jummiefoodie:

Can I borrow this pot and its content?

Borrow away

Breakfast

shaybebaby:

Looking at the Salmon, I'd say the chef seasoned it with black peppers, salt and either parsley or oregano before searing it in a pan. (using olive oil)

Those tomatoes look like plum tomatoes so would have seared them too in the pan, steamed the green beans and drizzled a bit of olive oil once cooked.

Na my opinion o, before babes tries my ogbonge recipe and thinks wtf!

I just wanna know how you could tell the type of oil that was used. Lol

Awesomemama:


Tish me ow to cook this
Did you use palm fruit?

Yes I did.
I boiled the palmfruit, pounded and squeezed it out and kept.
I boiled my meat, stockfish , uyayak and fish with little water.
Then added the meat and stock to the palmfruit liquid and boiled till it was thickened. Seasoned to taste and added my atama leaf and boiled for 5mins.

Bomgirl:


Yes I did.
I boiled the palmfruit, pounded and squeezed it out and kept.
I boiled my meat, stockfish , uyayak and fish with little water.
Then added the meat and stock to the palmfruit liquid and boiled till it was thickened. Seasoned to taste and added my atama leaf and boiled for 5mins.

Okay ma'am
Also same procedure as banga soup
Thank you

I don’t think he just seared it. He might have searched the skin side down but the top felt different. There’s a glaze and crunch on the top of it m that you can’t really see but you feel and taste it when you bite into it.

But it was olive oil for sure on the fish. The veggies were buttered and seasoned as well. Now if only I knew exactly what he used

shaybebaby:

Looking at the Salmon, I'd say the chef seasoned it with black peppers, salt and either parsley or oregano before searing it in a pan. (using olive oil)

Those tomatoes look like plum tomatoes so would have seared them too in the pan, steamed the green beans and drizzled a bit of olive oil once cooked.

Na my opinion o, before babes tries my ogbonge recipe and thinks wtf!

cococandy:
I don’t think he just seared it. He might have searched the skin side down but the top felt different. There’s a glaze and crunch on the top of it m that you can’t really see but you feel and taste it when you bite into it.

But it was olive oil for sure on the fish. The veggies were buttered and seasoned as well. Now if only I knew exactly what he used

Balsamic glaze. Goes nicely with salads and fish.

Educated guess ooo, from the darker colour on top of the fish.

JewelStone:

I just wanna know how you could tell the type of oil that was used. Lol

The colour and olive oil is more viscous (thicker)

shaybebaby:

Balsamic glaze. Goes nicely with salads and fish.

Educated guess ooo, from the darker colour on top of the fish.

Probably
You know what? I think I will try everything you mentioned here and see if I come up with the same taste.

That’s once I manage to get home and go to Costco and cook.

I’ll let you know

flyca:
Lunch at work

Do you live in Korea or China? If in korea, where is your kimchi?

Rice and stew and moimoi should last me till the next 3hours

CDCEO001:

Do you live in Korea or China? If in korea, where is your kimchi?

That's not a Korean chopstick nah. Lol.

breakfasts

lunch

Jollof Rice With Mixed Vegetables



Ingredients

• Rice
• Carrots – 5 medium sized
• Green Pepper (Bell pepper) – 1 piece
• Chicken (whole chicken drumsticks or chicken breast)
• Pepper - to taste
• Salt (to taste)
• Onions - 2 medium sized bulbs
• Seasoning
• Tatashe (Red bell pepper)
• Habanero Pepper(Rodo)
• Tomato Puree
• Dried Thyme
• Curry powder.


Preparation Method

• Prepare tomato stew (Blend tomatoes, onions, Red bell pepper and habanero pepper to a smooth paste and cook.
• If whole chicken is going to be used: Wash and cut it into pieces. Cook with seasoning &2 bulbs of onions (chopped). The cooking time depends on the type of chicken. When done, grill in an oven.You may also choose to fry your chicken to give it a golden look which is more presentable.
• Parboil the rice, Wash the parboiled rice and put in a sieve to drain. Pour...... Read more. https://promomonger.com/delicious-jollof-rice-with-mixed-vegetables/

Getting ready to prepare egusi soup

cococandy:


Probably
You know what? I think I will try everything you mentioned here and see if I come up with the same taste.

That’s once I manage to get home and go to Costco and cook.

I’ll let you know

I'll keep my eyes peeled

Lunch today

cococandy:


Probably
You know what? I think I will try everything you mentioned here and see if I come up with the same taste.

That’s once I manage to get home and go to Costco and cook.

I’ll let you know

I will love to see the outcome of this! I’m really looking forward to it

shaybebaby:

I'll keep my eyes peeled

Hyinkar97:

I will love to see the outcome of this! I’m really looking forward to it

It might be up to 12 days before I do that.
We are in Disneyland and don’t go home for about 10 days. Just FYI

So don’t think I flaked okay? I’ll do it

pemiakd:
Getting ready to prepare egusi soup

Shaybebaby I promised you egusi recipe right?
I have not made egusi since then. I was going to wait until I can take pictures so I can share the recipe but maybe pemiakd can help

cococandy:



It might be up to 12 days before I do that.
We are in Disneyland and don’t go home for about 10 days. Just FYI

So don’t think I flaked okay? I’ll do it

Oooo nice, I'm well jel. Little madam will be loving life there at the moment.

Which one, cali or miami? I'm contemplating taking lil king next summer if my bank balance cooperates.

Still waiting patiently for the recipe but no rush, family first before everything else.

Enjoy your stay and if you feel like sharing, pictures would be nice.

Cali

Maybe a different thread for pictures because here is food.

You should take him he will love it

shaybebaby:

Oooo nice, I'm well jel. Little madam will be loving life there at the moment.

Which one, cali or miami? I'm contemplating taking lil king next summer if my bank balance cooperates.

Still waiting patiently for the recipe but no rush, family first before everything else.

Enjoy your stay and if you feel like sharing, pictures would be nice.

Porridge plantain with scent leaves.

cococandy:
Cali

Maybe a different thread for pictures because here is food.

You should take him he will love it

Definitely, travel section is better suited. So awaiting recipe here and holiday pics on the other side.

I hope I can, a lot pricier from this end of the pond. Although he has been to the one in paris, the ones in America are soo ooooo much more magical.

pemiakd:
Breakfast

I can see chip and plantain, what are the rest and how did you make them

dopeJemi:


I can see chip and plantain, what are the rest and how did you make them

No chips but plantain

pemiakd:


No chips but plantain

I mean this plate, aside the chips and plantain, how did you prepare the rest?

shaybebaby:

Definitely, travel section is better suited. So awaiting recipe here and holiday pics on the other side.

I hope I can, a lot pricier from this end of the pond. Although he has been to the one in paris, the ones in America are soo ooooo much more magical.

Yea I can’t imagine how much plane tickets from overseas will cost.

Yummy

cococandy:
Dinner

I didn’t cook it but we ate it

I’ve been really slacking in the kitchen for a long time now. No motivation to cook.

Salmon with veggies ( this was so good. I’d pay for the recipe but I’m sure the chef would never give it)

Pasta and sauce

Seafood pasta shell with cheese, clams, squid and shrimp.

You can guess the recipes by smelling and tasting it... Looks good by the way

missterious:
Quick breakfast

I love the juiciness of your noodles...