Happy Valentine's day

sheycrown:
Happy Valentine's day

sheycrown:
Happy Valentine's day

You chop mama, you still chop pikin

glimpse:


You chop mama, you still chop pikin

Lolz. They both have different functions

aboyaji:


And I thought ahnie was single all along.

Single ke?
I m that type that does not likes carrying husband title for head.

Hello FlowerGirl040 hajiya ki yin akuri kin ji?
I was observing my siesta that time.and it totally escaped my mind to return the call.

Lunch kikiki
Eba n ogbonor soup.

ahnie:
Hello FlowerGirl040 hajiya ki yin akuri kin ji?
I was observing my siesta that time.and it totally escaped my mind to return the call.

Hello dear,no problem at all. I just wanted to hear your voice and check on you and the kids. Stay safe!!!

ahnie:

Single ke?
I m that type that does not likes carrying husband title for head.

Nne oma.. I bu nwa.

aboyaji:
Nne oma.. I bu nwa.

Agunwoke dalu nnam.

Val Surprise for wifey.

AdorableSat:
Sunday’s meal, washed it down with few glasses of frontera wine

Nice one.

GboyegaD:
Dinner:

Grits and shrimp and Gizard sauce. Tried grits for the first time, it wasn't bad.

Is grits like kouskous?

LordReed:


Is grits like kouskous?

Not sure but the powder looks similar. I have only seen couscous in African stores and was told it is a Senegalese staple. Sometimes, dem just dey use name scatter our head.

GboyegaD:


Not sure but the powder looks similar. I have only seen couscous in African stores and was told it is a Senegalese staple. Sometimes, dem just dey use name scatter our head.

Abi o. I no know say croissant na dry flaky bread. LoL

armyofone:
Sounds cool - i enjoy the cooking process maybe that's why I don't use microwave to cook.

I have grown tired of sitting for what seems like hours waiting for food to cook abeg....you can imagine how I feel about the crackpot at this point - useless if you ask me.

I have even taken to making soup in the microwave. I throw all the ingredients in to a good microwaveable bowl, and zap. From time to time, ofcourse, I still have to patiently cook and stuff but nothing beats being able to eat in minutes what I want to eat ....taste and all.

Happy Val to everyone.
Dinner tonight.

MsFaith:


How did you get the rice moulded?

So sorry for replying late
I usually put it in the small bowl then turn it upside down into the big one, hope it helps

LordReed:


Is grits like kouskous?

It's a hot cereal with a thick consistency. It's sort of like pap.

dollyjoy:
Happy Valentine

Can’t believe I haven’t eaten this for more than a year now

adecz:




♥ Perfecto❗️❗️


Extremely tantalizing and
mouthwatering ✌️✌️✌️

Thanks so much

omooba969:


The sauce must definitely be delicious.

Nice job

Yes it was, thanks

Cousin9999:


It's a hot cereal with a thick consistency. It's sort of like pap.

Ah, like oatmeal?

dollyjoy:
Happy Valentine

Tasty dear....

ahnie:
Lunch kikiki
Eba n ogbonor soup.

Happy Valentine’s Day Ahnie.

Happy Valentines everyone, make somebody show me love small abegi...... First Bank 3140550545. God bless

Mariangeles:


Happy Valentine’s Day Ahnie.

Same to you my sweetie.

Package revealed.

Kobojunkiee:
I have grown tired of sitting for what seems like hours waiting for food to cook abeg....you can imagine how I feel about the crackpot at this point - useless if you ask me.

I have even taken to making soup in the microwave. I throw all the ingredients in to a good microwaveable bowl, and zap. From time to time, ofcourse, I still have to patiently cook and stuff but nothing beats being able to eat in minutes what I want to eat ....taste and all.

Don't make okra or ogbono soup in the microwave.

Petyprincess:
Happy Val to everyone.
Dinner tonight.

Pls what soup is this- carot and celery soup?

Was looking at the stuff in the plate and carot & celery soup comes to mind.

armyofone:


Pls what soup is this- carot and celery soup?

Was looking at the stuff in the plate and carot & celery soup comes to mind.

i love carots. Happy val to you all

armyofone:


Don't make okra or ogbono soup in the microwave.

lol....that one is tricky but still doable I am certain.

I first heat up the okra in its bag until cooked before then adding it to the soup and "pulsing" - heating up the soup for many seconds at a time.