mariahAngel:


There's this trick that Poco taught...

Go to the front-page (with your Coco monicker), scroll down and mail the mods.

Let's see if it'll work...

Yes it works I’ve used it before.

Just don’t feel like mailing them . As far as I can still see all the delicious food I’m good. It’s not as if I cooked anything that I want to post anyway

descarado:

Internet is mainly for educational purpose

¿Que?

Abdul240:

Plss wat kind of oats do u use for ur swallow is it d normal oats or which one

Maman Oats Flakes. I sell it in bags, half bag or quarter depending on your budget.

mariahAngel:


I never knew ogiri was made with melon seeds. Well done.
Don't forget to show us when it ferments.

Haba
I knew that since I was a child. The ogiri you buy in the market is melon 100%. Ùgba is very costly and scarce. No diff anyway. You can use sunflower, pumpkin or any seed like eqwusi.

Do you know in Gambia, they prepare their own differently but the name is ogiri.

Korea use soya beans. By product is soy sauce. Their own is very tedious.

cococandy:
Anti spam bot keeps banning me in food section.
Testing the mic once more

That thing can be annoying.
Anyway I post in business section even if it's laughter emoji, it must ban me.
I have left them in peace

BlueRayDick:


Growing up all toothpastes were actually called Maclean. Close-up is of recent, maclean dey reign that year

It was fun then..Good old days

armyofone:
Thanks papi . Fresh Mackerel stew is one cool stew.

You're welcome. Me gusta Mackerel stew.

Is like the villagers don reason your matter still.. Sorry for the ban

armyofone:
Ingredients -
- 1 small pack of Zobolin
- 1 ripped pina (pineapple) peeled, diced and blended to be very smooth and light (no water added)
- half a kettle of boiled water

Process is simple. Put zobolin in a bowl and add the hot water. Let it stand and then sift out wasted leaf.
Add your blended pineapple and stir.
The frost developed when I stirred.

I didn't add any sugar. Not sure if sugar would have made it not frosty.

Thanks. I will try a lower version of this

BossJamal:


Our locust bean is called dawadawa in Hausa..our girls make it,they know how to mix it. My mum had a lady who supplies it and other spices to her if I can remember. I miss it I need to call her to send it down to Abuja for me...will need it for my homemade suya soon. If Akpos and Preston can do wonders in d kitchen why can’t I...a full grown man

Interesting

Avocado cup filled with chilled pineapple slices and fresh mulberries.

A client gave me the avocado three days back after boasting about having the best tasting and high quality avocado tree on the Plateau. Well...well, he was right! This is the best avocado I've had since I can remember. They were whitish kind of, creamy and tasty

The tomatoes on the background was given to me by a satisfied client. Premium tomatoes only.

Last night

Grilled Red bream fish is BAE!

KanuSE:
Last night

Akposy:
Extra soft strawberry jam bread rolls.

Appetizing!

Las las.

Na only once person d die go.

In summary of what my eyes had seen and my pallet has vigorously craved coupled with the number of times I had to swallow spittles, Una don enjoy finish for this life.

Both
akposy
Gboyega
and that one wey her spiced kpomo stand gidigbam for there and d one wey prepare food wey go havard come back...

All I can say is E no good o. Chineke nna.

ogyunging:
Come plug noodles with us at the 02 in the ancient city of Ibadan.

Stir fried noodles, shredded chicken, eggs & sausage.

08138776732 one call away

We deliver anywhere in ibadan

Give us a ding

Sways Noodles
Ibadan Noodles Plug

You should share pictures of what you are selling(so far its food), you never can tell ur prospective customers might be lurking around here.

descarado:

Haba
I knew that since I was a child. The ogiri you buy in the market is melon 100%. Ùgba is very costly and scarce. No diff anyway. You can use sunflower, pumpkin or any seed like eqwusi.

Do you know in Gambia, they prepare their own differently but the name is ogiri.

Korea use soya beans. By product is soy sauce. Their own is very tedious.

You're really passionate about these stuffs.

Seahawk:

Yes it works I’ve used it before.

Just don’t feel like mailing them . As far as I can still see all the delicious food I’m good. It’s not as if I cooked anything that I want to post anyway

OK.

Turmeric rice, gizzard sauce and left over vegetable.

KanuSE:
Last night

Red bream grilled fish is BAE!

which kind stew be dis. Mariahangel how market.

michigang:
which kind stew be dis. Mariahangel how market.

michigang:
which kind stew be dis. mariahAngel how market.

I fried the tomato to paste before adding my bell pepper and onion.

I hope mariahAngel wouldn't be intimidated by my cooking skills...lol

Chai...I like that chick die.

mariahAngel:

What's for dinner?

KanuSE:

I fried the tomato to paste before adding my bell pepper and onion.
I hope mariahAngel wouldn't be intimidated by my cooking skills...lol
Chai...I like that chick die.

alright

ADUKKY:
Turmeric rice, gizzard sauce and left over vegetable.

Sorry please I'm just curious; is there anything special about tumeric?....I mean aside from the yellowish color it gives food (like rice), does it give the food an appetizing taste or flavor like curry does?

I just want to know if I'm missing anything having not tried it before.( I'm really not good at trying new stuff, but I just want to know what makes tumeric tick)

BlueRayDick:


Sorry please I'm just curious; is there anything special about tumeric?....I mean aside from the yellowish color it gives food (like rice), does it give the food an appetizing taste or flavor like curry does?

I just want to know if I'm missing anything having not tried it before.( I'm really not good at trying new stuff, but I just want to know what makes tumeric tick)

No noticable taste as such because you can't use too much otherwise you won't like the concentrated feel.
I learnt it is medicinal and healthy just like the category of garlic and ginger. I mostly use it to season protein but today I was tired of white, jollof or fried rice so i opted for turmeric to change the look. It worked cos my children have eaten twice and begging for more, guess the colour did the magic.

Lunch earlier...

Pardon me for the digression

Breakfast:

Homemade biscuits topped with poached eggs and cheese cream sauce.

Dinner:

Coconut milk rice and beans, side of coleslaw, and beef.

mariahAngel:


You're really passionate about these stuffs.

Blame oyiboland

Sniper4real:
Pardon me for the digression


Please bosses in the house. I'm presently doing my MSC program in UI and exams is knocking at the door. But the problem I have currently is that, I'm yet to pay for the sch fees which is #141400. And 100k had been seen


Please, I'm pleading to you guys. In anyway you can be of help to me. Please help me with any little amount you can. Please, please.



God bless you as I anticipate your benevolence.

So, in all sincerity...

You wish to derail this lovely thread with your plea ?

So, you expect people on this FOOD thread to divert money meant for foods to your Msc?

Your Msc... I no go see the certification.

These foods here are what's holding us strong especially in this recession.

Baba, Please go to Education thread and seek your help. Thanks.

More pictures please...

ADUKKY:


Maman Oats Flakes. I sell it in bags, half bag or quarter depending on your budget.

How much is 2bags nd how do u deliver?

Breakfast:

Hamburger Casserole.

Dinner:

Pulled pork sandwich with a side of pickled cucumber, and pickled coleslaw to help break the fat.

GboyegaD:
Breakfast:

Hamburger Casserole.

Dinner:

Pulled pork sandwich with a side of pickled cucumber, and pickled coleslaw to help break the fat.

Please are you in Nigeria?