₦airaland Forum

;d

the hell of ice-cream

*sips ice-cream noisily*

ol girl pity me na, u wan suffocate me

drinks custard with chicken breast and toasted bread*** hmmmm so yummy>>>>

addictive

i have a grilfriend and not a boyfriend

chineke!

why na

i just bailed him with 3naira dis morning

lmao!
see slams

how i go chop wen ben no gree open shop

poor old miserable winchie

lol marshmallow the bugger

@abbey
shorrup!
u no well

the winchie is so unstable

lol tasted it once, loved it and since then whenever i visit maiduguri,
after buying my dry fish, the next thing is to buy the fried grasshopper
with specially prepared pepper

i just love it hmmmm

i eat my meat or any other stuff in the soup after consuming the food itself

should i say that was how my dear mother brought me up

i dare not eat ordinary fish till i finsh my food if not i will attract a slap or knock on my head for that

i grew up to believe that its wrong to eat meat or fish before eating the food proper

na wa o, but even while living on my own i still eat my meat no matter how much they are after the meal

na wa o

honestly i really dont know how to go about this

i just love the feel and taste of kpomo

cant do widout it in egusi or draw soup

though they say it has no nutritional value but i just cant say no to it

more over it adds to the "go slow" in the soup

to crown it all i love the rubbery taste after swallowing some dangerous moulds of eba

kpomo lovers pls share your views about kpomo here and now



i dey wait o

i enjoy eating jollof rice with hands while sitting on the carpet, rug or floor

gives me a kind of homely and satisfied feeling

though i do that behind closed doors and of course dippn anything dipable into tea

beans and plantain is a must eat, try it poster and u will forget ur name

seen somthing blackish in a pepsi bottle, got suspicious

and disposed the drink, but i dint forget to swear for the company

for making me waste my hard earned 35naira

buy a mudu of millet or desired quantity

soak it overnight adding ginger, aligator pepper or chilly pepper

grind all to paste

pour paste into a deep bowl

dont sieve,

pour hot boiled water into bowl containing paste

stir and add cold water depending on how thick u want it

sieve and add sugar to taste

then refrigerate

wetin u expect from the guy, since e don tay wey dem kiss am

ben comot for road na haba!

coffins are always handy

hmmm

throws agege bread at him