Probz:


Well, what’s it trying to be? A hybrid of okazi, oha and ugu or just-plain assorted stock-Igbotic vegetables-ofe masquerading as a rich (wo)man’s soup for the sake of Imolite pseudo-pompousity?

Wouldn’t you ever even use akwu instead of sodding palm oil (as-usual)? How is this distinctive from any other vegetable soup?

Yeah, I’m not too impressed with the name. Sorry. The soup itself is fine (and the original poster did a good job; kudos to her) but I just don’t think it lives up to the title. It’s good but not that good.

Here we go!
@ bolded, what is wrong with you?
Could you be any more offensive? Mr Know-it-all!

Weren't you the one who once suggested using ehuru (with its imposing nutty flavour) for jollof rice? Nke o ji wee buru curry!

With the way you go, one would think you know better.
Yeah! I wouldn't trust your judgement.

mariahAngel:


Here we go!
@ bolded, what is wrong with you?
Could you be any more offensive? Mr Know-it-all!

Weren't you the one who once suggested using ehuru (with its imposing nutty flavour) for jollof rice? Nke o ji wee buru curry!

With the way you go, one would think you know better.
Yeah! I wouldn't trust your judgement.

Everyone’s entitled an opinion. You don’t like it, I’m afraid that’s not my problem.

How would it be offensive when I wasn’t talking about the original poster’s take on Ofe Owerri (which I even said was commendable) but the soup in-general and the confusion in vegetable-nomenclature pertaining to it?

mariahAngel:


Trust me, I know him.

That’s very questionable.

Only times you'll ever see Zonefree talk good about Nigerian girls are when there's food.


Just show him pictures/videos of food, and he'll shield his sword .

Well done Glory.
This brought back good memories.I miss my foster grandma , this soup was our 'welcome to the village' package .

Probz:


Well, what’s it trying to be? A hybrid of okazi, oha and ugu or just-plain assorted stock-Igbotic vegetables-ofe masquerading as a rich (wo)man’s soup for the sake of Imolite pseudo-pompousity?

Wouldn’t you ever even use akwu instead of sodding palm oil (as-usual)? How is this distinctive from any other vegetable soup?

Yeah, I’m not too impressed with the name. Sorry. The soup itself is fine (and the original poster did a good job; kudos to her) but I just don’t think it lives up to the title. It’s good but not that good.

All these envy and hatred just for Ofe Owerri

I think it's beyond the soup. Tell us, what's your problem gan gan?

poshestmina:
Only times you'll ever see Zonefree talk good about Nigerian girls are when there's food.


Just show him pictures/videos of food, and he'll shield his sword .

Well done Glory.
This brought back good memories.I miss my foster grandma , this soup was our 'welcome to the village' package .

You're right

I simp for a good chef. I can even sell my kidney for a plate of Ofe Owerri.

I greatly apologise for whatever offence I might have caused you, OP. You did a good job. Honestly.

poshestmina:
Only times you'll ever see Zonefree talk good about Nigerian girls are when there's food.


Just show him pictures/videos of food, and he'll shield his sword .

Well done Glory.
This brought back good memories.I miss my foster grandma , this soup was our 'welcome to the village' package .

Thank you so much.
Mama's homemade meals are always the best.

Probz:
I greatly apologise for whatever offence I might have caused you, OP. You did a good job. Honestly.

Apologies accepted, I wasn't offended though.
It was just off for me that anyone will have issues with Ofe Owerri.

Thank you all the same.

Cc: Nlfpmod

gloryhomemaker:
Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

This soup Na legend

Zonefree:
All these envy and hatred just for Ofe Owerri

I think it's beyond the soup. Tell us, what's your problem gan gan?

He's a man.

What else?

Lovely

The Igbos Has One of The Best Foods In Nigeria

Lovely.

Three soups i respect, very expensive soups. In no particular order,

Ofe Owerri

Fisherman soup


Banga Soup.

gloryhomemaker:
Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

Nice

stay off igbo soup, i repeat, stay off igbo soup! They will use all the ingredients in this world, still, that soup will have no taste, i am talking with a lot of experiences and as a traveller, they can only good in making stew.

Oh

I envy your hubby oo. God bless you for am..

gloryhomemaker:
Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

Confirm!

Onye ari hu ego o kpa, ejila erila ofe Owerri Anyi.

I LOVE IGBO SOOOOOOOOOOOO MUCH


IGBO DI UTO


NRI ANYI MARA MMA N'ANYA...MA N'ATOKWA UTO DI EGWU

gloryhomemaker:
Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

Glo are you from Owerri?

Shadysen:
stay off igbo soup, i repeat, stay off igbo soup! They will use all the ingredients in this world, still, that soup will have no taste, i am talking with a lot of experiences and as a traveller, they can only good in making stew.

nye nye..

Akuko onye mgbuh!

Ofe owerri is overrated, each time I eat in owerri I end up disappointed. Though this your own look like something wey go sweet.
If I go back from my travel I will ask my wife if she can prepare Ofeowerri

gloryhomemaker:
Nigeria is blessed with lots of delicacies, this soup is one of them.
This video is an easy to follow steps on how to cook Ofe Owerri, it's sumptuous and so delicious.

Ingredients:

Beef
Shaki (Tripe)
Snails
Stock Fish
Dry Fish
Kpomo
Crayfish
Ede (Cocoyam)
Okazi Leaves
Ugu (Pumpkin Leaves)
Palm Oil
Yellow Scent Pepper


https://www.youtube.com/watch?v=OfZZQS0T71s

STEPS:

I cook the cocoyam till tender.
Season the beef, shaki, snails, kpomo, stock fish with seasoning cubes and salt and cover to cook.
Add water after 10 minutes and allow to cook till tender.
Check and pound the cocoyam if its soft already.
If the chewables are tender enough, add palm oil, pepper and crayfish.
Cook till the cocoyam dissolves.
Check your seasoning and salt and adjust if need be.
Add in washed dry fish.
Add in Okazi leaves.
Add in Ugu leaves.
Cook for 5 minutes considering Okazi is a tough vegetable.
Serve and enjoy your soup with eba, pounded yam, akpu, semo, etc.
All details in the video.

I just made some this week.

Dont ask me the silly question ''Where is your wife''

I love cooking even when i have a MasterChef at home. Cooking is one of my greatest passions.

it can only be you. No other persons other than you (Gloryhomemaker) and MariahAngel do lead us into temptation. God please help and save us from their temptation.

Boogyman557:
Holly Gram Abeg abeg abeg!



Una get VISITORS ROOM for una house..


I no go mind sleep for corridor or for inside kitchen..



WTF MAN!

Haha…



So that you go lite up the kitchen with weed?


Well done…you try!

Munzy14:

nye nye..

Akuko onye mgbuh!

i dont even understood your yeye language.
bye!

Probz:
I personally don’t think ofe Owere is all-that.

Same here too. Nothing special.

I'm dating my igbo babe simply because of this soup, but she is extremely too stiff in bed for my liking, but as for my Tiv babe, it's a goal