₦airaland Forum

armyofone:
Seaweed and rice preparing to be rolled.

Army, how does seaweed taste?


Why rolling only rice, add some stuff na.

Village kitchen

●Noodles
●Spinach
●Tomatoes

Happy new week everyone ♥️

Oven fresh, home baked ✌️✌️✌️

Prestonn:
Village kitchen


●Steak
●Potato
●Tomatoes
●garden rocket

Asides from your cooking skills, your photography is on another level. Don't stop the good work, please

adecz:
Oven fresh, home baked ✌️✌️✌️

Looks so much like how bread was baked back then which I really liked. Nowadays, bakers make both surfaces flat

Prestonn:
Village kitchen

●Noodles
●Spinach
●Tomatoes

Happy new week everyone ♥️

Where is my octopus?

dollynnn:
Looks so much like how bread was baked back then which I really liked. Nowadays, bakers make both surfaces flat

The bread pans are covered to
get the flatness.

In this case, the pan remains open,
allowing the bread to rise.

adecz:
The bread pans are covered to
get the flatness.

In this case, the pan remains open,
allowing the bread to rise.

Oh! I get it now

Thanks!

Wanna do magic.. hopefully I don't put anything in excess

Axmondthuglife:
Wanna do magic.. hopefully I don't put anything in excess

what did you make?

Atllanta:
egusi with White rice Issa Goal

what's with the bambiala plate abeg

descarado:
Army, how does seaweed taste?


Why rolling only rice, add some stuff na.

To me, seaweeds taste like nicely dried northern catfish
I just thought adding anything else would rob the taste. I usually eat mine like that - plain rice and seaweeds.

stevebond007:
Sushi?

Plain sushi

Kobojunkie:
What do you mean?

I answered your question na Kobojunkie.

Carne asada for lunch

Onugbu for later chopping

We try 90%

armyofone:
I answered your question na Kobojunkie.

I guess I didn't quite understand it.

Good evening sir/ma. Pls come to my rescue pls I need 500naira to eat tomorrow pls. I haven’t taste anything today but pls I’m pleading against tomorrow morning. Edakun esa nu mi pls

mannasseh:
what's with the bambiala plate abeg

d plate ba e get cover o &
almost 3 liters 1 eating you alright
I rush d plate

GboyegaD:
Dinner:

Poubded yam and bitter leaf and okra soups.

Happy birthday Mr Gboyega God bless your new age

Atllanta:
d plate ba e get cover o & almost 3 liters 1 eating you alright I rush d plate

abeg forget cover.... that plate dy give me extreme sapa vibes

Kenfil:
Carne asada for lunch

What's the difference between carne asada and tacos?

GboyegaD:
Yes na. Food wey I no chop till past 8pm? E too much for that time sef.

Omo! Wetin happen? Are you allergic to food?

cococandy:
Breakfast

Is that blackcurrant?

Alapogentle:
Happy birthday Mr Gboyega God bless your new age

Amen. Thanks for the prayer.

JOACHINpedro:
Omo! Wetin happen? Are you allergic to food?

I need my food to have been broken down to a great extent before I sleep.

[quote author=Ready100 post=116594581]What's that yellow thing. ?[/quote

Plantain oooo. You can use half ripe or unripe or ripe. It depends on how you want it.

Shegzdave:
Please can you give me steps on how to make it...
Wanna try it.

First of all, wash you goat meat, season it with salt, Maggi, pepper and onions. Bring it to boil.

Pour water enough to cook the meat until tender. You can cook your plantain inside the meat as it's cooking or you cook the plantain in a separate pot.

Then when the meat is done and tender, add crayfish,uziza and utazi. Allow it to simmer for a bit and turn your pepper soup.

Your pepper soup is done. Some use scent leaf in place of utazi. It depends.

Then dish it with the plantain.

1 blueberry cornbread
2 blueberry raisin toast
3 fried rice
4 cranberry loaf topped with whipped cream

cococandy:
1 blueberry cornbread
2 blueberry raisin toast
3 fried rice
4 cranberry loaf topped with whipped cream

Wow

This must be delicious.

Kudos to you

cococandy:
1 blueberry cornbread
2 blueberry raisin toast
3 fried rice
4 cranberry loaf topped with whipped cream

INTERPOL
Mrs L all this choppings only you?chai