Dunasy's Posts
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No more plain meals with this TEDEMEI stainless steel vacuum lunch box which comes in various colors. Price :- N3,200 Features:- .It is made from quality material and is a perfect pack for children's lunch to school . Transparency Window Design .Stainless Steel Inner .PP Material Outside .4 side locks .It has a unique upper lid thermal design and comes with a silicone sealing ring that makes sure there are no spills whatsoever.
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Aim07:Yes, I do.... Send your designs ma'am |
Multifunctional double layer water dispenser other faucet Healthy safe spray mop
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Wall hanging foldable travel pouch 1,500each for 3pcs
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comtem2011:Thanks for this.. Been looking for it in Lagos... I like its lightweight feature. |
[quote author=Izuogu1 post=68026347]Ex (in order of Priority): Biko... Only these makes okpa Mean I can try then ![]() Modified : Sansa143 has helped by answering my question indirectly |
Viking007:Please do.... I love the preparatory photos already... You can do this ![]() |
mafolayomi:It retains food temperature for up to 5 hours. |
Richhard:Lool... It doesn't choke me though as I top up with water periodically ![]() Izuogu1 , kingreign lool |
Light dinner.....
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missmalachi:I see roasted catfish in that pot... Abi it is my eye I wantttttt |
Mariangeles:I don't average this in stock at the moment |
Good day mama's, For your every day household wares and fashion items, I am here to serve you You can check us @dunasysstores Thank you
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Issa lazy morning for me.... After jollof rice from Children's Day.... Cooked excess and stored in the freezer... Come and eat.. Viking007 , glad I could help
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Viking007:***Big Smile**** Lemme teach you how I learnt from kcuisine For step by step pictures: https://kscuisine.com/2014/04/how-to-make-lump-freeamala/ INGREDIENTS 4 cups (1000ml) Water 2 cups Yam flour- Sifted 1 cup (250ml) hot water (reserved) This serves 2-3 people. DIRECTIONS:- 1) Boil water in electric kettle and measure 4 cups into a pot. 2) Cover the water and let it boil till it starts making bubbles Tip: Use a pot that you can hold firmly to the handle and never use a non stick pot for amala. 3) Lower the heat to a bare minimum and add the yam flour into the water all at once then stir/turn with wooden spoon or spatula (omorogun) till it comes together but it won’t be smooth at this stage. This process takes about a minute. Tip: Note that number one mistake most people make is stirring and adding yam flour little at a time. That method will make the amala lumpy. Put in all the yam flour first before stirring. 4) Add the reserved 1 cup of water to the Amala using the wooden spoon to create well in the middle and sides and leave the water to steam the amala for 1-2 minutes. 5) Now stir the amala for 1-2 minutes till smooth. After this time some put it down and turn. If you are making large quantity you might find this helpful but with this quantity it’s not necessary really but if you find it easier bring it down and turn . Note: Don’t keep Amala on heat for too long or it will become stretchy. The whole process from when you pour in yam flour till end should be roughly about 4-5 minutes. Serve and enjoy... |
Don't know if someone here could win this..... Good morning to us all.....
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mitchyy:Yes nah.... |
Early dinner.... Made and eaten by 6pm... Much needed energy for the match.... Real Madrid win please so I can get every from Hubby Not really a semo fan but amala is bae ( this is the way I love eeeet)
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J2381:Yes we ( three of us ) did |
hmmm |
chaarly:Lai lai.... we would still take another almost full plate... The three forks abi.... Mother, father and son .. Hubby and I eat together and son has decided he prefers that too |
Dinner is served....
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