₦airaland Forum

GboyegaD:
Dinner:

Beef, butternut squash, and carrot bisque topped with pistachio and sun flower seeds.

This soup is like one of the best, especially nice and hot. Good with a croissant or similar texture bread.

Bring your tea, juice, water worefa lets chop

cococandy:
why does this look so good

mariahAngel:
No vex na. You'll be successful next time.

Sag people too like petting sef.

I will beat you o

Thank you. Will try again.

breadplanets:
Bring your tea, juice, water worefa lets chop

Ewwwwuuuuuu!!!!

This is calling my name

What did you use for fillings?

armyofone:
I indulge occasionally my fav are pineapple upside-down, Tiramisu, carrot cake, pound cake and some cheese cake factory flavors (minus chocolate and some cheese cake). I don't bother trying to make cake I just head to cheese cake for a slice when long throat hit me.

Jeez. I think I need food dictionary
Which one be tiramisu?

Try making one. I am never a fan but I do make for fam from time to time.
Use sweetener instead.

This early morning...

breadplanets:
Bring your tea, juice, water worefa lets chop

minced beef, carrot, potato,green beans and spices plus small fresh pepper

descarado:
Ewwwwuuuuuu!!!!

This is calling my name

What did you use for fillings?

breadplanets:
Bring your tea, juice, water worefa lets chop

Home made?
Nice

Pasta mashup.
i forhot to snap the sauce and vegetables.

breadplanets:
minced beef, carrot, potato,green beans and spices plus small fresh pepper

Tenk u

stevebond007:
Home made?
Nice

yes

Cousin9999:
This soup is like one of the best, especially nice and hot. Good with a croissant or similar texture bread.

Yeah, nice with bread but I prefer to just take them without anything. Learning/trying to go light on dinner. Not been easy however, I am trying.

Oji ndi Igbo....

chii8:
Oji ndi Igbo....

Me? I’ll just rachaa the nkwu ose, then leave you the afufa.

I can finish a paint bucket measure of nkwu ose

mariahAngel:
Me? I’ll just rachaa the nkwu ose, then leave you the afufa.

I can finish a paint bucket measure of nkwu ose

Igbo woman representing us wella. Umu nwaanyi na okwu ose dika ise na isii...

descarado:
Ewwwwuuuuuu!!!!

This is calling my name

What did you use for fillings?

why calling her a goat?

The exclamation should be

Ewooooooo

chii8:
Oji ndi Igbo....

chooiiiiiii
Am already Feeling the munchy taste in my mouth

Hi fam. Pls what do I do to achieve this jollof look?

I found this picture online and I've been wanting to make jollof exactly like it but it doesn't end up looking as expected. Any suggestions? I want to cook this exact jollof rice. Thanks

Lunch

Semo + egusi soup with fish + wash hand water + bowl.



Soup made by me. Home made food is always the best.

Youngsage:
Hi fam. Pls what do I do to achieve this jollof look?

I found this picture online and I've been wanting to make jollof exactly like it but it doesn't end up looking as expected. Any suggestions? I want to cook this exact jollof rice. Thanks

Please guys, is it advisable to refrigerate cooked rice?

aboyaji:
Igbo woman representing us wella. Umu nwaanyi na okwu ose dika ise na isii...

It’s okwu ose okwa ya?

I wasn’t sure of the actual pronunciation...and yeah! It’s my addiction

mariahAngel:
It’s okwu ose okwa ya?[/]

I wasn’t sure of the actual pronunciation...and yeah! It’s my [i]addiction

Yes, it is.

Youngsage:
Hi fam. Pls what do I do to achieve this jollof look?

I found this picture online and I've been wanting to make jollof exactly like it but it doesn't end up looking as expected. Any suggestions? I want to cook this exact jollof rice. Thanks

You prefer that to our reddish one?
That one looks more like the Togolese thieboudienne

To achieve that, (you fry your onion first) you have to fry your tomato paste for quite some time (till it gets dark red in color but not burnt), before adding your blended tomatoes/capsicum/scotch bonnets mix, then fry till the water content is almost completely dried up...

aboyaji:
Yes, it is.

Noted. Thanks.

aboyaji:
Lunch

Semo + egusi soup with fish + wash hand water + bowl.



Soup made by me. Home made food is always the best.

Make sense. Well done
But Bros that semo no too big so, abi na lense dey double the actual size.

Youngsage:
Hi fam. Pls what do I do to achieve this jollof look?

I found this picture online and I've been wanting to make jollof exactly like it but it doesn't end up looking as expected. Any suggestions? I want to cook this exact jollof rice. Thanks

that looks like Asian inspired fried rice. That color is similar to what you get with soy sauce or sweet soy sauce

aboyaji:
Please guys, is it advisable to refrigerate cooked rice?

absolutely

mariahAngel:
You prefer that to our reddish one?
That one looks more like the Togolese thieboudienne

To achieve that, (you fry your onion first) you have to fry your tomato paste for quite some time (till it gets dark red in color but not burnt), before adding your blended tomatoes/capsicum/scotch bonnets mix, then fry till the water content is almost completely dried up...

Yes o. I prefer that look. I think that's what is called 'party jollof rice'. I haven't seen Togolese Jollof before though. Interesting...


Thanks for the tips. Will put them to use

cococandy:
that looks like Asian inspired fried rice. That color is similar to what you get with soy sauce or sweet soy sauce

Really? Wow. Thanks. Soy sauce. Noted. Will sure check it out

Youngsage:
Really? Wow. Thanks. Soy sauce. Noted. Will sure check it out

it will not taste like jollof rice though. It’s a whole different dish.

Youngsage:
Yes o. I prefer that look. I think that's what is called 'party jollof rice'. I haven't seen Togolese Jollof before though. Interesting...


Thanks for the tips. Will put them to use

You’re welcome.