Zonefree:

Mercychen is not yet married. I believe she will change her cooking pattern when she marry. How can a sane woman cook soup without stockfish?

lol..If I prepare soup with just panla u won't want to eat another food again

debbydams:
lol..If I prepare soup with just panla u won't want to eat another food again

Deborah, I can't wait to devour your soup with panla

Zonefree:

Deborah, I can't wait to devour your soup with panla

what soup are u talking about

My own be say dey try dey post good pictures and get better cookware when you can. It's not enough to tell us that you cook this or that. Make it appealing to the eyes too. Everyone of us cook and eat in our houses anyway so you have to go extra mile for this food blogging thing.

You can learn basic and simple food photography and presentation skills online at no cost. Everything you need is online. When people see your okro soup online, it should motivate them to cook or eat not the other way. Presentation is key to your new found interest.

Don't take my advice the wrong way sha.

debbydams:
what soup are u talking about

The one with only panla na

Acidosis:
My own be say dey try dey post good pictures and get better cookware when you can. It's not enough to tell us that you cook this or that. Make it appealing to the eyes too. Everyone of us cook and eat in our houses anyway so you have to go extra mile for this food blogging thing.

You can learn basic and simple food photography and presentation skills online at no cost. Everything you need is online. When people see your okro soup online, it should motivate them to cook or eat not the other way. Presentation is key to your new found interest.

Don't take my advice in the wrong way sha.

I wonder why you are stressing yourself over this issue of presentation and photography.
Yes, I know I post trash and crappy pictures but then I don't remember pressing any force button asking anyone to click or view. If you like you view otherwise take a walk instead of coming here to sound like I submitted a project on your table to mark or score for me.

Only a dumb person will be posting Thier food pics with thoughts that other people don't cook and eat in their houses. So, I wonder where you got that notion from. Grow up.

Live and let others live

Channah1:


I wonder why you are stressing yourself over this issue of presentation and photography.
Yes, I know I post trash and crappy pictures but then I don't remember pressing any force button asking anyone to click or view. If you like you view otherwise take a walk instead of coming here to sound like I submitted a project on your table to mark or score me.

Only a dumb person will be posting Thier food pics with thoughts that other people don't cook and eat in their houses. So, I wonder where you got that notion from. Grow up.

Live and let others live

Since you intentionally post crappy pictures and presentation, then try to add "Graphics" next time.


...and yeah, this is a public space. Never forget that. The time you spent typing trash is enough to learn the proper way to present ordinary eba in a public space.

Channah1:


I wonder why you are stressing yourself over this issue of presentation and photography.
Yes, I know I post trash and crappy pictures but then I don't remember pressing any force button asking anyone to click or view. If you like you view otherwise take a walk instead of coming here to sound like I submitted a project on your table to mark or score me.

Only a dumb person will be posting Thier food pics with thoughts that other people don't cook and eat in their houses. So, I wonder where you got that notion from. Grow up.

Live and let others live

Why are you like this?
Acidosis was trying to make you see why you needed good presentation and you came up with this?
You don’t take constructive criticism well and you need to grow up...

Don’t come at me ooo.

Zonefree:

The one with only panla na

lol

Czario:


Ask your boyfriend or husband the importance of presentation....as for me I couldn't even touch that...

I don't see anything bad in her presentation, we all get the cooking procedure...
Do you have an idea of how much cooking wares cost now?
U can't understand sha

Acidosis:


Since you intentionally post crappy pictures and presentation, then try to add "Graphics" next time.


...and yeah, this is a public space. Never forget that. The time you spent typing trash is enough to learn the proper way to present ordinary eba in a public space.

The pictures may be amateurish, but not "crappy".

If we wait until when we have it all, we may never start.
Believe it or not, I've learnt a lot through her posts.

Do you know that her posts generate more views and engagements on the food section more than any other?
You know why? She has the most audience because her posts are mostly simple and more relatable to an average Nigerian. And they're majority.

I'm working on writing a recipe book, and her posts have inspired me on what audience to target. To write for.

I'd say she doesn't need to change much on her style, but with time, she'd get better (in her own time and way).

mariahAngel:


The pictures may be amateurish, but not "crappy".

If we wait untill when we have it all, we may never start.
Believe it or not, I've learnt a lot through her posts.

Do you know that her posts generate more views and engagements on the food section more than any other?
You know why? She has the most audience because her posts are mostly simple and more relatable to an average Nigerian. And they're majority.

I'm working on writing a recipe book, and her posts have inspired me on what audience to target. To write for.

I'd say she doesn't need to change much on her style, but with time, she'd get better (in her own time and way).

Well, I can't speak for everyone so it's possible that many people find her post inspiring and all. I don't think I've tried any of the recipe or make any effort to replicate what others post here. I just view for aesthetic sake and appreciate the effort. I believe presentation is everything for a food no one else will eat or taste. But like I mentioned, it's possible others see things differently.

Shegzdave:

Why are you like this?
Acidosis was trying to make you see why you needed good presentation and you came up with this?
You don’t take constructive criticism well and you need to grow up...

Don’t come at me ooo.

There's a reason I reacted to his comment the way I did. It's not really about this post but he's fond of coming to shame whatever I post and had at one time joined a group to say trash about me if I'm not mistaken but I brushed all that aside since I couldn't be bothered then.

Now if you look at his statement where he said " we all cook and eat in our houses anyways" you would know his "advice" is not coming from a good place, rather, froma place of contempt and shaming as usual even though he tried to make it sound like hes indifferent inbetween. I'm not a baby and I know a satirical statement when I see one. Forget.

Look, for the records, all I do here is just for the fun of it but someone coming and trying to make it look all uptight and overly serious like there's more to it is what I won't have. Hence my reaction.

Don't get it twisted.

mariahAngel:


The pictures may be amateurish, but not "crappy".

If we wait untill when we have it all, we may never start.
Believe it or not, I've learnt a lot through her posts.

Do you know that her posts generate more views and engagements on the food section more than any other?
You know why? She has the most audience because her posts are mostly simple and more relatable to an average Nigerian. And they're majority.

I'm working on writing a recipe book, and her posts have inspired me on what audience to target. To write for.

I'd say she doesn't need to change much on her style, but with time, she'd get better (in her own time and way).

Maami, leave them. I know his type.

That I post with the kind of kitchenware I do doesn't mean Im dumb or don't know the right things to use. It's only a matter of time and no body papa go make me do pass myself at my current level. Not saying this is my level though but I got more important financial commitments to worry about than to be thinking of pleasing some faceless people who don't add value to me with expensive lifestyle.

It's people like him that will push someone into bad lifestyle just to meet up with the status quo. I'll live and operate within my means whether anyone likes it or not. That my mantra from now on.

Malory:
Your husband is really in bondage.

See as vawulence is flying everywhere, she try nah, make una appreciate am small abeg

Channah1:


There's a reason I reacted to his comment the way I did. It's not really about this post but he's fond of coming to shame whatever I post and had at one time joined a group to say trash about me if I'm not mistaken but I brushed all that aside since I couldn't be bothered then.

Me join a group? ...like I don't have a mind of my own? My dear, I have been posting whatever on this section for 12 years. No be you go tell me how to react to what I see on a public space. I'm not fond of shaming you, I'm only fond of posting on family section. Don't get it twisted.

Acidosis:


Me join a group? ...like I don't have a mind of my own? My dear, I have been posting whatever on this section for 12 years. No be you go tell me how to react to what I see on a public space. I'm not fond of shaming you, I'm only fond of posting on family section. Don't get it twisted.

Abeg.. comot for my front .

KossyKiss97.

Sorry, I can't comment on the food section for now cause I'm on spambot ban.

By options you mean the uziza leaf and opei I guess.

I used two leveled table spoon of ofor. That's the two tied stuff you see in the bowl
Then I got just 50 naira worth of uziza and two pieces of opei.




For other ingredients, you can use as desired.

Channah1:


There's a reason I reacted to his comment the way I did. It's not really about this post but he's fond of coming to shame whatever I post and had at one time joined a group to say trash about me if I'm not mistaken but I brushed all that aside since I couldn't be bothered then.

Now if you look at his statement where he said " we all cook and eat in our houses anyways" you would know his "advice" is not coming from a good place, rather, froma place of contempt and shaming as usual even though he tried to make it sound like hes indifferent inbetween. I'm not a baby and I know a satirical statement when I see one. Forget.

Look, for the records, all I do here is just for the fun of it but someone coming and trying to make it look all uptight and overly serious like there's more to it is what I won't have. Hence my reaction.

Don't get it twisted.

Now I get your point..
Nevertheless, you should pick the points and ignore the others..
BTW, you tried.

CaptainFM1 this is the cost of what I used for the bitter leaf soup.

Ofor 100
Meat 700
Opei 100
Pomo 350
Uziza 50
Bitter leaf 100
Crayfish 100
Yellow hot pepper 100
Oil 150 naira to dissolve the ofor

1750.

Channah1:
CaptainFM1 this is the cost of what I used for the bitter leaf soup.

Ofor 100
Meat 700
Opei 100
Pomo 350
Uziza 50
Bitter leaf 100
Crayfish 100
Yellow hot pepper 100
Oil 150 naira to dissolve the ofor

1750.

Ok, thanks....wkend don set be that!

It's actually watery.
And I don't understand where viscosity entered okro soup. Shade some light pls

CaptainFM1:


Ok, thanks....wkend don set be that!

Enjoy my dear.

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Bankright:
My love for Okra soup has no limit.

where r u from

See as the food be like sacrifice for amadioha, the lafun resemble devil's head. I pity the man wey go marry you

Malory:
Your husband is really in bondage.

Serious bondage...

See correct wackis, any woman wey no fit cook like this the man no go even look her side. Or else he just fùck her and run back home to his wife to go chop better something

This one no even hungry me. Zero coordination

Malory:
Your husband is really in bondage.

I swear

Channah1:


Draw soup is not supposed to be thick for the viscosity to really come alive.

You don't know how to cook come and learn.

Tell him