₦airaland Forum

Lalasticlala Join me.

The customer I normally eat this fish at his place told me he could no longer buy cos it's now very expensive and I've been craving it. so I decided to get it today and make pepper soup with it.

Pics one

Pics two
Pepper soup spice, fresh pepper and efirin leaves.

Pics 3
Added the little water, pepper soup spice, fresh pepper and seasoning. I then added the fish to simmer for some mins before adding enough water to finally cook it.

Added efirin last.

Fresh fish pepper soup is ready.

Kobojunkie:
You have no right given to you by God to disturb the peace of any neighborhood or individual.

The same Jesus Christ who sent you out commanded that you Do to others as you will like for them to do to you. How would you feel if a babalawo came in front of your house with a megaphone and speakers to broadcast his voodoo theologies in much the same way you go around disturbing others?

Jesus Christ explained to His followers that they have to be as cunning as snakes but as gentle as doves, meaning you have to apply common sense particularly when dealing with others. Don't use Jesus Christ as an excuse to be an arsehole.

You're possessed. Just mind your language.

lalasticlala:
Number 2. That's me. No time for church politics and gossips. Worship and go home.

Yay!! Lala... .
I've missed you, bruv.

You're busy condeming and criticizing other types of christians. Which one are you?

Do you and let others do them.

Should they be afraid of preaching the gospel because of your neighbor?

Abeg let them do the work God sent all Christians to do. If they fail to preach to the idol worshippers and they go to hell, their souls will be required of those brethren. So let them be.

sirchim:
Carry on, don't mind those talking trash about your cuisines, you are a good cook no doubt.

Ok dear.
Thank you.

LadySarah:
Actually you pound the ukazi little to make it chewable cos you'd notice it'll be stringy while eating it .

Yeah, the leaf is very hard but I didn't pound it because I don't want the soup to be black.

pokilo:
Ukazu soup..
I'm from ohafia.. We don't joke with this soup during a special event

Hey see how you take pronounce am like that my friend. "Ukazu". You're very correct.

Probz:
I can’t lie, this okazi-soup is beautiful. Well-done, o?

Thank you.

BeardedMeat:
Which one is At gbigbe?

That dried long pepper.

sirchim:
Channah, nice one! That's my native soup, you made it well.

I wonder o. That's how the natives of this soup taught me o.

Thanks.

18wheeler:
Even myself. The dry one easily gives me a heartburn. In the north egusi isn’t traditional but when we prepare it it’s with water mostly.

You Sabi Jare. People think dry soup means rich or quality.

Kajaard:
Nice one Channah1. And it's also a plus that you always put the prices for those that would want to try it out themselves. Good one

Thank uuu..

Mercury12:
Channah1 come cook this one personally for me I like am lol

Oya na. Bring bah.

I don't know why, I don't like this fish. . Too slimy

Mercury12:
Hmm
Yummy as always

Thank you

CrownLands:
Lovely dish.. Looks delicious ��

Thanks dear

pocohantas:
What you cooked is EGUSI soup with OKAZI LEAF. Not okazi soup. It has nothing to do with the liquid as okazi is actually fluid.

However, Okazi is cooked with
1) Palm fruit, not palm oil.
2) Achi/ofo/ukpo (we don’t use ede, though a minute/negligible percentage do?
3) Achara
4) Moulded egusi
5)Okazi
6) Yellow pepper
7) Cow leg/head, okporoko…etc
Extras.

I don’t mean to be disrespectful, but this is not OKAZI soup that is native to Abians.

Ok.

Ihavethingstodo:
The real okazi soup, you use ede igbo(cocoyam), some use achi, ukpo or ofo to prepare it

If you are preparing the umuahia type, they mould the egusi into small balls, Akpuruakpu egusi, not what you did, you cooked egusi soup not okazi soup

Ok. Different things can be used.
The thing Sha sweet.

lordparcel:
Mind urself

Don't mind the slowpoke.

Preciousppearl:
okey,it looks good.

Thanks dear.

pocohantas:
As a confirm Abia State girl,

I take God beg you, don’t do this to our soup. Na beg I dey beg o.

Won de o.

Wetin I do now... If it's about the liquid, that's how I like my melon soup. Don't like it dry.

Preciousppearl:
I have never tried it with egusi,I always use achi.will try this next.

Yeah I know the achi version too but this one is from ohafia. They use egusi.

udede:
Op is this not egusi soup ?

Eh.. it's called ukazi too because of the leaf.
My ohafia friends taught me.