Noodles + Salmon + Shrimps

Friday dinner:

Rice with efo riro.

Saturday breakfast:

Ogi and akara.

Saturday dinner:

Wheat amala with okra.

Sunday dinner:

Pounded yam with banga soup.

Someone please give me the Nigerian name for there items and people that sell it
Seems people don't know the name when u tell them

Black pepper
Baking soda
Cinnamon
Paprika
Tumeric
Chilli peppers
Rosemary basil
Vinegar

radautoworks:
Chicken Marsala

How pls

nanakgh:
Ghana Jollof with shito and spicy grilled chicken. Not even a fan of chicken but this was good

Recipe pls

luvlyoracle:

How pls

It needs Marsala wine. I was able to find at Ebeano in phase 1 the last time I ran out. Rest is easy. I'll update later in the day.

luvlyoracle:
Someone please give me the Nigerian name for there items and people that sell it
Seems people don't know the name when u tell them

Black pepper
Baking soda
Cinnamon
Paprika - shombo ( dried)
Tumeric - ata Ile pupa
Chilli peppers - ata ijosi.
Rosemary basil
Vinegar

They don't have Nigerian names.
Except for those


Although some expert might argue the names,I dropped.

Anyone ready or available to cook for 2 old parents here 85 and 70 years old respectfully.

Salary is 90k a month, must live in Delta, must be willing to move in and stay with them . (Your room is different with basic things needed)

Additional work: buy food stuffs , sweep the house,wash plates maybe little errands

No CV required but your family house must be known .

If interested you can send me a mail

kinah:


They don't have Nigerian names.
Except for those


Although some expert might argue the names,I dropped.

Is black pepper same as Cameroon pepper

Plantain with leftover

luvlyoracle:

Is black pepper same as Cameroon pepper

No
First picture is black pepper
Second is Cameroon pepper


There is also
Pepper corn
White pepper

To get them
I go with the pictures of what I want
Luckily I have been going to the right source sha.
Where I get all the spices I want

luvlyoracle:
Someone please give me the Nigerian name for there items and people that sell it
Seems people don't know the name when u tell them

Black pepper
Baking soda
Cinnamon
Paprika
Tumeric
Chilli peppers
Rosemary basil
Vinegar

You’re probably making enquiries in the wrong places, I get all these spices you’ve mentioned and more from one Aboki at Egbeda, for the baking soda supermarkets or baking stores will have.

Elsudani2:
Anyone ready or available to cook for 2 old parents here 85 and 70 years old respectfully.

Salary is 90k a month, must live in Delta, must be willing to move in and stay with them . (Your room is different with basic things needed)

Additional work: buy food stuffs , sweep the house,wash plates maybe little errands

No CV required but your family house must be known .

If interested you can send me a mail

I sent you a mail

luvlyoracle:

How pls

If you can't get marsala wine I've given you an option
Recipe:

Chicken breast
Fresh sage leaves (or rosemary if using white wine)
Garlic and onions or shallots (sliced thin or diced)
Mushrooms (sliced or diced)
Marsala wine (white wine if using rosemary)
Chicken broth (can also use water and chicken bouillon)
Flour
Salt and black pepper
Butter or ghee
Cooking or heavy cream (optional)

Cut chicken breast into thin slices or pound into even thickness.

Heat a little butter or ghee over medium heat.

Season with salt and black pepper, then dredge in flour and shake off excess flour.

Add garlic and sage/rosemary to pan and immediate add chicken breast.

Brown on both sides (add more butter if necessary) and then remove and set aside.

Add mushrooms and onions or shallots until translucent.

Add equal portions wine and chicken broth and let boil until it reduces by one third to half.

Lower heat to medium-low and add cream if using.

Once simmering, return chicken breast to pan and let heat through.

Serve over pasta, mashed potatoes or rice. FINISH!
whole thing should take about 30-40 minutes.

luvlyoracle:

Is black pepper same as Cameroon pepper

no. Cameron pepper is scotch bonnet.

lilioj:


You’re probably making enquiries in the wrong places, I get all these spices you’ve mentioned and more from one Aboki at Egbeda, for the baking soda supermarkets or baking stores will have.

Pricepally.com is low stress and pretty much market price. Konga also has the dried spices

Good old Ghana Waakye (pronounced waa-chay) with gari, veggies, wele (kpomo) and boiled egg. Almost always served with spaghetti and any protein of your choice

Dinner

Akeem79:
Dinner

Nice. What on the second and third plate?

Rice, beans, plantains, moi moi with stew very plenty

lilioj:


You’re probably making enquiries in the wrong places, I get all these spices you’ve mentioned and more from one Aboki at Egbeda, for the baking soda supermarkets or baking stores will have.

I am in warri so not sure of the area

I need a good recipe for coleslaw

Somebody should please describe the procedures on how to cook whitesoup and the ingredients that I'll need🙏 Thanks!

Windblown2much:
Somebody should please describe the procedures on how to cook whitesoup and the ingredients that I'll need🙏 Thanks!

You can get more with YouTube videos

Happy birthday to me
It was still a successful year regardless of everything 🍰🎉

Windblown2much:
Somebody should please describe the procedures on how to cook whitesoup and the ingredients that I'll need🙏 Thanks!

Ingredients:
Meat - assorted.....
Dry catfish
Panla
Ponmo
Periwinkle
Pepper
Yam
Uyayak
Pepper soup spices
Stock fish

Boil your seasoned protein till it's almost tender with enough water.
Add your stock fish.
After a while, add ponmo, dry fish....
Add your uyayak and other pepper soup spices, pepper before you suspend the cooking of the meat.
Prepare the yam and cut to size, wash and boil without salt (quantity for swallow and thickener).
When the yam is cooked, pound and take out the one for swallow and put in a cooler while you add the one for thickening in the meat pot to your desired level of thickness as you resume cooking the meat.
Add periwinkle, seasoning and salt to your desired taste.
Please be careful with salt. If you miss it, when you warm to eat after storage, it may turn out salty.

Pasta and chicken

Swallow+ veggies

Mediterranean cucumber salad