If I see Nigerian food to eat, I will be happy because I have not been paid my April salary.

KanwuliaExtra:
I cook vegetable yam-porridge for “the Nigerians” sha.

No wonder you don't like Nigerian foods...because you don't know how to cook them, I mean look at what you call yam porridge... For real

Mariangeles:
No wonder you don't like Nigerian foods...because you don't know how to cook them, I mean look at what you call yam porridge... For real

No worries. Show us the one YOU cooked.

Mariangeles:
No wonder you don't like Nigerian foods...because you don't know how to cook them, I mean look at what you call yam porridge... For real

No worries. Show us the one YOU cooked.

We do not eat DRY YAM WITHOUT SAUCE in this house. My style.

The yam must get PLENTY PLENTY SAUCE!
Tank you!

KanwuliaExtra:


No worries. Show us the one YOU cooked.

We do not eat DRY YAM WITHOUT SAUCE in this house. My style.

The yam must get PLENTY PLENTY SAUCE!
Tank you!

I already deleted the ORIGINAL NIGERIAN YAM PORRIDGE pictures I had on my phone, but not to worry... I accept your challenge and I'll post the picture here when next I cook it...in the mean time... make do with these"BREAKFAST FOR CHAMPIONS"
ENJOY!

Mariangeles:
I already deleted the ORIGINAL NIGERIAN YAM PORRIDGE pictures I had on my phone, but not to worry... I accept your challenge and I'll post the picture here when next I cook it...in the mean time... make do with these"BREAKFAST FOR CHAMPIONS"
ENJOY!

Mariangeles:
I already deleted the ORIGINAL NIGERIAN YAM PORRIDGE pictures I had on my phone, but not to worry... I accept your challenge and I'll post the picture here when next I cook it...in the mean time... make do with these"BREAKFAST FOR CHAMPIONS"
ENJOY!

Wetin be dis?
Tufiakwa!

Post appertizing pics please.
Not pictures of “ALASKAN DOG VOMITUS”!

Papertrail11:
nigerian food is boring too starchy why do u think we have a lot of men with diabetes and women with big stomach when they arent pregnant


go to other african countires you will know nigerian food is crap and overated

u are so right

KanwuliaExtra:


Wetin be dis?
Tufiakwa!

Post appertizing pics please.
Not pictures of “ALASKAN DOG VOMITUS”!

JEALOUS MUCH!
That poor excuse for a yam porridge you posted is the PERFECT DESCRIPTION OF ALASKAN DOG VOMITUS
You think you can entice us with those your CANCEROUS GENETICALLY MODIFIED "AMERIKANA" FOODS abi?
In Nigeria, we only eat ORGANICALLY GROWN HEALTHY FOODS WITH SHORT LIFE SPAN!
Keep eating your cornbreads, spring rolls, burgers while we eat our REAL FOOD
YOU AIN'T FOOLING NOBODY!

sweetlaw:


u are so right

What is right about someone that does not know how to balance his meal?

Mariangeles:
JEALOUS MUCH!
That poor excuse for a yam porridge you posted is the PERFECT DESCRIPTION OF ALASKAN DOG VOMITUS
You think you can entice us with those your CANCEROUS GENETICALLY MODIFIED "AMERIKANA" FOODS abi?
In Nigeria, we only eat ORGANICALLY GROWN HEALTHY FOODS WITH SHORT LIFE SPAN!
Keep eating your cornbreads, spring rolls, burgers while we eat our REAL FOOD
YOU AIN'T FOOLING NOBODY!

Fine!
Na by force?
Move on.

I love Asian foods and I don't joke with them.

This is how most Asians prepare their meals especially for great occasions. The main dish is the beef. Some restaurants are built this way so u can roast ur meat or fish urself as u want it. With as many side dishes as u want. U can never see this in a Nigerian restaurants.
Meat most times don't have to be inside soups.

Bagel and cream cheese. . . Yummy!
Chai Spice Tea.

U can prepare the first one for ur children to go to school with instead of indomie. Spring rolls. YouTube can help.

These smoothies are made with mango.

Wonderful!
Keep ‘em coming.

Any other dishes from intercontinental AFRICA?

The difference is very clear.
Very well balanced.

The funny thing is that most of the ingredients are in the Nigerian markets.
If u are adventurous, go to the YouTube and sample many of them .
Eating the same thing over and over can be very boring actually.

KanwuliaExtra:
Wonderful!
Keep ‘em coming.

Any other dishes from intercontinental AFRICA?

Any African dish I like always have root in Asia.

If u like them, go to mangchi in YouTube and learn how to prepare them. That small lady blew my mind away.
She stays in USA so u can shop in Asian supermarkets nearest to u. She will make u love cooking.

I lost my phone not long so I lost all the compilations of foods I have and the ones I have tried cooking.
So annoying.

sassysure:


Any African dish I like always have root in Asia.

If u like them, go to mangchi in YouTube and learn how to prepare them. That small lady blew my mind away.
She stays in USA so u can shop in Asian supermarkets nearest to u. She will make u love cooking.

I lost my phone not long so I lost all the compilations of foods I have and the ones I have tried cooking.
So annoying.

Nice.
I want to try Indian Cuisine.
Without much curry of course.
I love CHAPATHIS!

Cameroonian.

Ndoli. . . .

https://www.africanbites.com/cameroon-food/

KanwuliaExtra:


Nice.
I want to try Indian Cuisine.
Without much curry of course.
I love CHAPATHIS!

Haven't had the nerve to dive into Indian cuisines. My husband said that I will start smelling like garlic. I'm more into Korean foods and my family love them.
Sometimes I try Thai and Vietnamese foods too.
The day I will stop eating swallow will be one of the healthiest decisions of my life. I crave it sometimes.

This looks fine. Is that not egwusi?

KanwuliaExtra:
Cameroonian.

Ndoli. . . .

https://www.africanbites.com/cameroon-food/

sassysure:

Haven't had the nerve to dive into Indian cuisines. My husband said that I will start smelling like garlic. I'm more into Korean foods and my family love them.
Sometimes I try Thai and Vietnamese foods too.
The day I will stop eating swallow will be one of the healthiest decisions of my life. I crave it sometimes.

Hahahahaha
The Indian food smell na wah!
But sweeeeeet sha.

I loooooooove boiled plantains.
Willing to try this “Kondres” from Cameroon.


https://www.africanbites.com/kondres-spicy-stewed-plantains/

KanwuliaExtra:


Fine!
Na by force?
Move on.

YEAH SWEETHEART!

sassysure:
This is how most Asians prepare their meals especially for great occasions. The main dish is the beef. Some restaurants are built this way so u can roast ur meat or fish urself as u want it. With as many side dishes as u want. U can never see this in a Nigerian restaurants.
Meat most times don't have to be inside soups.

They have their ways and we have ours love...you don't have to like it!
We can only do and be us...that's who we are!
WE ARE REAL LIKE THAT!

In Nigeria, we only use cabbage for salad and suya.
In Asia especially korea, this wonderful veggie is prepared with some other herbs and spices to form what they call kimchi.

This fermented veggie is used to cook many dishes. It's a billion dollar biz. They store it in earthened jars in the olden days but these days inside refrigerators and it can last for up to 3 yrs. When they wanna cook,they will cut some and add to what they are cooking. It's in all Asian market around u.

See what I mean when I say Nigerians don't know how to dare the devil. Cabbages are wasted annually in Nigeria. Kimchi making is very strenuous but it provides jobs for lots of people cos they ship them annually during cabbage season to other countries Most of the modern fridges by Samsung that have double doors have designated space for kimchi but we don't actually know.
Nigeria,wasted country and citizens.
Continue depending on oil money. Oil will soon phase out. Maybe,yahoo yahoo this time around.

Mariangeles:
They have their ways and we have ours love...you don't have to like it!
We can only do and be us...that's who we are!
WE ARE REAL LIKE THAT!

And this line has not been working for u,have it?
If u go to Abuja,there are many intercontinental restaurants that will zap ur money and more are springing up. Why,cos they want change. Every other country experiment with food. Ghana is so close yet we feel we are so superior we don't try their dishes or Cameroon. What's superior about foofoo and yam pls?
Bad carbohydrates.
Diabetes everywhere.
People see swallowing yam flour as living large but they will not tell you howany it has killed.
Cocoyam that is better than all of them is seen as village food for grand mamas.
Abeg chill, I'm a Nigerian but when it comes to food, we don't know anything. We knew nothing. Absolutely nothing. Nigeria is like Britain. We are even better.

sassysure:


And this line has not been working for u,have it?
If u go to Abuja,there are many intercontinental restaurants that will zap ur money and more are springing up. Why,cos they want change. Every other country experiment with food. Ghana is so close yet we feel we are so superior we don't try their dishes or Cameroon. What's superior about foofoo and yam pls?
Bad carbohydrates.
Diabetes everywhere.
People see swallowing yam flour as living large but they will not tell you howany it has killed.
Cocoyam that is better than all of them is seen as village food for grand mamas.
Abeg chill, I'm a Nigerian but when it comes to food, we don't know anything. We knew nothing. Absolutely nothing. Nigeria is like Britain. We are even better.

Do you know how many tribes there are in Nigeria? More than 300!
Each tribe have their own special delicacies 'cause we all don't eat the same thing...before you conclude on your assertions, how many have you explored and tried?

[s]

sassysure:
In Nigeria, we only use cabbage for salad and suya.
In Asia especially korea, this wonderful veggie is prepared with some other herbs and spices to form what they call kimchi.

This fermented veggie is used to cook many dishes. It's a billion dollar biz. They store it in earthened jars in the olden days but these days inside refrigerators and it can last for up to 3 yrs. When they wanna cook,they will cut some and add to what they are cooking. It's in all Asian market around u.

See what I mean when I say Nigerians don't know how to dare the devil. Cabbages are wasted annually in Nigeria. Kimchi making is very strenuous but it provides jobs for lots of people cos they ship them annually during cabbage season to other countries Most of the modern fridges by Samsung that have double doors have designated space for kimchi but we don't actually know.
Nigeria,wasted country and citizens.
Continue depending on oil money. Oil will soon phase out. Maybe,yahoo yahoo this time around.[/s]

YOU ARE SO BITTER AND ANGRY JUST LIKE THE PERSON THAT CREATED THIS THREAD!
SHAME ON YOU!
...and to think you might have kids! Smh!

sassysure:


And this line has not been working for u,have it?
If u go to Abuja,there are many intercontinental restaurants that will zap ur money and more are springing up. Why,cos they want change. Every other country experiment with food. Ghana is so close yet we feel we are so superior we don't try their dishes or Cameroon. What's superior about foofoo and yam pls?
Bad carbohydrates.
Diabetes everywhere.
People see swallowing yam flour as living large but they will not tell you howany it has killed.
Cocoyam that is better than all of them is seen as village food for grand mamas.
Abeg chill, I'm a Nigerian but when it comes to food, we don't know anything. We knew nothing. Absolutely nothing. Nigeria is like Britain. We are even better.

Do you know what this is...?
I bet you don't 'cause you only eat "Asian" foods
This is Fonio, a very RICH AND NOURISHING gluten free whole grain cereal...Google it!
Good for diabetics... You can even replace it with rice
It's called Acha among the people of northern Nigeria.
Do you know that despite it's NOURISHING GOODNESS and popularity in the north, I only just found out about it?
Why...because I RESEARCHED about other Nigerian delicacies apart from my tribe.
So, before typing things that are false about MY NIGERIA, do some RESEARCH!

sassysure:
In Nigeria, we only use cabbage for salad and suya.
In Asia especially korea, this wonderful veggie is prepared with some other herbs and spices to form what they call kimchi.

This fermented veggie is used to cook many dishes. It's a billion dollar biz. They store it in earthened jars in the olden days but these days inside refrigerators and it can last for up to 3 yrs. When they wanna cook,they will cut some and add to what they are cooking. It's in all Asian market around u.

See what I mean when I say Nigerians don't know how to dare the devil. Cabbages are wasted annually in Nigeria. Kimchi making is very strenuous but it provides jobs for lots of people cos they ship them annually during cabbage season to other countries Most of the modern fridges by Samsung that have double doors have designated space for kimchi but we don't actually know.
[s][/s]Nigeria,wasted country and citizens.[s][/s]
Continue depending on oil money. Oil will soon phase out. Maybe,yahoo yahoo this time around.

You were making sense until it got to this point.
Demented fool
I assume your parents, your husband and your children are part of the wasted citizens
Lowlife piece of trash. Ontop cabbage again? Is that how the thing pain you reach?
Why don't you make yourself useful and educate others on how cabbage can be used on not only salad.
You're just too stupid to think of that.
Fool