₦airaland Forum

Odillz:
Wia my own share

I go give you on Sunday.

Ok.....so i made this for my family a coupla sundays ago....

Alubosa:
Ok.....so i made this for my family a coupla sundays ago....

Cool. Real cool

Herzumpther:
I go give you on Sunday.

*starts brushing teeth*

And finally....

Odillz:
*starts brushing teeth*

Lol.

Alubosa:
Ok.....so i made this for my family a coupla sundays ago....

Wow, what did you use to marinate your fish .

Alubosa:
And finally....

Why the fish come skinny here . You roasted it too much

DeCritique:
It seems like I've been away for a long time... Not my fault sha cos... work is too stressful and secondly, my tablet screen got broken... When i was trying to snap one food like that I cooked ... Unfortunately, the screen cannot really be found in Nigeria, so I had to order it online. Still waiting for it though... so unfortunately, no pictures!!

Akposy baba, you're the man jare... I love seeing my fellow men cook... at least, when you tell your girlfriend to cook for you and she start doing shakara, you enter kitchen, prepare the thing sharp sharp and even invite her to eat with you. When I was in the uni especially in my finals, I was one of the highly respected chefs in my hostel room of about 12 males.

That time like this, I will cook eguisi soup with this fresh smoked fish, it's smoked and curled round but the inside is still very fresh and not dried, make sure the fish scatter well well inside the soup so that one boll of eba will carry fish and enter your mouth

Then when I'm cooking, you'll see my room mates hovering around and making comments like "If I no chop this food today, make I die" or "chai!! baba God, see this better dinner wey you don provide me with.. Thank you oh"

In my heart I'll just be smiling and laughing at them. after cooking the soup, I'll make enough garri, then go and fetch water and take my bath, then fetch another bucket for bathing after eating. After this, I'll then take a stroll around my school compound <time wasting techniques >!!

By the time I come back, the people wey wan chop go don reduce by half because most of them would have gone out to meet their Gfs or night class. Na so I go bring out food, set am for table, oya war start!! Na there you go see characters... This one go wash hand inside bucket, the other one go use pure water take wash hand, na so another person go clean hand for cloth come join us... before you know, six cups of garri go just finish in ten minutes and you'll still hear someone say "my man, make I bring garri na"!! choi!! If you see enh... But seriously, it was so much fun! Campus hostel life was really beautiful. I miss those days

Babyosisi, e be like say you be my type wey dey like plenty stew ontop rice...

Herzumpther sweetie, I no see your hair oh... PM it to me na lemme show my mama

cococandy, missed you much much

efemenaXY, missed you too

TruckPusher, welcome to here

FriedPlantain, I ate fried plantain this morning oh... Hope your life span has not reduced by one year?

Mr Manny4life... I sight you... What's that your sloggie again? erm... relax baggage policy something something can't remember

Chillisauce, I love your name... reminds me of Indomie

Veave... I hail oh

datalossvictim1... your moniker truly long well well


Lemme go an wash film The Originals to be precise... Klaus is really killing me... #noHomo


Lolz

Lols! Hostel boys n food ehn!
The girls in my hostel r so lazy...na we wEn be boys dey cook 4 dem
Tanx

chimajii:
Benefit of soya milk? Nnnn it thickens that liquid that the thing between ur legs produces. And u knw, the thicker it is, the better for women to go downtown with IT.

Oooolololooooooo.
*runs off to church*

Herzumpther:
Lol. Half of my hair is brown (the back) and half Is full white and gold mixed together (from the middle to the whole front). I was born this way. It makes me shy eh I've tried changing it to black but it doesn't last 2 weeks.

So u have grey hair like me..mine is much

Brekkie.

Wheat bun, omelette,bacon n hot cocoa

Today, during my microbiology lecture, I learnt dat too much egg increases cholesterol level in d blood thereby making d veins and arteries taking blood in and out of d heart narrow, creating a pressure wich causes Heart diseases. It also cause mental fatigue.... Lower ur intake of egg yolk.

cococandy:
Brekkie.

Wheat bun, omelette,bacon n hot cocoa

C food ooo... Chop remain 4 me na...na god I use beg u.

Small small wif egg ooo.
This ur fone camera is killing me softly.........

Akposy:
C food ooo... Chop remain 4 me na...na god I use beg u.

Small small wif egg ooo.
This ur fone camera is killing me softly.........

eggs are healthy.

I go chop remain for you tomorrow.

Akposy:
So u have grey hair like me..mine is much

Awww. I'm not alone then.

Herzumpther:
Awww. I'm not alone then.

U wanna c mine?

pls breadplanet can u give me detailed recipe on hw 2 bake bread

Akposy:
U wanna c mine?

sure.

.

.

EFEMENAXY

Herzumpther:
sure.

Would upload it 2moro

babyosisi:
Little tidbit
For those of us that cook virtually all our soups with okporoko aka stock fish.
Don't waste your time cooking and wasting your electricity ,gas of kerosene
Don't bother whipping out your pressure cooker
Just soak the stock fish in water overnight
By next morning it is as soft as cooked and you just add your meat and cook
It actually gets very soft and will fall into bite sizes in your soup ( the way my Oga likes it)
If you like to have your stock fish still in chunks then soak for shorter period or don't add it in the soup earlier on so that it remains whole
I do overnight because it's convenient
Last thing before retiring to bed and by morning your stock fish is ready
This is just common sense but can you believe I just thought about this a couple of years ago and decided to try it and has done so ever since

The other advantage is you save yourself the smell of stock fish all over the house
Sometimes I soak a large amount and then store half of it in the freezer so that when I need it,it's ready to be used

I get better stock fish wey u no need to soak before u cook am. U can just throw it inside your soup straight away..

hofn:
I get better stock fish wey u no need to soak before u cook am. U can just throw it inside your soup straight away..

Stock fish pieces and bits?

Akposy:
Would upload it 2moro

Wey you? I still dey wait ooo

veave:
Wey you? I still dey wait ooo

Amebo.

Grey/gold hair rocks.

Herzumpther:
Amebo.

Grey/gold hair rocks.

Na you know oh...
Wodup? what will you be making today?
Abeg give me steps to up loading pics from a tab on nairaland now...

veave:
Na you know oh...
Wodup? what will you be making today?
Abeg give me steps to up loading pics from a tab on nairaland now...

Already made breakfast of rice and stew. Lunch will be poundo yam and veg soup. Dinner I never know o.

My dear I don't know o. Why not click where you have attachment I.e when you open a new page to post a comment, below it you will see attach then click it, mine shows me options so I just click my gallery and select my pics

veave:
Na you know oh...
Wodup? what will you be making today?
Abeg give me steps to up loading pics from a tab on nairaland now...

Don't mind my phone biko.

veave:
Na you know oh...
Wodup? what will you be making today?
Abeg give me steps to up loading pics from a tab on nairaland now...

.