₦airaland Forum

^^^ Wetin he do hia sef? Ifeleke, are u taking a break from court?

pardner,

I need to say sumthin? Wetin u mean sef?

He did the most silliest mistake on earth today. HMM!

waddup? have been busy

I would like to slap my 190 today!!! Ill give him a dirty slap! HMM!

By.dot said: Gaby, i nor vex o u go be my sis. anytime anyday gurly

Really? Awww. U are sooo sweet ooo

Clemcy said: @gab
how are u today? lol wat a thread u gat here

heheheh! Thank God say you like the story here. Life can be really funny at times

Abbey_city said: @poster
LMAO!!! very funny! i u/stnd hw u feel. lol. . . but damn dat's past-tense. . . . ok?

Aight. I will remember that its past tense next time

Akym said: @ G
Waytin u 4 cox here 4 no bi small tin oh, if not 4 d fact that the way u handle it.

Well nutin dey hapen lets keep the fire burning again nd again.

Abi oo. . . Thank God I stay ma cool and keep focusing even though my padi all go laugh at me big time!

Romade said: pardner

Padi mi. . . .!!!!

Lordjoe said: but oga. what did you tell the guy. abi he left you just lyk dat.
because if na mi i go make sure i decipline you

Dicipline me? No be ma fault jor. . . . I didn’t do it on purpose ooo. . . Wetin you fit do to discipline me sef?

D1kelevra said: @Topic
That's embarassing. . . not funny hope u liked the moment tho seeing as it's still a rod u grabbed on to just to save your life.

Abi ooo. . . That is embarrassing but since ma friends all go laugh loud, it must have been funny

Omogboms said: @gabry i no doubt u, i don see am 4 1 of your post say u still dey len no offense.

Wetin u mean?

Studio43 said: TE HEHE HEHE,

Gabry nor go kill person for here

Heheh! No be so. Everyone still dey alive

Tytylayor said: @op
its not funny

Not funny ke? How come u dey laugh?

HMM!

Im no sure if you could get Sesame Oil in Naija or not cause Im not from Naija.


Beef with Ginger Sauce

Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
1 pound flank steak
Marinade:
2 Tbsp dark soy sauce
1 Tbsp Chinese rice wine or dry sherry
1 tsp granulated sugar
2 tablespoons ginger juice (storebought or homemade)
Sauce:
1 Tbsp Chinese rice wine or dry sherry
1 Tbsp light soy sauce
2 Tbsp white or rice vinegar
2 tablespoons granulated sugar
2 Tbsp water
1 teaspoon hot chili oil or crushed red pepper flakes, or to taste
Other:
1 stalk celery
1 red bell pepper
1 carrot
4 to 5 cups oil for deep-frying
2 Tbsp oil for stir-frying, or as needed
3 red chili peppers, seeds left in
1 Tbsp fresh ginger, finely chopped
2 cloves garlic, finely chopped
1 tsp sesame oil
Batter:
1/4 cup flour
1/4 cup cornstarch
1 tablespoon vegetable oil
1 Tbsp hot chili oil (optional)
1/3 cup water, or as needed
Preparation:
Partially freeze the beef to make it easier to cut.

If making homemade ginger juce, grate the ginger and squeeze out the juice until you have 2 tablespoons. Cut the partially frozen beef along the grain into thin strips the approximately length and width of matchsticks. Add the marinade ingredients and marinate the beef for 25 minutes.

In a small bowl, mix together the soy sauce, rice wine or sherry, vinegar, sugar, water and hot chili oil. Set aside.

While the beef is marinating, prepare the vegetables and sauce. Cut the celery, red bell pepper, and carrot into thin strips.

To prepare the batter, combine the flour and cornstarch. Stir in the vegetable oil, and the hot chili oil if using. Add a much water as is needed to make a smooth batter. It should not be too dry or too runny, but should lightly drop off the back of a wooden spoon.

Heat the oil for deep-frying to 360 degrees Fahrenheit. Dip the marinated beef pieces into the batter. When the oil is hot, add the beef and deep-fry until it is golden brown. Remove with a slotted spoon and drain on paper towels.

Increase the heat to 400 degrees Fahrenheit. Deep-fry the beef a second time, to make it extra cripsy. Remove and drain. Clean out the wok.

Heat 2 tablespoons oil in the wok. When the oil is hot, add the chilies, minced garlic and ginger. Stir-fry until the chilies begin to blister. Add the carrot. Stir-fry briefly, then add the celery, and then the red pepper.

Push the vegetables up to the sides of the wok. Add the sauce in the middle. Heat to boiling, then add the deep-fried beef back into the pan. Mix all the ingredients together. Remove from the heat. Stir in the sesame oil. Serve hot.

190:
@ gabry

sanay ka mang-ahas Gabry o sa ibang tao, ako ay sirain mo kaya mahirap na
ang iyong kasintahan ay hindi reconginse sa inyo kapag ang susunod na siya nakikita
sa iyo, kung hindi para sa ako ay may pag-ibig para sa platinumnk ako ay may
bleeped mo pinakabagong bukas

I hope you are aware that Malaysia is NOT the Philippines and we do not share the same language! So quit it with your Tagalog / Bisaya slang cause seriously, I have no clue what you just said. The only thing I know is Bilat Cang Kerbau, Bilat,Pusut and Lubut! Thats all


For the final time, remove my name

Am going to force feed you with and flies pie and wollop your bom bom so do it now

FRIED CHICKEN SLICES WITH LEMON SAUCE

3 tbsp. sugar
3 tbsp. fresh lemon juice
3 tbsp. soup stock
1/2 tsp. salt
2 tsp. cornstarch
1 tsp. sesame oil
3 drops yellow food coloring (but I think this is not necessary)

CHICKEN:

3/4 lb. chicken breast
1/2 tsp. salt
1/2 tbsp. wine or sake
1/2 tbsp. light soy sauce
1 tbsp. cornstarch
1 tbsp. cold water
1 egg yolk
1/8 tsp. pepper
8 c. oil
6 tbsp. cornstarch (coat chicken)
3 tbsp. flour

1. After removing the chicken skin, cut into 1 1/2 to 2 inch long thin slices. Marinate with salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes.

2. Mix soy sauce in same bowl.

3. Mix 6 tablespoons cornstarch and 3 tablespoons flour on plate. Use it to coat each piece of chicken. Deep fry the chicken pieces over low heat until golden. Reheat oil very hot, deep fry the chicken again for 10 minutes. Drain and remove to a platter.

4. heat another tablespoon oil, stir fry the sauce. When it boils and thickens, splash 1 tablespoon of hot oil to make sauce shine. Pour the sauce over the fried chicken slices. Serve hot. Garnish with some lemon and parsley.

Note: If you like a more sour taste, squeeze the juice form the lemon onto the chicken.

190, I am not going to say this again for the final time. Remove my name or else!

Fifth victim:[size=15pt] dgreatrock[/size] https://www.nairaland.com/nigeria?action=profile;u=240418 

First Impression before interacting with him:-
I was wondering why is this guy so intrested in all of my comments and I assume maybe he could be my other friends whom have a Multiple ID. LOL! 

After getting to know him:-
I find out that his ID name here does not match his reality life and true personality, he is a responsible God fearing Man and if anyone needs good advises and lectures, he is the tight person to go to especially concerning towards Religion

Fourth victim:[size=15pt] PlatinumnK[/size] https://www.nairaland.com/nigeria?action=profile;u=315088

First Impression before interacting with her:-
A very funny sociable girl with lots of charisma.

After getting to know her:-
I found out that she is my twinny and that sh is a very open minded, very undersanding kind of person and down to earth all at once.

Third victim: [[size=15pt]Dani1luv [/size] https://www.nairaland.com/nigeria?action=profile;u=170396

First Impression before interacting with him:-
He is kinda cute. . . Like those cute guys,  .  He is just soooo. . . . sooooo. . .  SOOOO Cute!   

After getting to know him:-
No matter what h has became to (Mod or not Mod) he is always vry sweet and thoughtful and will never forget his friends.

^^^ Abeg ooo. . . Stop playing around here. Im serious. Dead serious

Quoted by: Obamaa
any kindda guy is good 4 u,is dat

at least am not fussy.

galatico:
Poster is full of shit!!!

Gelato is full of farts

Vuitton:
Did you loff him?

i loff him as my dearest brother and friend

Quoted by: rexertea
there is no guarantee of life and how could you guarantee a marriage to work out positively. What I said is being a virgin only gives an advantage to men. It may not be to every men. why are you taking it too personally? For me, even if the woman is not virgin , it's OK. I don't mind.

o I sound like Im taking it personally? Well, Im not. Exactly what you said which I mention earlier. there is no guarantee of life and how could you guarantee a marriage to work out positively. So being virgin or not, it doesnt prove a long lasting relationship

Am still waiting for you guys to remove my name

Not all meat / seafood can be prepared with the same sauce my dear.

Like Beancurd - meat stock sauce (cannot be with lemon sauce or mango sauce)
Fish - Depends if you are frying or staming or baking. . .
Beef - ou cannoput a citrus or sweet and sour sauce for this. . .
Pork Same like beef but somehow different. .

So yeah its very different ooo

It depends on what kinda meat / seafood u are cooking really before u can identify th Chinese Sauce

I made French toast for breakfast, Chinese Fried Rice and Satay (Chicken and Beef meat barbequed with honey and BBQ Sauce suck in skewer ) today. U can come and join me

No I wont. It looks awfully disgusting