Mykelslim:
Brunch

Chai! See food na!
Everywhere stew!

Halcyon123:

If your lucky bah,this is sha from my father in-law's farm

Mykelslim:
Brunch

armyofone:


I'm coming to eat the fresh tomatoes.

Mykelslim:
Brunch

AdorableSat:
Sunday’s meal, washed it down with few glasses of frontera wine

CynthiaGeorge:
Noodles and sardines...First time foodlander.

adecz:

⏩Mashed not "marshed" potatoes is
made from normal boiled potatoes
not potato powder... ☹️☹️

You boil potatoes and use the instrument
above to mash it until you get a
smooth consistency. Butter is usually
added during the mashing .

There is nothing like "marshed potatoes"❗️❌

InTheCloudySky:
I've bought a similar ^ pre-packaged/boxed mashed potatoes once. It tasted nothing like mashed potatoes that I had to throw it out and make the real thing. Authentic mashed potatoes are made using fresh potatoes.

Mariangeles:


Looks really good.
The salad be inspiring.

CynthiaGeorge:
Noodles and sardines...First time foodlander.

Creditalerts:
Lunch serve but in-between


Rice and beans plus chicken vegetable stew

Kobojunkiee:
Thanks for catching my typos.

I am afraid you are mistaken there thinking that mashed potatoes can only be made using fresh potatoes.

The ingredients are essentially the same whether you start with fresh potatoes or potatoe flour/flakes, only the process less time consuming when you use potato flour/flakes as starting ingredients, with the end product being the same regardless

Creditalerts:
Lunch serve but in-between


Rice and beans plus chicken vegetable stew

AdorableSat:


Delicious
How do you cook the rice and beans, please?
Did u boil them separately and mix later or you boiled the rice and beans together?

adecz:



I for like borrow this your vegetable
soup take chop very soft pounded yam..

Nice package..☑️☑️☑️

adecz:
⏩1
Marshes potatoes is made from potato flour. You simply add water * and stir to cook. And voila! You have marshed potatoes. 
The issue I'm pointing out is that you
don't make mashed potatoes from
potatoes flour.

2. This your picture is an image of
packaged mashed potatoes, not potato flour which you claimed using to make mashed potatoes. ❌

3. It's almost like somebody claiming
they use poundo yam flour to make
yam porridge❗️❗️

DenreleDave:
I saw this on my whatsapp a status.... I dey find who cook am, I don't mind going on my kneel to have part in this food
Abeg who cook this food for here??

Creditalerts:
you per boil the rice and beans separately then cook together if it is foreign rice but for local rice you must allow beans to cook for like 45 mins after per boiled washing before adding local per boiled washed rice.

Kobojunkiee:
Have you tried soaking the beans for some hours before cooking? It reduces cooking time by over half in my experience, and ofcourse cuts back on gas usage.

Creditalerts:
Lol but there is no scarcity of gas

Creditalerts:
you per boil the rice and beans separately then cook together if it is foreign rice but for local rice you must allow beans to cook for like 45 mins after per boiled washing before adding local per boiled washed rice.