₦airaland Forum

Kasdat5:
With love . From Taraba ....

Give me small please

Coconut cake

leisuretym:
Oh lord of Mercy, I use to drive all the way from Oppsite Refinery Quarters to Television Garage just to go and buy that awara in KD years back, at a time, I started doing it codedly and finish it in the car before I gets back home because friends began to wonder why I should be buying 200 Naira Awara at a goal, it was N10 per one then. 🤓

Was coming to Lagos one year when I saw a local woman frying it by the road side in a village, believe me I parked and bought all the ones she has fried and I was eating it on the highway 😂. I’ve done crazy things mehn. Hahaha
Chai!

Really crazy,is cheaper here in zaria. Is a staple here,almost everybody down here is into the business. On a street, you can get like 4 or 5 people frying it. And the are making it.

GboyegaD:
Ok. Is it like Tofu?

Exactly, just like tofu

leisuretym:
Pls,where is your house?

Zaria

amorprincesa:
The chocolate cake🍰 so inviting👌👌 Happy birthday to your baby girl. God bless her!

Thanks dear

GboyegaD:
What is it made from?

Soyabeans

Awara

mariahAngel:
Happy birthday to your little princess.
May God's blessings rest upon her, all the days of her life.
She will be a blessing to her generation.
All that see her shall acknowledge that she is blessed by God.

Amen and amen,thank you so much

lilioj:
Looks yummy, is it chocolate and vanilla

And red velvet, it was yummy

.

Today was cake day,baby girl clocked a year today.
Before and after

Una good evening, congratulations to all who have put to bed. @ whyworryPH two days,is already a year. Hope your good,we are a year old today even though baby girl has just been crying all through. Couldn't get a good picture, but we thank God for bringing us thus far.

Cedarlivia:
Please teach me how to make danwake nah😊

I already have the danwake mix(the flour) is just to add water.
But if you have flour, add kuka (dried boabbab leaves powder),little potash and mix. The mix should be like already made swallow in thickness.
Your water should come to a boil before you start dropping it bit by bit,allow to boil(do not cover the pot)
Transfer to cold water, then drain and garnish with oil,pepper and maggi,you can add veges too.

Danwake o'clock

Kobojunkiee:
Pancake nko? You don't need a gadget for pancake, and it is pretty much the same ingredients you go use make puffpuff or even waffles you fit use make pancake, but how many homes make pancakes regularly?

Every morning breakfast in my house

Akposy:
I think I know her. She’s doing great. I pray she create more awareness and start exporting soon. A practical class was done last year in Jos on food processing. Unfortunately, I miss the deadline of registration.

You should, her page on Facebook is called wakawaka market,she is really doing great.

descarado:
I tire for my country.
I posted a video here of what somebody did with cassava. We have so much. Trust me, we are really blessed. But nothing to show for it.

Cashew nut goes to waste. Mango(jam), banana, we can't even make avocado oil, name them.
Is it flowers for exportation?
Or original sugar cane sugar. Honey nkò?
We have loads of plantain but I have never seen plantain from Nigeria here. What about tomatoes like chopped, paste, or full tomatoe in cans. We can't even grind and package shombo( our diff types of pepper) in powder and export. Even dry pepper seeds na market. Habenero and scotch bonnet are very expensive here. They waste in Nigeria. The first pounded yam flour I ate years ago in my village was made in USA. Lol. What an irony. Fufu, at its cooking stage is packaged and sold to people. Yep, fermented cassava. Buy and cook and pound.
Have forgotten the country that exports it but not my precious Nigeria. Or is it ewedu. All the way from Egypt and some north African countries. We will rather come here to insult those eating fufu and ewedu instead of looking for ways to make millions from fufu and ewedu. What about sea food from South south? No Nigerian medicinal veggie is known outside Nigeria. None. Who will promote them? We are too posh for that
We always think of instant gratification instead of future.

Make quik money,build house and buy cars to pepper them.

I have a friend who make flour for swallow from cauliflower, broccoli, sweet potato (the orange, yellow and purple) cabbage to mention but a few but she is not into export. Her recent is carrot flour.

Had like 3bunch of bananas looking at me and about to go bad. Had to convert it to nana bread and it turned out moist and tasty.

ayeesha:
It is super delish!
Especially the under of pot

On point

New year dish

oxiide22:
megidanku kuma? Kinada miji ne? Kode daddynki. Hmmm balkisu kenan menene abun shiri? Lalle kinyi gaskiya mundamu thread da surutu to Zan miki mgn ta wani thread naki. Hhhhh wayace idan Ana girki baa mgn

sannu da love. Allah ba da sa'ar

Puffs

Brekie

mariahAngel:
Thanks.

I hope your snacks business is doing well now.
What breadplanet told you that time is true.

Doing great,thanks for asking.
Her advice has and is still going a long way.
Meanwhile, come and eat cake,your chocolate cake recipe has been my go to anytime I feel like eating chocolate cake

mariahAngel:
I want ooo.

Anytime I cook this macaroni (or twist), I just like eating some of it plain, before mixing the rest with sauce.
I understand why Italians don't cook their pasta with too much ingredients.

Abeg come and take oh

As e the hot

Brekie

Awara and Bilko aka kosen rogo
Tofu and Cassava akara