clericuzzio:


That's to tell you many live fake lives on Nairaland

simplepee:
10k on top indomie. Wehele

Basiljoe:
I like Chinese food. I always love the flavor. So I decided to see what 10k can get me if i cook instead of ordering from my regular place, which cost like 8-10k for just 2 Regular boxes of Rice/Noodles.

pocohantas:
How did that much water come into a stir fried noodles?

Anyway, you are right about the flavour. When I was younger I wondered what made those nice restaurants pasta taste differently.

Took me a while to discover it is the seasoning- soy sauce, oyster sauce, sesame oil and chili sauce. Then you stir-fry.

Too much ingredients though. The vegetables shouldn’t be overwhelming. Don’t take the shine away from the noodles.

descarado:

He might not need msg and bullion powder. Infact he dont need them.
Who makes stir fry without garlic like 4 cloves of garlic is needed for that stir-fry. Combining the right amount of sauces is the secret. Maybe, in naija restaurants, because we are used to msg, they put that for us.
You don't stir fry with oils like groundnut oil.

hifocus:


The ingredients aren't too much. It's the way it was cooked. The soggy look of the noodles makes the ingredients look overwhelming. Again, the pepper and veggies ought to have been fried nicely.

Basiljoe:
I like Chinese food. I always love the flavor. So I decided to see what 10k can get me if i cook instead of ordering from my regular place, which cost like 8-10k for just 2 Regular boxes of Rice/Noodles.

Ingredients:
Soysauce
Oyster sauce
Eggs
Lettuce
Carrot
Tomato
Pepper
Green spring/ onions
Peas
Ginger

Pork chops
Chicken breast
Indomie fried Oriental and Relish Noodles.

Chop up the ingredients.
Boil/Fry the eggs and set aside.
Boil/fry meat or protein choice.
Steam your noodles and then sieve and set aside.
Add oil to the pan and stir fry the chopped ingredients and then add the eggs and then slowly add the Soy sauce and Oyster sauce, might give it a brownish look.

Stir fry together with the noodles.
Wait to simmer for 5 minutes
Add meat or protein choice.

Serve. Enjoy.

Best served with a chilled bottle of Viju Milk chocolate/Red Wine/ Orange or Apple Juice.

harley88:


You for use that 10k buy a wok or correct nonstick pot so you’d actually achieve your stir fry noddles cos there’s nothing stir fryish about what you cooked here. No be water dey boil for the pot.

Anyways nice trial but you really can’t achieve a stir fry with that pot and amount of noodles.

Stir fry should have your noodles strands looking like this or even better

Sikiru3011:
Are you sure your money is legit? because you don't look like one

pocohantas:
]

True. He doesn’t need them for anything. I start by sautéing crushed garlic. You are also right about the taste. It does take some getting used to. Even the smell. I use extra virgin olive oil, but sometimes I use groundnut oil.

I didn’t even know I was doing it by the books. I just noticed it tastes and smells “better” that way.

Basiljoe:

Drop account number/phone number.

mariahAngel:
Op, all those ingredients for just noodles?

mhizandrea1:
All these ingredients just for noodles wow.
It would have been better with spaghetti but what's my business......your money your problem

mariahAngel:


Believe it or not, what I like most about food is cooking than eating it. Especially trying new recipes.


Hahahahahahahahahaha

Azazael:
which kind of pot is this am seeing... with all these expensive ingredients, u can't get a better pot to cook the food inside... Abeg aesthetics matters alot in presentation.

Mhykel217:


Poverty de smell

mariahAngel:
Op, all those ingredients for just noodles?

Basiljoe:
I like Chinese food. I always love the flavor. So I decided to see what 10k can get me if i cook instead of ordering from my regular place, which cost like 8-10k for just 2 Regular boxes of Rice/Noodles.

Ingredients:
Soysauce
Oyster sauce
Eggs
Lettuce
Carrot
Tomato
Pepper
Green spring/ onions
Peas
Ginger

Pork chops
Chicken breast
Indomie fried Oriental and Relish Noodles.

Chop up the ingredients.
Boil/Fry the eggs and set aside.
Boil/fry meat or protein choice.
Steam your noodles and then sieve and set aside.
Add oil to the pan and stir fry the chopped ingredients and then add the eggs and then slowly add the Soy sauce and Oyster sauce, might give it a brownish look.

Stir fry together with the noodles.
Wait to simmer for 5 minutes
Add meat or protein choice.

Serve. Enjoy.

Best served with a chilled bottle of Viju Milk chocolate/Red Wine/ Orange or Apple Juice.

mariahAngel:


L'ori kini?


@Basiljoe, One of the "secrets" to making a good stir fry (noodles) is to make in smaller portions at a time.
That way, it hardly gets soggy due to the heavy stirring.

That is how the Chinese make their stir fries, including rice.
A little at a time is mostly their style of cooking.

baralatie:

Aha!
So that is the secret

baralatie:

Now this is my kind of noodles but I should prepare this all my people in the house will finish everything before I get a chance to eat my fill.
Delicious

Basiljoe:
I like Chinese food. I always love the flavor. So I decided to see what 10k can get me if i cook instead of ordering from my regular place, which cost like 8-10k for just 2 Regular boxes of Rice/Noodles.

Ingredients:
Soysauce
Oyster sauce
Eggs
Lettuce
Carrot
Tomato
Pepper
Green spring/ onions
Peas
Ginger

Pork chops
Chicken breast
Indomie fried Oriental and Relish Noodles.

Chop up the ingredients.
Boil/Fry the eggs and set aside.
Boil/fry meat or protein choice.
Steam your noodles and then sieve and set aside.
Add oil to the pan and stir fry the chopped ingredients and then add the eggs and then slowly add the Soy sauce and Oyster sauce, might give it a brownish look.

Stir fry together with the noodles.
Wait to simmer for 5 minutes
Add meat or protein choice.

Serve. Enjoy.

Best served with a chilled bottle of Viju Milk chocolate/Red Wine/ Orange or Apple Juice.

Halimat04:
Weldone oooo, 10k to cook noodles, just be'cos u want to have Chinese taste