₦airaland Forum

ariesbull:
not here in Lagos

Ok.

culbadboi:
Ogbono soup everyday?? But why you put eba inside the same plate wey you use serve soup na?

That was the quickest soup I could make at that time cos it was already late and I didn't want to buy food outside. Other soups would have taken time.

ariesbull:
Abeg where you see meat 500 and ugu 50

E dey everywhere na. I didn't even finish the ugu. Had to trash the remaining because I don't want too much in the soup.

As for meat, you just tell them how much you want and they'll cut it for you.

Ken4Christ:
Cost of palm oil was not included.
Transportation cost is also not there.
What about the cost of kerosene or gas consumed?
So, it's a one meal soup?

I already had palm oil.

The soup will serve me two more times.

DSC7:
In this harsh economy you still dey cook ogbono soup?

First and last time i cooked ogbono soup it was tasting sodaish .. sorry it tasted like soda

It's the specie of ogbono you bought. next time tell them to give you badagry ogbono. It's the best. If they don't have, go elsewhere or forget about ogbono soup.

Bobxin:
Oga, that's just 5 pieces for #500 and #200 stock fish, same thing sold in my area, no turkey there, nor dey claim say you smart.

It's 3 pieces I put in the plate but it's still remaining like two or three in the pot.
At least the soup can still serve me two times again.

vhykeeytor:
what of the palm oil did you get it for free?

I had it before.

Mcslize:
You don't mean it. With 1k? Pls which part of Nigeria are you based?

Lagos.

Robisky001:
Where are they selling 5h meat??

For Lagos.

chypotenti:
Nice one!!! But how you take get Ogbono #150? Cos I bought 1 cup of ogbono #1,800 yesterday

I went to where they tie 50 naira size.

northbird:
The closest market for local foodstuff is Bourdillion road, from Falomo roundabout.
Ask for the police residential quarters, there's a local market inside for getting good foodstuffs n not junk. Prices are friendly too.

Ok, thank you so much.

JuanDeDios:
No iru?

Nope. Never used it before and don't fancy it in this kind of soup.

Peacefulguy90:
So all this turkey abi chicken way dey d soup is still part of #1500...madam,abeg rest

The meat is 500 naira. True

Kobojunkie:
Alcohol tends to have a drying effect, but it is still best for longer shelf life, if freezing isn't an option you went to consider.

Yep. I heard refrigerating it is better.

Thanks.

FERNANDEZISBACK:
Channah be yaself and enjoy yourself aiit..

Ok, thank you dear.

Kobojunkie:
Artificial wetin? Just use brandy in baking and it will last a long time. That, I believe,is one of the keys to longevity of fruit cakes..

I've used dark rums in the past but it always makes it dry and I like my cakes moist.

FERNANDEZISBACK:
You don't owe nobody any sorta apology..

.
Aunty Mi. .

Aunty pozehnani. .

Ok.

Reinamaria:
Ogbono again?

Yes o. Ogbono again! I can't seem to have enough of it besides it's cheap to make.

silvoclaira:
Yum yum!

Cone and eat .

Candidlady:
The face of that swallow tho..

Yes oo.. na inside belle e dey go.
Though I discovered halfway into making the meal that my yellow garri is not much and I can't start going out again to buy more. So I added small ijebu garri I use for drinking to make it up. That's why it looks multicolored.

Brexxit:
Bia op you are a wicked sombori.

How dare you tempt people with this in this present Buhari economy?

Make una no vex. Just trying to inform people that they can still cook sweet soup with a low budget.

Pics 5
Dished soup

Pics 6... Served with EBA

Lala, don't be tayad of my ogbono soup.
Many can learn to cook in a budget with this in this harsh economy..

Bon-apetit

Pics 1... Meat, stockfish head with seasoning cubes and onion. Added little water to steam the meat first before adding more water for the soup.

Pics 2... Ogbono mixed with cold palm oil. I crushed a Maggie crayfish cube inside the ogbono and added to the boiling meat water. Then covered to cook.

Pics 3... I allowed the soup to done and then added ugu leaves and brought it down immediately. Stired and dished it.

Meat. 500
Stockfish head 200
Ogbono. 150
Ugu. 50
Maggie crayfish 50
Ground Pepper 100

Awwnn... This man is not feeling well.
May God heal him.in Jesus name.

Cockroach!

izibili44:
Okay. Should it be ground before sending it they should send it like that. quote author=Channah1 post=114418433]

Yes it is sold everywhere. Just tell them to ask for badagry ogbono, anyone selling soup condiments will have it

Yes, let it be grounded and put in a Ziploc bag to keep it fresh for long.

izibili44:
I don't know where to get that one here. I will ask my people to get it for me.They stay ogba. Hope they can get it there.

Yes it is sold everywhere. Just tell them to ask for badagry ogbono, anyone selling soup condiments will have it

Fira09:
Don't be annoyed..... just take it easily or better still ignore them.

my
Ok. They are already ignored.

Thanks.

Fira09:
You guys have started again.

It's this old cargo that will not respect her age that keeps prolliing about picking on every post I make after which her followers will now troop in and start saying the same things all over again.

Very confused bunch.

I see aunty mercychen must have left an indelible mark on their souls for them to be having sleepless nights over her.

..

izibili44:
Please can you tell me min by min how to prepare this soup.quote author=Channah1 post=114355324]Pics 1 ingredients

Pics 2 boiled the stockfish pomo with little water, onion and crayfish.

Pics 3 added more water and the black fish to boil some more.

Pics 4.. added the ogbono and oil paste to the boiling stock and allowed to cook very well
.

Boil the meat and stockfish and pomo with seasoning cubes.

Put the ogbono in a plate, add palm oil and mix to dissolve the lumps.

When the meat is cooked, add any fish of choice.
Add the mixed ogbono to the boiling meat water and stir very well.

Cover and allow to done. ( It will change color to brown when it's done). Then add the vegitable, stir and bring it down immediately.


Go for badagry ogbono. It's the best.