And this was breakfast...sausages, bacon, eggs, cheese, ham sandwiches, lettuce, cucumbers, strawberries / strawberry yoghurt, and orange slices. Typical full English Brekkie.

This is going to be the last time I buy white bread. Four packs of wholemeal brown bread gobbled up in less than four days, the white one hardly touched. It's all good sha...

Happy Saturday, house.

EfemenaXY:
And this was breakfast...sausages, bacon, eggs, cheese, ham sandwiches, lettuce, cucumbers, strawberries / strawberry yoghurt, and orange slices. Typical full English Brekkie.

This is going to be the last time I buy white bread. Four packs of wholemeal brown bread gobbled up in less than four days, the white one hardly touched. It's all good sha...

Happy Saturday, house.

I for just turn to child now appear as your offspring
See tantalizing food


Instead of all that beans wey persin eat for my house
No wonder I don't eat beans now
I ate my lifetime ration of beans at my parent's house.

New experiment: To cook Jollof rice with no oil...and it worked!

My meat was seasoned and boiled using onions, pepper, curry, thyme, nutmeg, maggi, and salt. Once cooked, I simply drained out the water, placed the meat on the grill and popped into the oven to slow cook for just over 30 minutes, medium heat. Again, absolutely no fry-fry or oil involved.

Outcome? It looks and tastes like fried meat, only better!

moca:

Oh,lovely!

I bought or rather hubby bought 6 big ones for me yesterday. Can't wait for it to ripe.
Don't know the thing is expensive here o.
I have stopped chewing apple. D worst type of v... is one done immediately after chewing apple and it always make mee wanna p...
Hope u grab.

Lol @ "v" and "p".

Yes, I get you wella. Nne, how's the family?

Herzumpther:
Chai that's it. Efe I'm coming for vacation in your house.

Lol! You'll always be welcome, my dear.

moca:
Efe,this ur food eehn!
Just can't wait!
Upiantu!! (dont ask me the meaning o! Rather ask chinwatalu agu )

Haha! Thanks Moca.

cococandy:
I love this

Thanks Coco...

babyosisi:


Na wa o
Na so cococandy go dey serve her little coco dudes and coco dudettes in no distant future

Lol @ little coco dudes and dudettes.

cococandy:
seriously that her setting don make me dey think of how to start dropping the little ones.
That was what first came to my mind when I saw it.

You ladies are really making me smile from ear to ear! Thanks for the compliments. Your cookings are just as inspirational too.

One love in da kitchen

babyosisi:
Finished product
Someone likes chicken,the other fish

The remainder should last till Thursday next week

I get egusi soup
I get baked chicken
I get fried tilapia
I get honey ham slices and provolone cheese for sandwiches
I get spaghetti and meat balls
I get akara
I get meat pies sef
Na only stew remain

Ways to simplify my life as we no get maids nau

The never ending role of a mum eh?

D'you cook all of those during the weekend and store away in your deep freezer, to be used during the working week? I sometimes cook en mass and store away but it all disappears mid-way during the week.

Teenagers eat like horses, and teenage boys eat like soldiers on active duty.

Your macaroni cheese looks lovely. It's been eons since I had that...(sigh)

Yadoctora:

That is highly nutritious. I like
About ur moin moin. Did u place the plastic in boiling water to cook?
Your plantain does not look fried. What did u do to it

Thanks Yadoc

Yep, I placed the plastic plate in boiling water to cook at high heat, but was careful to make sure the boiling water didn't "jump" into the moi-moi while cooking. I used half a tatache pepper for it. Next time, I'll use a whole one to make it even redder.

And nope, the plantain is fried. I think it's the brand / type of plantain I used + the oil was very clean, straight out of the bottle...

babyosisi:


I for just turn to child now appear as your offspring
See tantalizing food


Instead of all that beans wey persin eat for my house
No wonder I don't eat beans now
I ate my lifetime ration of beans at my parent's house.

Lol @ the bolded!

Yeah, I too had my fair share of beans for either breakfast, lunch, or dinner whilst growing up in Naija. Infact eh, so many combinations:

~ Beans and soaked garri
~ Beans and yam
~ Beans and sweet potatoes
~ Beans and dodo / over ripe plantain (Herzumpther o! )
~ Beans and bread

Or just plain beans porridge, moi-moi / akara and akamu. Hubby and I still love it, though the kids aren't beans fans like us.

EfemenaXY:


The never ending role of a mum eh?

D'you cook all of those during the weekend and store away in your deep freezer, to be used during the working week? I sometimes cook en mass and store away but it all disappears mid-way during the week.

Teenagers eat like horses, and teenage boys eat like soldiers on active duty.

Your macaroni cheese looks lovely. It's been eons since I had that...(sigh)



Thanks Yadoc

Yep, I placed the plastic plate in boiling water to cook at high heat, but was careful to make sure the boiling water didn't "jump" into the moi-moi while cooking. I used half a tatache pepper for it. Next time, I'll use a whole one to make it even redder.

And nope, the plantain is fried. I think it's the brand / type of plantain I used + the oil was very clean, straight out of the bottle...

nice. I will try cook my moinmoin like that.

Golden potatoes and my lazy chicken breast stir fry. Coffee.

Heavy breakfast today

I still love my beans

EfemenaXY:


Lol @ the bolded!

Yeah, I too had my fair share of beans for either breakfast, lunch, or dinner whilst growing up in Naija. Infact eh, so many combinations:

~ Beans and soaked garri
~ Beans and yam
~ Beans and sweet potatoes
~ Beans and dodo / over ripe plantain (Herzumpther o! )
~ Beans and bread

Or just plain beans porridge, moi-moi / akara and akamu. Hubby and I still love it, though the kids aren't beans fans like us.

Chicken bosom? Chai

I said chicken bressst o:

EfemenaXY:


Lol @ the bolded!

Yeah, I too had my fair share of beans for either breakfast, lunch, or dinner whilst growing up in Naija. Infact eh, so many combinations:

~ Beans and soaked garri
~ Beans and yam
~ Beans and sweet potatoes
~ Beans and dodo / over ripe plantain (Herzumpther o! )
~ Beans and bread

Or just plain beans porridge, moi-moi / akara and akamu. Hubby and I still love it, though the kids aren't beans fans like us.

I prefer moimoi

tchidi:
Pasta, plantain and stew..
For the next 3 weeks, na mama put I go de chop cos i'll be going to one kain village to work..

Herzumpther, please be sending me food na..

Yummy!! I can eat this everyday.

touchmeder:
1st pic yam and some turkey carrot sauce. I got the recipe off a nice blog and it tasted good.

2nd pic spaghetti with avocado. That green stuff in the middle is curry leaf. If you love garnishing with coriander & co and its not readily available, curry leaf is a great substitute personal opinion

That Turkey carrot sauce!! What website did you get it from please ?

babyosisi:
Nice and creamy

My Mac and cheese recipe

Elbow macaroni
Two eggs or three eggs depending on qty
Velvettta cheese
Sharp cheddar cheese
Oil
Tin milk
2% milk
Parsley flakes or basil( optional)
A tiny bit of diced onions or onion flakes
I maggi


Cook macaroni uncovered till it boils and drain water
Add 2 % milk to cover macaroni, add your beaten eggs,I can of carnation milk,1 cooking spoon of oil,Velvettta and cheddar cheeses,one maggi and some very little onions
Cook covered in very low heat till done
Add your parsley flakes and cover for 10 minutes then serve


Please no salt
The cheeses have salt

I promise you it will be yummy
For added yummy ness place in a baking pan after cooking and brown the top

Looks really nice. Thanks for the recipe, will try it soon.

Finally ''cooked'' after the takeaway spree

Salmon&garlic bread

datalossvictim1:
Finally ''cooked'' after the takeaway spree

Salmon&garlic bread

yummy!!!

Idowuogbo:

yummy!!!

Thanks luv !

EfemenaXY:
New experiment: To cook Jollof rice with no oil...and it worked!

My meat was seasoned and boiled using onions, pepper, curry, thyme, nutmeg, maggi, and salt. Once cooked, I simply drained out the water, placed the meat on the grill and popped into the oven to slow cook for just over 30 minutes, medium heat. Again, absolutely no fry-fry or oil involved.

Outcome? It looks and tastes like fried meat, only better!

Biko use oil in your rice if you want to
A spoon of oil no go kill person
The starch has more calories than the oil
Just use no cholesterol oil or switch to extra virgin olive oil

I use canola oil no cholesterol

Like you I don't fry any meat
Grilled always and it looks and tastes great

Ok, I decided to make some nkwobi two days ago. Haven't been active in the kitchen for long as I am gradually surrendering the sovereignty of that office to the rightful holder of the suzerainty.

MzJackBaueress, babyosisi

Chei,sunnybobo3 has killed me.

Bc of this guy,i went hunting for goat head last two months. I almost cried at d mkt. Infact,i cried. One butcher has to pity me to d extent he went to retrieve two out of the three he has already kept for somebody somewhere

Now u hv come again

moca:
Chei,sunnybobo3 has killed me.

Bc of this guy,i went hunting for goat head last two months. I almost cried at d mkt. Infact,i cried. One butcher has to pity me to d extent he went to retrieve two out of the three he has already kept for somebody somewhere

Now u hv come again

EfemenaXY:
New experiment: To cook Jollof rice with no oil...and it worked!

My meat was seasoned and boiled using onions, pepper, curry, thyme, nutmeg, maggi, and salt. Once cooked, I simply drained out the water, placed the meat on the grill and popped into the oven to slow cook for just over 30 minutes, medium heat. Again, absolutely no fry-fry or oil involved.

Outcome? It looks and tastes like fried meat, only better!

Me likey!

EfemenaXY:
And today's...

Wholemeal brown bread, two slices of cooked ham, lettuce, cucumber slices, cherry tomatoes and a boiled egg.

Dessert: Assorted fruits.

Nice!

Nne, looks like i am going to start popping in here to get inspiration from you. I have been longing to eat healthy, may be seeing your meals will keep me on track

Sunnybobo3:
Ok, I decided to make some nkwobi two days ago. Haven't been active in the kitchen for long as I am gradually surrendering the sovereignty of that office to the rightful holder of the suzerainty.

Chei....i don hunger for nkwobi tire

Started purging after eating this dunno why

Greetings to u all...


Sunday lunch....coconut rice, vegetables,fried Titus fish and my home made Zibo drink....

Ariyke:
Started purging after eating this dunno why

sorry dear, were you too hungry before you ate? was your stomach totally empty?

Ariyke:
Started purging after eating this dunno why

I think your stomach isn't acidic enough lol sorry about that by the way. Unless it wasn't well cooked the combination looks good.

Eh eh ehem, i have noticed the same clique of umu nwanyi that we have at a wonderful thread courtesy of Babyosisi displaying kitchen, hunger triggering, stomach torturing skills here. 1 Babyosisi 2 Cococandy 3 Efe 4 Moca lol. All these food you people are sharing one day will answer, there is God oh, there is God oh, there is Goooood ohhhh. Hope say GEJ never dey monitor people IP addresses lol. Good afternoon to you all.

Herzumpther:

This one wey you dey cook for everyone which day will you cook my own Herzie? .

All I want is pounded yam served with goat meat ofe Nsala and fresh Cat fish peppersoup all spicy by the side.

Ehen biko don't forget to accompany it with fresh tapped palm wine inugo? Chai, if i chop this type i go just enter room, put "do not disturb" for door and sleep off.

veave:



sorry dear, were you too hungry before you ate? was your stomach totally empty?

yes I was it has stopped though thanks