₦airaland Forum

Niyoda:
Lunch.
Rice and stew(catfish) with plantain.

I want me some please

breadplanets:
When you feel like eating abacha and you don't have any at home

Pray tell, what is this made up of?
I can only recognise corn.
Modified
Just saw your last post

Liftedhands:
uziza in egusi is bae! Yum-yum.

Your head dey there

Roseey0:
Good morning Mama
I have 3 herbal detox tampon am giving out to 2 mamas in port Harcourt.

I choose pH because it's just 3tampon and I won't have to waybill.
Number is on my signature

God's blessings will never cease from your family as a result of this gracious act, Amen!

pocohantas:
LOL, I understand the temptation.
Your Egusi is nice, I like the small balls. How did you achieve it? Mine is usually smoother, I mix with warm water before frying .

Thanks, I also mix with lukewarm water like 10mins before frying, but I fry for long. I guess that's what produces the small balls.

Mariangeles:
But what has ugu ever done to you??
Although in my Egusi, it's either I use bitter leaves or okazi leaves mixed with uziza leaves .

My dear ugu is OK, but Uziza is bae

Elder001:
Okporoko is for ogbono.

You can't eat it na.. Just to add taste to the soup.

That fish on the pic looks like Medusa.

Who says stockfish I just to add taste to the soup?
I add it in proportion to the meat to eat as well.

pocohantas:
Ermmm...I don't know o.
Lemme modify

If I afang wasn't my last soup before this eugsi
I would have been tempted to branch at the market tomorrow

pocohantas:
Preach!!
Uziza in okro is bae too.
In fact, Uziza is bae!

True talk. It is great with okoro soup too

soberdrunk:
Don't play like this nah!! Why are you playing with my emotions? Just package my share and drop it at your junction, i will come and take it, my spirit is telling me you stay close to me.........

Only way to the junction with your share. Come quick before someone else takes it o

LEEMAH50:
team October, I'm out of the race,I went for my normal antenatal yesterday and the doctor couldn't find my baby's heartbeat and I was sent for scan and the scan IUFD,I was Induced yesterday by 9pm and I gave birth to my baby girl sleeping by 4:30pm

So sorry for your loss.
Your rainbow baby is here soonest

Liftedhands:

Haba, if you finish all that egg, which one will Ekene bobo eat?

Egusi soup straight from the heat
Soberdrunk prepare swallow
Has anyone ever tried using uziza leaf in Egusi soup?
You would never go back to pumkin leaf (ugu).

blessedobaro:
and I was arguing with someone over an issue, and he said. abi you never born, wey your pikin..and he kept talking on and on..... I cried......

That shows that your miracle is here indeed.
When men mock you, God uses it to Make you.
Congratulation in advance and turn those tears to joy!

Sansa143:
Hot moi moi

Give me ijebu garri to balance the equation.

SugaryBelle:
Had to dich my portion control plate for this one.

I would slice in those bananas to balance the yumminess

PDPGuy:
Rice with stew. And beans with plantain

Nice presentation and appealing too

AfroSamurai:
now there's a difference between 'some oil' and 'lots of oil', isn't there?

True!

MexicanWolf:
Delightful afang soup with fufu,

This fufu just got back from yankee

jummiefoodie:
Dinner yesterday

Keto on fleek

chasers:
C4_kitchen


Pasta

There is no way you are not a chef!
Probably in your former life

Liftedhands:
Got my batter dispenser today from fashiontrend.

Puff puff go hear am for my hand

Cuttiereborn God bless you for that recipe. I've never added eggs to mine before will give it a try.

You are welcome
The struggle to get the perfect shape is real

dopeJemi:
Lmao That feeling beans and pap brings, a faster way to sleep than codeine

Never tried codeine, but I doubt any combo brings sleep faster than beans n pap combo

funlord:
Yes it is......we became frygerians today! Lol

No shaking I will save you a portion...

Frygerians

vinna4u:
Good morning ladies in the house, I pray that this week brings us good news and for all those that af visited, I pray that it will be the channel to our BFPs and long awaited bundles of joy. Have a blessed week ahead

Amen!

funlord:
She wanted fried yam and scrambled egg sauce while I wanted dodo, fries, stew and chicken like mama use to make for me back in the day.....she had to assist and we are now done.......so when next you see the lady on my arm with a wide smile on her face and sporting smooth skin that looks like butter? Just know she always gets what she wants...........(dinner canceled)..

I also want the fried yam and scrambled egg sauce.
But isn't that fries (Irish potatoes) I sight in the other plate?

dopeJemi:
Breakfast


Lunch

Please reserve pic 1 for dinner for me if you don't want me sleeping in the office

Mariangeles:
Lunch...

Looks yummy!

Rhemy2013:
Yes o

Correct

izaray:
Aww..Looks inviting, recipe please

Thanks, for the receipe, I just tweaked all the puff puff receipes I have come across. Here goes:
3 cups of all purpose flour
3 tsp of dry instant yeast
1/2 cup of sugar (don't like my puff puff sugary)
1 tsp of grounded nut meg
1 tsp of grounded dry pepper (love the taste)optional
2 egg medium size ( makes it fluffy) very much optional
1/2 cup of warm water (to be added as needed)
Get a bowl and mix all your dry ingredients (first sift your flour to incorporate air and get rid of unwanted particles)
Make a well at the centre of the bowl and add your eggs
Using a wooden stick, mix all together adding the warm water little by little while watching the consistency of your dough.
Should not be thick and not runny either.
Cover bowl with a foil or thick hand towel and keep in a warm place (I keep in my unlit oven) for 55mins-1hr
After bringing it out, it would have risen to 2x or 3x it's original size. (if it doesn't rise, know that the yeast is bad) give a stir again to deflate to its original size
Get a pot on fire, add vegetable oil enough to allow the puffs fry well and round
I add some onion to the oil like half a medium bulb whole when it is hot and some fresh ginger as well( personal preference, as they all add to the flavour of the puff).
When the oil is hot enough, not too hot o!
Scoop the puff dough after giving it a stir to deflate the air bubbles formed in the rising of the dough (in doing this, the dough will go back to its original size)
I tried using my hands to scoop the dough into the hot oil but got the most shapeless puffs you can imagine, so I used one of my measuring cups to get a semblance of round shape.
When a side browns a bit, flip to the other side and let if fry as well.
Bring out when all sides are fried golden brown and drain in a sieve covered with paper towels or serviettes
Please if and when you do try this, let us know how it turns out
Happy frying

Ejika48:
d kids requested for it o. So had to make d pepperish one for myself

OK, I like it peppery too though we take it like once in two weeks.

Ejika48:
yeaa.

You sha like indomie o!