₦airaland Forum

Sleekfingers:
Which one be TINY BIT WATER?

Very little water.

Dksmile:
Aunty channel 1 when you Go get time come cook for me I go do you well

My dear. . I hardly have time for myself these days o.

Javalord000:
Chai!!!! Channah1, kudos

Thanks bruv.

Wwwq:
Don’t make me snatch you from your husband

Lol . Ok.

Thank God for your life.

Sosqui:
There is market towards the back of Dolphin Estate, I don’t really know the name but the market is quite big and have lots of local food stuff. Will confirm the name of the market and revert.

ok. Thanks.
I appreciate.

zeyheed:
Where u see this plate cuz e no dey market again

Lol... It's still in the market though this one was inherited. .

seangy4konji:
Nice one..I guess i would be adding the water used to boil the turkey or chicken next to give more taste...i dont know what am doing wrong but the stew always taste harshdespite using raw tomatows and even adding tomato paste...

Of course you should. very important to add the meat stock/water and if it's still tasting harsh, try dousing it with enough dry ground pepper and add one or two bay leaves. It will balance out the taste.

Also let the water in it dry completely on the fire before bringing it down. Don't let it burn though. Stay close and keep stiring it from time to time to prevent burning.

Dry pepper does the trick for me.

Nonexisting:
Our very own Channah1 is now doing well. Otito diri Jesu.

Lol...

SMH... No wonder...

gloryhomemaker:
Chaiii, Channah1 why are you tempting us with this rice and stew nah. I can taste it from my screen sef

Oya, come and eat na .

Thank you Ma. .

Mariangeles:
I love your food threads channah.
They're exciting.

You, gloryhomemaker, ama19, and chopchopfine have successfully chased away those snake thread guys (that were taking over food section) with your consistent contents.
Kudos to you ladies.

Lol... thanks Aunty Mariah. I'm glad to know you enjoy them.

Bon-apetit.

IntelChief:
Make sense

God1000:
Good, it looks scrumptious

Thank you Sirs.

Come and eat

Seniorwriter:
Following....Nice looking.

@Channah1 are you a professional chef or cook?

@Seniorwriter

Yep.

Thanks senior.

Bon-apetit everyone!

Pics 5
I added the chicken broth to the fried stew and allowed to boil and dry up finally.

Pics 6... Stew done and ready for rice.

Pics 7 and 8
Rice with stew served for the final destination.

Lalasticlala bon-apetit.

So I used tomato paste but if I don't tell you, from the taste you'll think it's fresh cos of the way I prepared it.

Pics 1..
Ingredients.

Pics 2..
Marinated chicken with thyme, curry and seasoning cubes with tiny bit water and placed on the fire to steam a little before adding water enough to cook it.

Pics 3
Fried chicken until it was golden brown.

I took out the chicken and added onions, tomato paste, dry pepper and fresh pepper and fried it for some mins until it was dry and the oil was sizzling on the surface.

HAYWHYBAM:
Infact that is exactly what happened when cooked.

Lobatan! I said it.

Abeg new yam will soon be out. Then we'll be enjoying yam again.

What are you still waiting for?

It's very clear he's not willing to move or do anything to make life comfortable for you and the unborn child. So you're already on your even while leaving with him therefore it will make no difference if you move out and get an apartment for you your baby.

The earlier you do, the better.

Very dry. It will not be sweet.

I once bought this kind of yam thinking it will be sweet. only to cook for hours and it refused to done. It was so hard.

after hours of wasting gas, I brought it down and it became harder as it comes in contact with cool air. I regretted buying this kind of yam.

Now, if it's not new yam especially efuru, I'm not buying.

By the way, this yam should not be more than 1k; at the most, 1200.

She doesn't look alright.

Hahahahahaaaa.. reminds me of myself.

Dirty cleavages.

gloryhomemaker:
Thank you Channah1. The rice is on fire

Okay nau.
You're welcome.

The color of these veggies is inviting.

Good food.

Where's the rice na? Yehpa!

Skyview01:
I will never accept your apologies until you send one of those delicious meals.

E ma bìnú.

Thomasankara:
how much u buy am for oil

Already bought the oil from my previous ogbono soup list. 700.

Storyupdate:
Naked woman causes ch4os as she sprays petrol on customers at petrol station in Falomo, Ikoyi.

Video

https://www.youtube.com/watch?v=EEjhe2NMFjg

The incident happened today and petrol attendants eventually succeeded in overpowering her

https://www.instagram.com/tv/CftiiFHAynB/?igshid=YmMyMTA2M2Y=

Na wa o.

Can't they overpower her and collect the pump or better still use a taser on her to weaken her and collect the damn pump?

Whenever I see all these girls, I used to wonder what goes on in their brains.

Now, I want you to pose this question to yourself.

61k without stress and hassles, and transport biz with a lot of stress, hustle and bustle everyday with a pay not up to 55k, which is better. Give a straight forward answer and choose the one that is better.

QueenEsther1:
I wonder

The one they tie 50 naira is the one I got. I got three.

jclassiq:
I swear to God I experienced same. But the secret is to stop buying those already grounded one and buy the seed and have them grind it in your presence. Nigerians are evil. I won't be surprised if they add a little soda soap in order to make it "drawy."

Nope, it's not about the ground one, it's getting the right specie. Next time ask for badagry ogbono.
The last one I used tasted bitter cos the woman didn't have badagry one and the woman I usually get it from was far from me. So this time I took the pain to go to my former area to get the badagry. Mehnn... With little ingredients my soup was delicious. Try it.

everythinggirly:
That soup will be sweet.

You guessed right. Even sweeter than the previous one I made with orisirisi.
They gave me yeye ogbono that seized the taste of everything I put in it.

Ucmeniah:
That meat no be 500 for 9ja abeg, and Dem no de sell stock fish head 200... Don't deceive us.. that soup is nothing less than 3000 naira..

Where do you live that youve never seen 200 naira stock fish head?

Have you been to oyingbo before?
I won't argue with you.