₦airaland Forum

Prestonn:
Village kitchen

Time to make okro soup. One of my best soup😋

INGREDIENTS
●Okro
●Salt
●Crayfish
●Spinach
●Pepper
●Fish
●Calamari
●Scampi
●Shrimps
●Prawns

Happy Sunday Everyone ♥️

Where the soup na.
I get eba, no soup

My love for spaghetti 🍝
Made with gizzard and goat meat.

descarado:
Mr hahn, did you buy this plate new?
This plate is always reserved for fathers. U dare not touch it. Mum will give you back hand

Nigerian father were super spoiled those days.
This generation thought it will continue. Nothing is constant.

If you break such plate
Hey God

Peppered chicken 🍗 please?

descarado:
Mr hahn, did you buy this plate new?
This plate is always reserved for fathers. U dare not touch it. Mum will give you back hand

Nigerian father were super spoiled those days.
This generation thought it will continue. Nothing is constant.

My wife inherited them and other stuff from her grandma.

Nigerian moms were also spoilt back then. They could sit at home all day and gossip as they wished.

But now, women have decided to face stress like men.

hahn:
Eba and okro soup(with a lot of things) 😉

Prestonn, come and checkout what the REAL okro soup looks like 🙄

Nice😃👊 but i don't cook my okro soup more than 7 minutes

descarado:
Where the soup na.
I get eba, no soup

Ha mami
You nor need eba for my own oh 😃😃

Village kitchen

Okro soup

Have a great day everyone ♥️

Lunch

White rice. Beef stew. Fried egg. Banana. Pure Water.

Prestonn:
Village kitchen

Okro soup

Have a great day everyone ♥️

Preston this your Okra don commot from normal Okro ooo..
This is Seafood Okro and e no be anybody mate

How do you eat squid abeg? It's just like eating octopus. Doesn't it do you somehow in your body?

ahnie:
Lunch
Catfish
Smoked catfish
Fried plantain
Rice

It's the plantain for me...Ahnie Ahnie..
Fire on...

Xidget:
Lunch

I love your meal,what re those red cube like stuffs and hope you enjoyed it.


Happy sunday.i love your plate!

Ayamase stew...

hahn:
My wife inherited them and other stuff from her grandma.

Nigerian moms were also spoilt back then. They could sit at home all day and gossip as they wished.

But now, women have decided to face stress like men.

Hei

Also made Okro with catfish and unshelled periwinkle.

Then Afang for the week with the shelled isam.

Yuneehk:
Ayamase stew...

Love

Made this for the first time last 2wks with iru. Have never used iru before. I even added boiled egg. Everything for the first time. I just dey look the thing dey remember "white house"

Yuneehk:
Then Afang for the week with the shelled isam.

descarado:
Love

Made this for the first time last 2wks with iru. Have never used iru before. I even added boiled egg. Everything for the first time. I just dey look the thing dey remember "white house"

I'll add eggs later.

White House? Perhaps you used plenty spicy pepper. I try to mix them, more of Red bells and Shombo, and then small scotch bonnet for as much heat as I can handle.

You've been missing oh. Better late than never. Welcome.

Prestonn:
Village kitchen

Okro soup

Have a great day everyone ♥️

This one na oyibo okro soup na.

Yuneehk:
I'll add eggs later.

White House? Perhaps you used plenty spicy pepper. I try to mix them, more of Red bells and Shombo, and then small scotch bonnet for as much heat as I can handle.

You've been missing oh. Better late than never. Welcome.

White House in lagos.
It's a very popular eatery in yaba.

When I was preggy with my first. Yours truly made oga go there before going to work to buy bean and rice with ayamese and white meat. When he came back, I have already changed my mind. Guy was sweating like Xmas goat that morning and for me who hardly eat, he was sooo happy but, it is what it is

All our sins are forgiven

ahnie:
I love your meal,what re those red cube like stuffs and hope you enjoyed it.


Happy sunday.i love your plate!

Thanks for the compliment. It's red bell pepper

Exodus15v11:
Update on yesterday's Salmon Croquettes:

Everything was fine until I got to the molding stage (where you shape them with an ice scream scoop or your hands). I was able to mold two but the rest were just coming apart (I added one cup of breadcrumbs to the mix/batter and then added a bit more but maybe that wasn't enough). The Japanese breadcrumbs were hard and too crunchy for my liking. I normally don't cook or bake with breadcrumbs, so Idk if they're all hard and crunchy like that. Long story short, I threw out the whole batter and the two that I fried, as I really didn't like the hardness of the breadcrumbs. All that Salmon wasted and I really don't like wasting food.

This was also much more time-consuming than I thought. Who send me? You've to bake the Salmon first and then chop them up, then fry red peppers and onions, then mix everything up with chopped parsley or dill, eggs, Worcestershire sauce and other stuff, then mold/shape them into balls and flatten them out, then lastly fry them. I thought it would be a quick recipe but nope. The wahala. I may try again another time or maybe I'll find another interesting recipe for Salmon. I was kinda just looking for something different to do with Salmon 😃

Splendid

hahn:
Noodles with suya and crayfish

You na chairman o,suya n noodles
Damn.

Sapaville

Mood right now.

Purvan:
Mod not admin

The food mod here is a bleeping tribalistic gay

thanks

I love catfish peppersoup on Sundays 😋😋😋

hahn:
I love catfish peppersoup on Sundays 😋😋😋

I can tell you're urhobo/isoko

Oya shift make I wash hand join you...osha're oya shift ikebe make I kak

ahnie:
I can tell you're urhobo/isoko

Oya shift make I wash hand join you...osha're oya shift ikebe make I kak

Oniovo

Bread is a universal food and can go with anything.