JayJustus:
i'm a fan of pan seared fish...steamed veges, green peas outta the can and what i call a "cacciatore mash potatoes"...meaning hunters mash potatoes..very rustic with addition of garlic for a new dimension hahaha...well there goes my lunch today...i don't have a grill to put those grill marks...i'm only a student hahahaha...

Schwartz:
You must be a good cook. Nice

ib4real95:
Avoid this thread if ure broke like I am right now

cococandy:
I made suya but forgot to take the picture after it was ready before consuming all of it

redgem:
Orishirishi

banmee:


All? Really? Gym. Now.

Mrs0J:


Mehn see better soup, come use fresh cooked hot fufu, chei. Good one dear

Bollinger:


THE RECIPE:
I am about to hand out a recipe for the the easiest most delicious soup you can cook. It is particularly awesome for amala with ewedu and gbegiri. it can also be eaten with rice. I know there are going to be skeptics but just try it out.

INGREDIENTS:

Habanero pepper

Tomatoes

Onion

Goat meat

Tripe

Blend the pepper and tomatoes making sure it is not too spicy. Then clean your meat. Begin to boil the meat for, say, 2 minutes, then pour the blended pepper into the pot containing the meat. Add two table spoons of palm oil and that's it. Just keep cooking until the meat is done. Simplicity at its finest. Practice makes perfect. If you can get it right, it is about the most delicious stew you would ever want to cook. It is the secret of how those shitta cooks make their soups taste so good on amala foods. You can only do it with goat meat though. For some reason it comes out better with it. I had to dismember mine with okro. It is easier to go through the eye of a needle than find ewedu leaf where i reside.

You're welcome.

Nice, l cooked something similar few days ago but with meat (cow), gizzard and fried fish, l also added Knoor cube / gino seasoning to make it tasty but l dont have pictures Lol...

4nobody4every1:
Nice, l cooked something similar few days ago but with meat (cow), gizzard and fried fish, l also added Knoor cube / gino seasoning to make it tasty but l dont have pictures Lol...

Bollinger:



Cool. Try it with goat meat and you'll see a difference.

Ok, l will try it probably in the Month of April and see how it taste

Bollinger:
'sup ya'll. I'd like to dedicate this recipe to cococandy for providing me a daughter in law . I know fine shindren when i see one so i am putting my application letter down before suitors come knocking. I come from a family of fine boys and i want to continue the tradition for my pikins. Mrs foodo, no worry, you have a choice of masterflex, akpons and ejiro. All are capable ninjas and we know how to take care of our girls. And to add, dem fine pass their papa which by the way is no small feat . And to make it better, i am right down the street from you in Okokomaiko.

THE RECIPE:
I am about to hand out a recipe for the the easiest most delicious soup you can cook. It is particularly awesome for amala with ewedu and gbegiri. it can also be eaten with rice. I know there are going to be skeptics but just try it out.

INGREDIENTS:

Habanero pepper

Tomatoes

Onion

Goat meat

Tripe

Blend the pepper and tomatoes making sure it is not too spicy. Then clean your meat. Begin to boil the meat for, say, 2 minutes, then pour the blended pepper into the pot containing the meat. Add two table spoons of palm oil and that's it. Just keep cooking until the meat is done. Simplicity at its finest. Practice makes perfect. If you can get it right, it is about the most delicious stew you would ever want to cook. It is the secret of how those shitta cooks make their soups taste so good on amala foods. You can only do it with goat meat though. For some reason it comes out better with it. I had to dismember mine with okro. It is easier to go through the eye of a needle than find ewedu leaf where i reside.

You're welcome.

cococandy:
Yay you're back.

Aww so sweet of you.
Suitors already have come knocking but I'll put your application on top of the list for being so awesome.

I promise to try this recipe out.

Bollinger:


Eeeyaaah, thanks. I never left. I got banned again. Me and my mouth. How have you been? How is baby Agbani doing?

cococandy:

So you've laid your banmee account to rest for now?

Baby is fine. Thank you

Banga and Fried Indomie

uchlukez:
Happy Easter all. Still enjoying my coconut rice and salad

cococandy:
I made suya but forgot to take the picture after it was ready before consuming all of it

lepasharon:


How did you cut the meat like that

lepasharon:

4nobody4every1:
This soup looks inviting and l feel like taking the next flight now to Nigeria, out of curiosity, what is the name of the soup