₦airaland Forum

Niyoda:
Yam porridge with plantain

pocohantas:
Welcome babe, long time. Is it still remaining?
I'm interested

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I was watching TV, my plantain burnt small.
I'm still wife material biko

shaybebaby:
After it was all cooked.

No carbs, just seafood and it was yum.

Happychildlove:
turkey scent leave ogbono with semo ,


last night dinner that refused to upload

afilaka:
So i cook a whole lot but never occured to me to share despite following this topic for more dan a year nw....so here s wat was made for my sef and boo to last for 3weeks minimum.
Fried stew for rice
Ogbono for me
Egusi for boo
Vegetable for two both of us..lolz

cyberhike:
no mind me. .. it kinda looks like smoked 404.

happy Sunday

jagugu88li:
1cup unsweetened cocoa powder
2 cups boiling water
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 dateaspoon salt
1/2 teaspoon baking powder
1 cup butter, softened
2 1/2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Stir together the cocoa and boiling water from the first set of ingredients. Set aside to cool. Sift together the flour, baking soda, salt and baking powder, set aside.

In a large bowl, cream together the butter and sugar. Beat in the egg. You must beat them 1 at a time, then stir in the vanilla. Add the dry ingredients alternately with the cocoa mixture. Mix only until combined. Divide same portion between the three prepared pans, and spread the batter out flat.

Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Cool cakes on a wire rack.

In a medium bowl, whip the heavy cream and vanilla. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Divide into three parts and spread onto two of the cooled layers. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Place the plain layer on the top. Frost the sides with the chocolate buttercream frosting. Make sure to trim your cake for better shaping

Then as you can see, you can accessories it according to how you want in. I chose kitkat and strawberries, candy too.

Zaynie, my book is out

cyberhike:
sorry ma o

is this 404

I have a friend that likes to munch that level too. he said the taste is out of this world

lol

jazzyjazz:
Egusi and Semo for the husbae

Ignore the dirty blender I had just finished blending tomatoes for stew

jagugu88li:
Happy weekend

My husband is 3years old today. He is currently wearing rainboots yet the humidity is unbearable....sunshine through and through. Thumb in mouth and the other hand is seriously pinching the ear. Alnaas ladayna hawlana....got to ahbuhum

shaybebaby:
You may call me prawn ambassador.

Thought I'd show what the various items of sea food look like before being cooked.
Pic Numero Uno- Mussels, not cooked as yet.. Straight from the sea.

Pic Numero Due- sea food stall in the market, where the mussels and other bits were purchased for my tummy.

PIC Numero tre- Polpo aka octopus.

Richhard:
Have we met before? How do you know me so much?
Ok let me know when it's ready so I come eat.

HaneefahRN:
It really was.

It's quite easy to do, I like my porridge quite pasty and smooth with minimal lumps.

Just cut the yam into very small pieces, add a bit more water (not too much that'll make it watery), and use turning stick to mash the yam when it's done.

funlord:
Trying to munch on more vegetables these days even though I'm fit....self explanatory picture.....

BlessedDiva:
Yes you are and Every mama here is in my prayers, I can't wait for the bfp news to be flowing everyday like before.
It looks like it's not happening but God is surely working behind the scene.
I trust and believe God and i have asked him for one thing that before I deliver, most mamas here would already be in pregnancy thread then vomiting and spitting to the glory of HIS name.
It is settled oh.

tatacherie:
Been a while I posted here
Potatoes and veggies dinner

HaneefahRN:
Been a quiet follower of the thread
First post alert!
Porridge with efo riro and fish.

Rhemy2013:
Bread and egg for breakfast

rofemiguwa:
Its actually very nice.u won't believe it.one ofe akwu woman use to make it for sale.her stew was different and loved by we students den

chasers:
Give a try, you gonna love it

Happychildlove:
pic no gree upload

Mariangeles:
Nooooooooo pleeeeeeeease No!
What would be doing with bitter leaf inside banga stew when you can use a combination of scent leaf (Nigerian basil leaf) and curry leaf...??
Please don't break my foodie heart...

Happychildlove:
dinner served , semo with ogbono, cooked d ogbono with turkey and scent leaves. join me

eyinjuege:
Burnt offering

Ejika48:
OK Oya take dz just for u straight from fire I neva chop self. Egusi n that black roasted catfish.

shaybebaby:
I want to immerse myself in that stew.

PIPnator:
..gonna make same again this sunday.
You are invited.

PIPnator:
~Meat pie (Someone here shared how she made meat pit. I decided i was gonna try. Mine was baked with electric pressure cooker. I use the cooker to bake cake too.
~Bitter leaf soup. (Thats breakfast/lunch/dinner.. past 7pm, thats when im having my first meal of the day.)
Rice/Chicken/plantain (Last sunday's lunch)

I enjoy doing this every now and then.

ADUKKY:
cutiereborn, please drop your contact. My sister wants to buy the batter dispenser. Thanks.