BlueRayDick:
Straight to the freezer

Make weekend come fess make I know wetin I go use these beauties do

PS: I don't know the name of the fish o, I just send person to help me buy better fish and the person brought this.

Snapper.
I call it Ghana fish.
Ghanaians love it the way we love mackerel.

Spaghetti with obe Ata and crab, prawns, one kind of smoked fish, beef and ponmo

armyofone:


I thought snapper.

Piranhas - I do see it at the store but after watching that horror movies - I wouldn’t buy it

Wait people eat piranhas

Saturday morning, Homemade Amala and Ewedu soup. yummy!!!

Coleslaw, salad cream served with plantain and tomato egg sauce


@Chef'D

IG: chef_dayo

Yummy

It's like a party in my mouth

A bowl of Akara

@Chef'D

Close shot: Akara garnished with curry leaves.

IG: chef_dayo

Result of kitchen language: Food

hahn:
Spaghetti with obe Ata and crab, prawns, one kind of smoked fish, beef and ponmo

Crab �
Because of crab and fresh seawater fish
I am going back to Lagos

ahnie:
my dear it’s my food.it doesn’t need to look appealing to you.I have had several chances of condemning your meal,but never did.pls I don’t have strength to argue or engage you in online brawl.peace!

I apologize sweety if that came out wrong. I meant to be honest but I see how it comes off as rude. I am sorry dearie.

doscar:
It's like a party in my mouth

Ahnie when i talk of food presentation, this is what I meant.

Mursz:
Saturday morning, Homemade Amala and Ewedu soup. yummy!!!

How much kanda did you use for this meal. Those are really big slices.

kwinanitaa:


Ahnie when i talk of food presentation, this is what I meant.

Madam pls rest.
Rest !rest!rest!!!
In Jesus name ....amen.

kwinanitaa:

I apologize sweety if that came out wrong. I meant to be honest but I see how it comes off as rude. I am sorry dearie.

Welcome darl....the feeling is mutual.kisses

ahnie:

Welcome darl....the feeling is mutual.kisses

armyofone:
Lunch - beef rib ( 1 rib is enough) and brocc.
I hope to look for super spicy bbq sauce or make mine with authentic northern suya spices. Craving satisfied.

Happy New Year everyone one!

Where cococandy etc ? Did anyone purchase a new pot ? This inflation dey bite this chic o . I might just be coming to your houses for free lunch!

Happy new year army babe

New pot? no.

Did you see all the funny videos about eggs on the internet

Morning black tea

cococandy:
Morning black tea

The mug

Acidosis:


The mug

Yes my happy mug set

Pls someone should prep banga soup n starch na beg I dey beg.

Marinating some fresh goat meat overnight for tomorrow's dinner. And thanking and remembering God as usual for the blessings.

BTW, I used a powdered hot pepper this time as part of the seasonings.

ZooOga:
Marinating some fresh goat meat overnight for tomorrow's dinner. And thanking and remembering God as usual for the blessings.

BTW, I used a powdered hot pepper this time as part of the seasonings.

Is the meat raw? If yes wont it spoil before morning?

I know the reason for marinating it is so the ingredients could penetrate the meat(I might be wrong,I dont know)Whats the difference doing this and parboiling?

ZooOga:
Marinating some fresh goat meat overnight for tomorrow's dinner. And thanking and remembering God as usual for the blessings.

BTW, I used a powdered hot pepper this time as part of the seasonings.

Send location oga mi

luvlyoracle:

Is the meat raw? If yes wont it spoil before morning?

I know the reason for marinating it is so the ingredients could penetrate the meat(I might be wrong,I dont know)Whats the difference doing this and parboiling?

I'm lucky to to have good electric power to refrigerate and a good backup generator which rarely comes on.
I will parboil or brown the meat for several minutes before slow boiling for about two hours.

I have a pressure cooker for fast cooking if needed. I made rice and beans with some vegetables few days ago. It only took 30 minutes.

ZooOga:


I'm lucky to to have good electric power to refrigerate and a good backup generator which rarely comes on.
I will parboil or brown the meat for several minutes before slow boiling for about two hours.

I have a pressure cooker for fast cooking if needed. I made rice and beans with some vegetables few days ago. It only took 30 minutes.

This your beans dey like Tinubu cough syrub.....(na joke ooo no take am personal)

zoer:


This your beans dey like Tinubu cough syrub.....(na joke ooo no take am personal)

for someone wey posted food (gwote) come be like shyt , u no get mouth to talk

zoer:
Gwote...Jos most popular food

Sirqt5:
for someone wey posted food (gwote) come be like shyt , u no get mouth to talk

Baba na play na

Noodles x Egg small combo for breakfast

Let's go Italian cuisine: Alfredo (creamy) pasta with confìt lamb chops.

Confìt is an old French style of cooking. Confìt is a cooking process whereby protein mostly, is cooked in its oil on a very low heat for hours until tender (meat falls off the bone). Proteins to confit are: shanks of pork or cow, duck, chicken, lamb chops, quails, and more. Mostly proteins with bones on, because the bone adds flavor to the meat and helps to moist the meat.

Note: you can also confìt seafoods: prawns, shrimps, and so on but they don't cook for longer hours and season them lightly because they are salty and light spices and herbs.

This is the process: Get your protein (duck) season with sea salt or pink salt, black peppercorn, and some fresh herbs like dill or mints or marjoram. Put in a zip lock bag and refrigerate over night. Bring out the duck, pat dry; pour the duck fat or your olive in the dish pan or casserole then add your spices: [fresh thyme and rosemary, fennel seeds, fenugreek seeds, black peppercorns, crushed bayleaf, and star anise]

Season your duck lightly with sea salt or pink salt after pat dried. Put them in the seasoned fat or olive oil in the casserole or dish pan. Let the oil or fat submerge the duck (protein). This oil cooks the duck until tender. Cover with a foil paper, place in the oven and cook on a very very low heat for 3 to 4 hours or until the meat falls off the bone.


Then bring out and serve with any sides: herb mashed potatoes, rice and the likes. The oil used in cooking the duck (protein) will then be place on heat to cook down in other to splash out the water in it. Then after cool, sieve the oil as regards your herbs and spices you used in cooking the duck.

That oil will be named the protein you used. Because it has the protein flavor. Duck confìt gives duck oil; chicken confìt gives chicken oil; lamb confìt gives lamb oil and so on. That oil can be used to prepare your sauces, stew and grills or drizzle over prepared meals like jollof rice, Fried rice, asun, grilled chicken and so on. It gives crazy taste. That oil can also be used to fried eggs (omelette, egg sauce).

Thank y'all.
@Chef'D

Happy Sunday.


@Chef'D