Some of these delicacies look good but taste awful

why are they sharing indian and Asian recipes, why can't you promote Nigerian seafood recipes like dried fish and smoked crayfish

You can use the food on display here to kidnap me

Chai.. See food oooooo...

@Op.. Why are you making me to salivate like this

Can I do testing

Speak2klein:
Hello house! I will be sharing recipes and delicacies for seafood lovers and just in case you want to make some for your home, event or restaurant, I can suppl you with seafood. That's my job, don't break a sweat. Enjoy!

some APC supporters shld be seafood tbh
#justsaying

hmm, yum yum...am so following this thread.Thanks op. Best way to cook sea food, saute/marinate and never forget the garlic...

Orobo2Lekpa:
why are they sharing indian and Asian recipes, why can't you promote Nigerian seafood recipes like dried fish and smoked crayfish

my nigga!we call the smoked prawn ikpa...use am cook native/rough jollof rice with ansa smoked fish with dodo...Eewoh! 9j we got some delicacies sha

Kobicove:
Some of these delicacies look good but taste awful

that's without the Nigerian flavouring...that's why we 9j women that know travel with our maggi ...hehehe

Op, thanks for the recipes.. ....... I so much love seafood

I want to try lobsters.

@CrustandSea

What kind of cocoyam?

Waawu......where is my boat. Lemme hit, d river immediately in search of These food

I so much love prawns gosh

We can do business if you don't mind.... Handyfreshfoods@gmail.com

Lol! I will be sharing Nigerian delicacies tonight. Please if you want prawns or seafood supply just reach me via crustandsea@gmail.com

sent you a mail

Stdaviding:
We can do business if you don't mind.... Handyfreshfoods@gmail.com

FISHERMAN SOUP

The great taste of Sea food mixed with delicious spices plays out in your mouth after you have tried your hands on this recipe.

INGREDIENTS

1kg Fresh fish
2kg Fresh Nigerian tiger prawns
500g Dried fish or smoked fish (or both)
500g Stockfish (optional)
1 cup Crayfish
Atarodo
1/2 kg Fresh spinach or pumpkin leaves (ugwu)
100g Fresh basil leaves
2 Medium onions
1 cooking spoon of Palm oil
Salt to taste.
Okro


PREPARATION METHOD

Chop the onions into large chunks, chop the peppers and fresh basil

Add in the fresh fish, tiger prawns, boiled dry fish, along with the chopped onions and peppers and dried crayfish and allow to cook for 5 minutes

Add in the Okro and using a folding action mix these in gently with the rest of the ingredients. Cook the soup for another 5-7 minutes until the Okro is al dente

Pour in the palm oil and cook for another 5 minutes

Wash and chop the fresh spinach or pumpkin leaves and add these to the soup and allow to cook for another 5-7 minutes

Remove from the heat and serve the soup while hot. An accompanying starch (Garri, our pounded yam is optional)

So do I, you can place your order for prawns with us. just reach us via mail crustandsea@gmail.com

worworgirl:
I so much love prawns gosh

Really amazing! You should try it.. unfortunately it's rare to find and expensive but we can get it for you.

sacluxisback:
I want to try lobsters.

On point!

BlaqCoffee109:
hmm, yum yum...am so following this thread.Thanks op. Best way to cook sea food, saute/marinate and never forget the garlic...

Lol! Sure, just order and you can taste all you want

doctimonyeka:
Chai.. See food oooooo...


@Op.. Why are you making me to salivate like this


Can I do testing

More Nigerian recipes coming! please show support by liking or commenting.. thank you

FISH PEPPER SOUP


Fish pepper soup is best served hot; the combination of mixed African spices clears your throat and head, leaving your taste buds yearning for more.

INGREDIENTS

Fresh Fish
Ehu or Ariwo or calabash
4 nutmeg seeds
Pepper (to taste)
2 teaspoons of dry Uziza (optional)
2 medium onion bulbs
2 tablespoons of ground Crayfish
Salt to taste
Knorr cubes.


PREPARATION METHOD

Place the pieces of fish in a pot and pour enough water to cover the contents of the pot.

Add your Knorr cubes and onions then cook till done.

When some of the water has dried up, add more water to bring it to the level of the contents of the pot.

Add the ground Ehu, crayfish, dry Uziza, chilli pepper and salt to taste.

Cover the pot and leave to boil for 5 minutes and the pepper soup is ready to be served

Always serve hot.

CrustandSea:
On point!

Thats just the secret to making seafood! The garlic just gives it that rich buttery zang...

I tell you, although some people do boycot garlic because of its smell. But just a bit of it at least will suffice

BlaqCoffee109:
Thats just the secret to making seafood! The garlic just gives it that rich buttery zang...

Are you a chef? @Blaqcoffee109

BlaqCoffee109:
Thats just the secret to making seafood! The garlic just gives it that rich buttery zang...

@CrustandSea why nah?when preparing fisherman's soup i add periwinkle and escargots(snail)...I use all seafood fresh instead of dry and heres the twist,in the place of pumpkin leaves(ugwu),i use bitterleaf to balance out the sweetness of the the okro and the fresh seafoods...the pepper a tad bit pronounced...just divine! one of my favorite Nigerian soup after my favorite Itsekiri Owo and Banga soup...

CrustandSea:
Are you a chef? @Blaqcoffee109

nah,i am just an epicurean who loves to cook! say,i enjoy the finer things and appreciate fine food.

CrustandSea:
I tell you, although some people do boycot garlic because of its smell. But just a bit of it at least will suffice

Thing is,people don't know how to cook with garlic to not get that garlic smell...If you know how to get garlic in the mix,you could put a bowlful of garlic in your dish all you get is a rich aroma one wouldn't know its garlic!

sacluxisback:
I want to try lobsters.

try it with chips and ketchup(french fries...lobsters in place of chicken wings) and a good ol'bottle of soda...on the regular; just a quick fix and you are good to go!

Delicious

Wow! This is assorted.. But i'm not so much a fan of bitterleaf, I would easily replace it with another vegetable. Banga soup is just heavenly, sadly I haven't had it in a while

BlaqCoffee109:
@CrustandSea why nah?when preparing fisherman's soup i add periwinkle and escargots(snail)...I use all seafood fresh instead of dry and heres the twist,in the place of pumpkin leaves(ugwu),i use bitterleaf to balance out the sweetness of the the okro and the fresh seafoods...the pepper a tad bit pronounced...just divine! one of my favorite Nigerian soup after my favorite Itsekiri Owo and Banga soup...