₦airaland Forum

airsaylongcon:
Try and put it in DFU mode e

thanks,I will try and check it.

Pls how do I know if this is real or fake iphone6S?

Yeahhh!!! My puff puff is finally here.
Thanks to cococandy for posting the receipe
am now creative lol.
First was moi moi, chicken sauce and this.
Next will be what? Maybe cookies #thinking#
When I put d first batter into the oil, it came out shapeless and I started laughing at my self lol, I re-strategised and used my two first fingers to press it out and dats wat we got. I added fresh pepper and onion.

(1)Rice and sauce
(2)Dunno if this is scrambled egg or cooked egg lol (hubby's handwork) with lettuce.
(3) egwusi soup with wheat for 2 lol ( I used achi as suggested and pounded + moulded the egwusi ) but it still didnt come out in lumps. Is it because its too thick cos I dont like water in my egusi?

themejiwalker:
But that was me cooking na

I eventually made some mistakes and ruined the whole food..I had to pour it all away

dont give up. Try again . Kpele

Finally made moi moi today, e don tey wey I make moi moi.
I used my blender for the very first timeto grind the beans, and it came out real good and scrumptious
I used the moi moi leaf.
thanks to everyone contributing here. Puff puff is next in line

TheArchangel:
The recipe please ma'am.
And how do you use your electric oven to bake. Educate me plea[b]se, I have had mine for decoration for long no[/b]w.

same here

touchmeder:
Coconut rice and plantain
Salad with moimoi
Native rice with cucumber and fish

whats cous cous?
How did you prepare the coconut rice?

kilokeys:
Sure.. I cook my chicken after marinating. If i need the broth I add more seasoning.. If i dont I add by discretion and little water.
When it's all soft. I put in a sieve to drain, (add fresh ground yellow pepper) Before roasting.
My dear, it's no magic. U have to imagine what u wanna get as a result ; taste, texture, color, aroma
Then work it out.

I love the aroma of butter.. So while my chicken is roasting.. I apply some..

thanks, will do the needful and try again.

I marinated my chicken before cooking and the taste cant just be explained . Thanks to @Kilokeys.
I put same chicken in oven but the taste wasnt so great. Do I have to cook the chicken first before putting in oven and at what temperature and timing?
Help needed. Am still a learner, not good with the oven yet.

armyofone:
Use egusi enu ale aka native egusi...the one that is hard to peel etc

which one is dat?
I know the hand peel and machine peel.

cococandy:
Sure.
N.B I totally skipped nutmeg in mine. So it's optional to

For 250uf

thanks a lot

tchidi:
It's pounded with one white stuff. Called 'òsu' in igbo. Pounded till oil begins to come out then molded into balls. And dropped into the pot to boil.

wow, thanks a whole lot.
I know "osu"
I guess that is oha leaf you added instead of ugu or bitterleaf?
Will try the oha leaf later.

Sunday rice.
White rice and stew with lettuce.
am still a learner.
Will like to be like the gurus here when I grow up.

cococandy:
Puff puff.

pls can I get tge recipe for this puff puff, thank you

ayyoshert:
Garden egg
Smoked fish
Tomato
Pepper
Onion
Veg oil
Spices/flavours of choice.
.

am definitely going to try this. Thanks

tchidi:
Ofe akwukwó oho with akporoakpó egusi

Multi coloured Jollof rice

Chachacha, ndi Abia rie nu!! Ñuo nu!!

when I cook moulded egusi, it tend to breakup completely , how do you make it so you can get the small small lumps of egusi.
Its been long I visited this thread. Anyway am back again .
Following

I read we should stop soaking garri, cos while processing garri, they spread the garri under the sun with nylon bags in their compound or on the tarred road and while infected rats come to deavour the garri may piss on it and it dries wt the garri .

Dp

Now am jealous
My kids will start doing this every morning before leaving for school. daily routine loading

AleAirHub:
Good Morning Evening One

Here Are Some China English
dresslink.com
romwe.com

have you ordered from dress link and are they real?

Amazing

Thank GOD for your life.

Is that red rug am seeing on the floor?

This same type of story everytime hmmm

Popri:
Merry Christmas to you all in advance

what a detailed transcript.
Welcome back dear.
this Chi town no be moi moi o.

favoredgal:
oh really? so maybe i should just go ahead and buy then..a lot of people have shared unpleasant experience on this thread as per adding baby ticket with wakanow hence my reservations

First week of Dec - 3rd week of Jan

you are good to buy from them if you know you will never ever change your ticket

feddy27:
@firsttymum, yes there is a professional photographer at Oakbend called mom365.

how much , are you aware?

Aminat508:
. Shombo

got it. Thanks

Aminat508:
d beans is yellow nd i put enough peeper (bawa) nd onions

whats bawa?

One love