are processing meats. What to sell in a meat shop If you have limited capital to start poultry shops, you will find it a good idea to sell only the most sellable meats. These include cow meat and chicken. Make it a point to offer your clients your new meat products that they seldom buy and offer meat recipe suggestions as this can help boost the sales. for setting up of meat market or more information contact... Samuel moronfade meat processing consultant & professional butcher tel .+2348020685390 WhatsApp email.smoronfade@yahoo.com Lagos Nigeria.

You require some measure of experience and skill in order to start and continue to operate a meat shop successfully.
This line of business is a complete industry on its own. It enables you provide the community with well cut meat and the benefit of your expertise.
Some supermarket deli counters are almost taking over this business, but no one can ever compare the expertise of these supermarkets with what obtains in a regular meat shop, where top level expertise and experience are obtainable.
Meat shops are still very popular and many individuals in need of meat still know it is better to patronize the shops than patronizing those supermarkets.
If you must be successful in this business, you must have the passion for it. Passion alone is however not enough; you must also have the required knowledge.
Aside the above requirements, you equally require real sound business sense that will enable you carve a niche for yourself and create your own business brand out of nothing in a well populated industry.
You must be ready to base your business on certain qualities in order to prosper.
What are the qualities you need to posses in order to start off this business and carry it through successfully? Some of them are pointed out below:
Deep interest in the food supply industry.
Good knowledge about various cuts of meat and meat processing.
Interest in providing expert and personable services.
Attentiveness to the transport of the animals from the field to the cutting table and
Deep passion to providing high quality meat.
Why do you need to be passionate about this business? This is because it is a rather messy business and only passion will make you stick to the job day to day. Passion is one quality no one can fake; it is either genuine or not there at all.
Sam professional butcher Nigeria tel.+2348020685390 email smoronfade@yahoo.com

nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building, sausage factory or you want theory train about meat shop
Contact Sam nigeria meat processing consultant
Tel. +2348020685390 email;smoronfade@yahoo.com Lagos Nigeria

let me introduce myself Sam moronfade one among the best professional butcher and meat processing consultant 16years experience in meat industry.
l have worked with many meat processing companies both nigeria and away..utc ng,zambeef, shoprite meat market,spar park n shop butchery,humart store butchery,Accra meat processing Co.ghana and many.
I have set up butchery meat processing shop for many companies.
if you need a good butcher for your difference sausages bacon ham burger meat balls smoking and fresh meat deboning of carcass, packaging and wrapping, display for customer.
call Samuel alapata(butcher) meat processing consultant Nigeria
tel. +2348020685390 WhatsApp.
email.smoronfade@yahoo.com

Dear Sir/Ma
Letter of proposal
I write to your reputable organization as a business development, meat processing consultant. I have fourteen years of commitments to the meat and food industries, I have worked with United Training Company (U.T.C) Nigeria Plc, also managed at shoprite meat market Zambeef Nigeria, Ikorodu meat processing factory, meat market spar nigeria,Ever Fresh foods Lekki Ajah, Ceddi Plaza meat Abuja, Kaduna Farm & master butcher accra Ghana.
I have trained many industries, staff and individuals on this meat market.
I have developed business here in Nigeria and Setting up.
Furthermore, I propose to set up your newly reputable organization which I will definitely take in charge of the following:
Putting the construction in place
Getting the proper equipments
Recruiting of the best staff
Training of the staff (facilitators)
Setting up the equipments/other materials
Development/ business ideas.
Purchasing
Consultancy
Proposal is the investigations of investment project in terms of sale, turn-over, market growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of these meat supermarket was conceive as vertically integrated business to convert locally available raw materials mainly live stock through spinning for the production of meat parts which we have profitable benefit from the farm e.g. beef, smoked goat, fresh goat, fresh lamb, chicken, pork, spices etc.
The distinctive feature of the meat supermarket is that it has the capability for production, such as Ban saw machine, mince meat machine, pricing machine, rapping machine, ham burger machine, compressor machine, vacuum machine, stainless table, chiller/freezer, display cabinet shelves, packaging materials, knives, e. t. c.
Any information on this pls contact
Sam professional butcher & meat processing consultant Nigeria
tel
08020685390
Email smoronfade@yahoo.com

Sam meat processing consultant write to your reputable organisation as a meat training academy and meat processing consultant I have eighteen years of commitment to the meat and food industry. I have worked with the United training company (UTC), Master meat at Shoprite, Spar, Hubmart meat processing butchery sausages factory in Nigeria and i have set up many meat industries trained staff and develop meat processing business. Furthermore, i hereby propose to set up your newly reputable organisation which i will definitely take charge of the following:
1. Putting the construction in place
2. Getting the proper equipment
3. Recruiting of best staff
4. Training of the staff ( FACILITATOR)
5. Setting up of the equipment/ other materials
6. Development/ business ideas
7. Purchasing
8. Consultancy.
Proposal is the investigation of investment project intern of sales, turnover, market and growth, technical specification and most importantly profitability of the business proposal.
Background:
The potential of this meat processing was concieved as vertically integrated business to convert locally available raw materials mainly livestock through spinning for the production of meat parts which will have profitable benefit from the farm e.g. beef, chicken, pork, lamb, goat, sausage and bacon.
The distinctive features of the meat processing is the equipment that has the capability for production which are:
1. Bone saw machine
2. Mince meat machine
3. Sausage filler
4. Wrapping machine
5. Pricing machine
6. Hamburger machine
7. Vacuum machine
8. Stainless table
9. Chiller/Freezer/ Display cabinet
10. Shelves, packaging materials, knives, steels and board
11. Coldroom Installation
12. Generator.

for more information contact
Sam meat processing consultant Nigeria
tel .+2348020685390
email smoronfade@yahoo.com

nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building, sausage factory or you want theory train about meat shop
Contact Sam nigeria meat processing consultant
Tel. +2348020685390 email;smoronfade@yahoo.com Lagos Nigeria

You require some measure of experience and skill in order to start and continue to operate a meat shop successfully.
This line of business is a complete industry on its own. It enables you provide the community with well cut meat and the benefit of your expertise.
Some supermarket deli counters are almost taking over this business, but no one can ever compare the expertise of these supermarkets with what obtains in a regular meat shop, where top level expertise and experience are obtainable.
Meat shops are still very popular and many individuals in need of meat still know it is better to patronize the shops than patronizing those supermarkets.
If you must be successful in this business, you must have the passion for it. Passion alone is however not enough; you must also have the required knowledge.
Aside the above requirements, you equally require real sound business sense that will enable you carve a niche for yourself and create your own business brand out of nothing in a well populated industry.
You must be ready to base your business on certain qualities in order to prosper.
What are the qualities you need to posses in order to start off this business and carry it through successfully? Some of them are pointed out below:
Deep interest in the food supply industry.
Good knowledge about various cuts of meat and meat processing.
Interest in providing expert and personable services.
Attentiveness to the transport of the animals from the field to the cutting table and
Deep passion to providing high quality meat.
Why do you need to be passionate about this business? This is because it is a rather messy business and only passion will make you stick to the job day to day. Passion is one quality no one can fake; it is either genuine or not there at all. Sam professional butcher Nigeria tel.+2348020685390 email smoronfade@yahoo.com

nigeria are set to smile as meat processing becomes the next development target for investors. Starting meat processing is also best if you are looking for a good business opportunity that has a stable. Meat processing (shop) factory plant industries handles the Slaughtering cows,pork,chicken,lamb& goat,packaging,pricing display varieties meats in freezer and distribution o f carcasses such as Beef, pork, lamb,goat,chicken fish,seafood,burgers,sausages, mince meat and other livestock. A meat market store provides a business opportunity to individuals with an interest in providing customers with better quality, more selection and better customer service than many consumers find in traditional grocery chains. No special skills or college degree are required to start and operate this type of business. Opening a meat market store requires financing to pay for the location,equipment, staff and start-up inventory.This financing may come from personal savings, loans or investments from business partners. Physical Vocations are important for meat market stores since you need a place to prepare the meat for sell while also giving a permanent destination for your customers. You simply need to know what is required to open and operate a meat market store.For opening and setting up meat processing, building, sausage factory or you want theory train about meat shop
Contact Sam nigeria meat processing consultant
Tel. +2348020685390 email;smoronfade@yahoo.com Lagos Nigeria