₦airaland Forum

bukatyne:
@Efe, edwife, bebe2 weldone

Merry Christmas everyone

Thank you dear

Merry Christmas to you and yours

Good morning house & Happy Boxing Day!

What better way to start the day than making my special breakfast treat...

Homemade pancakes served with golden honey syrup, sausages, scrambled eggs (fried without a single drop of oil, compliments of my non-stick frying pan), hash browns, cucumber slices, strawberries, lettuce, and Clementines - all in my bid to strike that 5-a-day fruit & vegs.

Drinks: hot chocolate and milk (for little madam)

^^^ so yummy!!!

EfemenaXY:
Good morning house & Happy Boxing Day!

What better way to start the day than making my special breakfast treat...

Homemade pancakes served with golden honey syrup, sausages, scrambled eggs (fried without a single drop of oil, compliments of my non-stick frying pan), hash browns, cucumber slices, strawberries, lettuce, and Clementines - all in my bid to strike that 5-a-day fruit & vegs.

Drinks: hot chocolate and milk (for little madam)

naaaiiice!

edwife:
Food is ready

Merry Christmas everyone

edwife:
Thank you dear

Merry Christmas to you and yours

You are welcome

EfemenaXY:
Good morning house & Happy Boxing Day!

What better way to start the day than making my special breakfast treat...

Homemade pancakes served with golden honey syrup, sausages, scrambled eggs (fried without a single drop of oil, compliments of my non-stick frying pan), hash browns, cucumber slices, strawberries, lettuce, and Clementines - all in my bid to strike that 5-a-day fruit & vegs.

Drinks: hot chocolate and milk (for little madam)

Can I come over?

I can still make it

bebe2:
merry xmas to u hun,

na d washing up bad pass the coooking

Pele

I try to clean up as I go

EfemenaXY:
Thanks dear.

And Merry Christmas in arreas to you & yours.

Same to you

hello nairalanders.. today is my bday.
unfortunately, i am very broke and away from home.

i stepped into d kitchen depressed..
a thought popped into my head.
kilokeys, do a miracle..

i opened the fridge saw some dying veggies, yester night's suya.. i decided to make fried rice.

problem.. no maggi, no sweetcorn, no green peas.

i went ahead. made this awesome looking, fair-tasting fried rice with what i had. here is the result..

i am a magician, amun't i?

kilokeys:
hello nairalanders.. today is my bday.
unfortunately, i am very broke and away from home.

i stepped into d kitchen depressed..
a thought popped into my head.
kilokeys, do a miracle..

i opened the fridge saw some dying veggies, yester night's suya.. i decided to make fried rice.

problem.. no maggi, no sweetcorn, no green peas.

i went ahead. made this awesome looking, fair-tasting fried rice with what i had. here is the result..

i am a magician, amun't i?

actually you are a magician. That looks really good. You get an A for making that out of limited resources

cococandy:
actually you are a magician. That looks really good. You get an A for making that out of limited resources

thanks.. no situation can spoil my birthday jare..

bukatyne:
Can I come over?

I can still make it

Lol!

Yes, yes, yes! You are invited ma'am

aflyingbird:
naaaiiice!

Thanks

cutiereborn:
^^^ so yummy!!!

Thank you, cutierborn

bebe2:
merry xmas to u hun,

na d washing up bad pass the coooking

Lol! Tell me about it. Was up till 2:30 a.m cleaning & clearing up

God bless whoever it was that invented the dishwasher!

@ Kilokeys: Happy Birthday man. So you sabi cook eh? Nice one.

EfemenaXY:
Lol! Tell me about it. Was up till 2:30 a.m cleaning & clearing up

God bless whoever it was that invented the dishwasher!

@ Kilokeys: Happy Birthday man. So you sabi cook eh? Nice one.

na only womb i no get o.. i for dey give myself belle born sef..
these are what gentlemen do. chilvary isn't dead yet.
but i dey feel ur own o. something different from rice pple eat this season.

Okay, the celebration continues...Boxing Day lunch:

Fried rice (prepared with absolutely no oil), served with plantain, moi-moi, yesterday's turkey leftovers, stuffing, sweetcorn, and cherry plum tomatoes.

Dessert: Italian sweet bread/cake (Panettone).

kilokeys:
na only womb i no get o.. i for dey give myself belle born sef..
these are what gentlemen do. chilvary isn't dead yet.
but i dey feel ur own o. something different from rice pple eat this season.

Haha! Lol @ belle & womb! You funny sha, but thanks

kilokeys:
thanks.. no situation can spoil my birthday jare..

oh happy birthday. Long life and prosperity

EfemenaXY:
Okay, the celebration continues...Boxing Day lunch:

Fried rice (prepared with absolutely no oil), served with plantain, moi-moi, yesterday's turkey leftovers, stuffing, sweetcorn, and cherry plum tomatoes.

Dessert: Italian sweet bread/cake (Panettone).

Ok, u must spill on how to make such mouth-watering fried rice without oil...waiting

Breakfast

Oh Efemena kills it everytime with her carefully arranged plates. Baby Osisi where art thou? I know you have an album compilation of the xmas cooking. @Kilokeys Happy birthday.

Made Starch with Banga today

To make the Starch na Anyways, I have been cured of my craving for starch

Hubby's dinner (Yesterday's... )

bukatyne:
Made Starch with Banga today

To make the Starch na Anyways, I have been cured of my craving for starch

hard work . Tried it a few times

EfemenaXY:
Okay, the celebration continues...Boxing Day lunch:

Fried rice (prepared with absolutely no oil), served with plantain, moi-moi, yesterday's turkey leftovers, stuffing, sweetcorn, and cherry plum tomatoes.

Dessert: Italian sweet bread/cake (Panettone).

Recipe
Recipe
Recipe

cococandy:
hard work . Tried it a few times

I thought the beautiful pictures I see on TV is moinmoin

I added too much water and the starch was sticky like gum.

bukatyne:
I thought the beautiful pictures I see on TV is moinmoin

I added too much water and the starch was sticky like gum.

Lol@moin moin.

You probably didn't add too much water because
It is always sticky like gum. I wonder how you guys manage to cut it to eat. I don't eat it. Only tried to learn making it because it is one of my hubby's favorite.

kilokeys:
hello nairalanders.. today is my bday.
unfortunately, i am very broke and away from home.

i stepped into d kitchen depressed..
a thought popped into my head.
kilokeys, do a miracle..

i opened the fridge saw some dying veggies, yester night's suya.. i decided to make fried rice.

problem.. no maggi, no sweetcorn, no green peas.

i went ahead. made this awesome looking, fair-tasting fried rice with what i had. here is the result..

i am a magician, amun't i?

Wow!!! U did justice sir

EfemenaXy.....I see u ooo...chai

First pics: Boxing day jollof rice and suya fried turkey
Second n third pics: Making d starch I will use in eating pig meat pepper soup

aflyingbird:
kool! did u use flour or anything, just coconut flakes n eggs? recipe, abeg

200g shredded coconut
2 eggs
50g butter
1dl sugar
Grated lime zest
Some dark chocolate (optional)

Preheat the oven to 175 degrees celsius. Mix eggs and sugar the add the coconut, lime zest and melted butter. Let to sit in the refrigerator for about !0 mins. Using an ice-cream scoop shape ( or using your hands to mold to desired shape), shape the batter into peaks and place onto sheet pan lined with baking paper. Bake on the middle shelf of the oven for 10-15 mins or until golden. Let to cool. Dunk the bottom half in melted chocolate and set in room temperature.

realteflon:
Bros, teach me how to prepare this coconut tops

200g shredded coconut
2 eggs
50g butter
1dl sugar
Grated lime zest
Some dark chocolate (optional)

Preheat the oven to 175 degrees celsius. Mix eggs and sugar the add the coconut, lime zest and melted butter. Let to sit in the refrigerator for about !0 mins. Using an ice-cream scoop shape ( or using your hands to mold to desired shape), shape the batter into peaks and place onto sheet pan lined with baking paper. Bake on the middle shelf of the oven for 10-15 mins or until golden. Let to cool. Dunk the bottom half in melted chocolate and set in room temperature.

datalossvictim1:
I'm definitely trying this after my exams. Yummy looking!

200g shredded coconut
2 eggs
50g butter
1dl sugar
Grated lime zest
Some dark chocolate (optional)

Preheat the oven to 175 degrees celsius. Mix eggs and sugar then add the coconut, lime zest and melted butter. Let to sit in the refrigerator for about 10 mins. Using an ice-cream scoop shape ( or using your hands to mold to desired shape), shape the batter into peaks and place onto sheet pan lined with baking paper. Bake on the middle shelf of the oven for 10-15 mins or until golden. Let to cool. Dunk the bottom half in melted chocolate and set in room temperature.