Lwkmd...more peeps need to see this Front page na

Just follow the link below..u won't be dissappointed


www.hulkshare.com/mobile/index.php#bd5lu9o9ensw

switnjl: if u want to date a Nigerian girl u must be ....... MUMU

So u be mum*??

If you want to date Indian girl, you must
know how to sing
If you want to date American girl, you must
be honest
If you want to date English girl, you must
know be brilliant in your field
If you want date to Chinese girl, you must
know kung-fu
If you want to date Russian girl, you must be
white
If you want to date Brazilian girl, you must fix
your front teeth
If you want to date Ghanian girl, you must be
black
If you want to date Italian girl, you must be
sex enthusiast
If you want to date NIGERIAn girl, you must
be

If you want to date Indian girl, you must
know how to sing
If you want to date American girl, you must
be honest
If you want to date English girl, you must
know be brilliant in your field
If you want date to Chinese girl, you must
know kung-fu
If you want to date Russian girl, you must be
white
If you want to date Brazilian girl, you must fix
your front teeth
If you want to date Ghanian girl, you must be
black
If you want to date Italian girl, you must be
sex enthusiast
If you want to date NIGERIAn girl, you must
be

Its mad mi

Garri (also known as gari, garry, or tapioca) is a
popular West African food made from cassava
tubers. The spelling 'garri' is mainly used in
Nigeria, Cameroon, Sierra Leone and 'gari' in
Ghana.[1]
Process
To make garri, cassava tubers are peeled, washed
and grated or crushed to produce a mash. The
mash is placed in a porous bag and allowed to
ferment for one or two days, while weights are
placed on the bag to press the water out. It is then
sieved (or sifted) and roasted by heating in a bowl.
The resulting dry granular garri can be stored for
long periods. It may be pounded or ground to
make a fine flour.
Eba is a stiff dough made by soaking gari in hot
water and kneading it with a flat wooden baton.
Kokoro is a common snack food in Nigeria made
from a paste of maize flour mixed with gari and
sugar and deep-fried.[2]
Garri comes in various consistencies, which can
roughly be categorized into: rough, medium and
smooth. Each type is used for a particular meal.
As a snack or light meal, garri can be soaked in
cold water (in which case it settles to the bottom),
mixed with sugar and sometimes roasted peanut,
with evaporated milk sometimes added. The
amount of water needed for soaked garri is 3:1.
Garri can also be eaten dry without water, but
with sugar and roasted peanut added.
In its dry form, garri is also a nice accompaniment
for soft cooked beans and palm oil. This food mix is
called Yor ke Garri in the Ga language, in Ghana.
This food is usually eaten with fried plantain,
commonly known as kokor. The combo is a
common meal for lunch.
For a full meal, garri is usually cooked by adding
to hot water and kneaded into dough. This is
usually eaten with different types of stew or soup
with vegetables added (plain tomato/pepper soups
with vegetables such as okra added, thick, leafy
vegetable stews, melon seed stews, peanut stews
etc.).
Smooth garri (known as lebu to the Yoruba) can
also be mixed with pepper and other spicy
ingredients. A small amount of warm water and
palm oil is added and mixed with the hand to
soften up. This type of garri is served with fried
fish. It is also served with frejon on Good Friday.
Variations
In West Africa, there are two types; "white" and
"yellow" garri. The yellow garri is prepared by
frying with the addition of palm oil to give it a
yellow colour; while white garri is fried without
palm oil. In the Western parts of Africa, yellow
garri is more sought after; hence it is more
expensive than the white flavour.[citation needed]
Yellow and white garri are very common all over
Nigeria. A variation of white garri exists, popularly
known as Ijebu-garri. This variation is produced
mainly by Yourubas of Ijebu origin, in Nigeria. A
great many variations exist of both white and
yellow garri.
In Ghana, garri is judged by its taste and grain
size. The sweeter types with finer grains are more
valued over sour, large grain varieties.
Commercial food vendors on the other hand
prefer, coarser grains with high starch content as
this yields more quantity when soaked in water. In
addition, buyers often look out for crispier grains
when trying to determine its freshness.
Garri can be eaten without further cooking by
placing in a bowl and adding cold water; Ijebu-
garri is made to have finer grains, and a pleasantly
sour taste, making it very suitable for
consumption in this way. Sugar or honey is
sometimes added to sweeten the taste. It can also
be converted into a breakfast cereal by adding
powdered milk, chunks of coconut, groundnuts
and cashew nuts. Most garri, however, is cooked
by adding to boiling water and stirring to make a
stiff paste or porridge, which among the Igbos is
known as utara, and among Yorubas as eba. Utara
(or eba) is normally eaten with soups, of which
different kinds are available. Garri produced in the
east, south-east, and middle belt Nigeria are
usually of coarser texture and bland in taste. As
such, many people prefer to use this type for
cooking as a dough to eat with stews (as it does
not change the taste of the stew). Most parts of
Africa where cassava is grown have an equivalent
staple dish.

Akin ma man.....shsn man

YESH

Ehn

If you are a uniport student or applicant endeavour to follow the link below


www./398817930173628?ssc=0&_rdr

Dear Uniport Students, Semi Students and Aspirants, If you have any complaints or questions to ask about the university be it education, admission wahalas, registrations, second list wahala,accomodation etc please endeavour to got to the verified facebook group of UNIPORT STUDENTS FORUM and let recognized officials of the school hear you out.
You can follow the link belo
www./398817930173628?ssc=0&_rdr

Once requested for the lagbaja track and the oap said she doesn't know it lol..it was at port harcourt

There are really some tracks that just get u in the mood...not just partying but in a sort of really awesome mood..pity they never became great hits...these are some for me


10. M.I - Slow Down.....don't really understand why I never heard this on the radio

9. Beazy ft Dokta Frabz - Over and Over .....if u hear this song and do not love it then u no like good tin...awesome track,,,but it seems am d only one who knows it in my city

8.M Kaze - Sugar Banana ... Those in the south south would be familiar with the name...d track deserved more attention

7. Phenom - Omo Naija ....ughhhh please this is phenom's best single and yet people only know him thru nokia's break the beat and dat track with M.I...this song is mindblowin yet ignored

6.D Prince - Take Banana.....definitely the best track on the MAVIN album..nice beat nice rhymes..no airplay..why na

5.Darey - Ba Ni Ki Di......even if u no like the song atleast the video suppose help push the song up but no way...we no hear the song after the first week of release

4.P Square - Super Fans.....atleast this was not a copy copy track but e still make sense...why pple no de like sweet tin sef

Well all my opinion might not be the best so I thought it wud be fairer for u to add ur own...so plz name the tracks u think were supposed to gain mur popularity but neva got it...ha!

Number 6 almost got me in jail some years ago

234GT: 18, when I reach adult.

hahahahaha impossible...people go de see that forest

decode55: Fat lie

obinna egbujor egbufor

uceee: Nwanne m ewela iwe, mana i na-ekwu ka ewu.

ya fada nyansh

He looks so ugly like a yoruba man