₦airaland Forum

Happy new year

Happy New year everyone!

I made pork sausage with a sauce I made with mayo, pepper, oregano, parsley, msg, garlic and honey.

Akposy:
Thanks.

It means growing food in containers

ah, simple. We planning to do that with storage bins

Botragelad:
Blimey, you're a bit of a dark horse, aren't you? You've got some cracking skills in the kitchen, mate. I'm well impressed by your Instagram page.

I get that you don't do orders or commercial stuff at the moment. Maybe you just enjoy cooking for yourself and your mates like you said. That's fair enough. But you've got a proper qualification as a pastry chef, you know. That's not easy, that's proper hard work. You should be proud of yourself.

Why don't you practice, though? You could make some amazing pastries, like croissants, éclairs, macarons, and all that. You could even open your own bakery or café, or work in a fancy restaurant. You could make a lot of dough, pun intended.

But it's up to you, of course. You do what makes you happy. I'm just saying, you've got a lot of potential, and I'd love to see more of your creations. Cheers, mate!

Host him for dinner and he'll cook you some nice meal for you, mate

[/code]Finally I will be able to comment...... I've been following this thread for the past 3 years. I had to flow through from the beginning to this current page. Kudos to the kitchen and taste bud gurus................[code]

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Janyves:
Finally I will be able to comment...... I've been following this thread for the past 3 years. I had to flow through from the beginning to this current page. Kudos to the kitchen and taste bud gurus................

You forgot to take your meds

Sapa Yam and Stew

ahnie:
The same to you masoyina...Barka da zua.

Warmest regards !

Wishing you all a lovely 2024 nwanem!

I saw your mention in diary.

You made 2023 fun-filled not small

When I read the punches you received and the ones you gave back, I chuckled. Ndewo!

Mo hail I want to be like you when I grow up and develop horns

What to do maso yina ane gbuo achara o ne to.

armyofone:
Wishing you all a lovely 2024 nwanem!

I saw your mention in diary.

You made 2023 fun-filled not small

When I read the punches you received and the ones you gave back, I chuckled. Ndewo!

Mo hail I want to be like you when I grow up and develop horns

Normally my blood dey hawt on a normal Day .
Thanks for being part of my 2023...2024 go lit Nwannem ...onye mme anyhow ga fu anyhow

Owo mi lo'ke ife mi of laive
Mo loyal gan.
Tua'le !!!!
The lifestyle cost,na them nor know

Zero attention for SMELLOS!

symbianDON:
please kindly share the recipe.....thanks

Okay will drop it later in Sha Allah ☺️

Bintdawood:
Okay will drop it later in Sha Allah ☺️

thanks. Please mention me when you do.

Happy new year beautiful people

symbianDON:
please kindly share the recipe.....thanks

For the ingredients
- Groundnut 1cup (grind half of it and keep half)
- Sesame 1 cup
- Sugar (to your taste)
- Butter 125g
- Flour 2 cups
- Baking powder half tsp(opt)
Method
In a bowl,cream butter and sugar until fluffy. Add in Sesame,grinded Groundnut and flour, Mix gently. Keep in a polythene bag for an hour or 2. Roll it on a baking sheet and put on a baking tray ( you can use cookies cutter too) using your hands, dip the left Groundnut into the rolled batter and cut into your desired shape. Bake until golden brown...
Shikenan😀

R n B

Bintdawood:
For the ingredients
- Groundnut 1cup (grind half of it and keep half)
- Sesame 1 cup
- Sugar (to your taste)
- Butter 125g
- Flour 2 cups
- Baking powder half tsp(opt)
Method
In a bowl,cream butter and sugar until fluffy. Add in Sesame,grinded Groundnut and flour, Mix gently. Keep in a polythene bag for an hour or 2. Roll it on a baking sheet and put on a baking tray ( you can use cookies cutter too) using your hands, dip the left Groundnut into the rolled batter and cut into your desired shape. Bake until golden brown...
Shikenan😀

thanks a million!!

Abacha and isiewu

Coconut/fried rice n coleslaw

Dinner

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Neptunium:
Great

Thanks

Lunch
Plain spaghetti
Redoil.