shaybebaby:

Yum, yum, yum and extra yum for the bag.

My current favorite bag from DH

kingkoded:
8. Spiced Apple Chips

Crispy and sweet, with no added sugar and just a sprinkling of cinnamon and nutmeg, they make a perfect snack to satisfy midday (and late night) cravings. Simple and delicious, and who can resist that adorable little star?

Spiced Apple Chips



Ingredients:
• Apples. Any number of any variety. (You can't really mess this part up.)
• A dash of cinnamon
• A pinch of nutmeg

Directions:

• Preheat oven to 220F/ 105 Celsius, and line two large baking pans with parchment paper.
• Using a knife or a mandolin, slice apples as thin as possible. Lay them side by side on a baking sheet, being careful not to overlap, lest you want conjoined chips.
• Gently and carefully sprinkle a thin coating of cinnamon on the chips, and follow with a light dusting of nutmeg.
• Bake for one hour, flip the slices, and bake for one hour more. Place on a wire cooling rack. Chips will crisp up as they cool.

NEXT (7-1) https://promomonger.com/8-healthier-alternatives-to-potato-chips/

A very neat idea.

jagugu88li:
My people

Jagugu, you're an awesome cook and you give me recipe ideas. I want to quote all your amazing food pictures to praise them, but don't want to disturb the thread. You rock, mama.

Mariangeles:
Wickedness in high places...

The sight alone

How To Prepare A Tasty, Well Seasoned Okro Soup

This soup is made from fresh vegetables such as pumpkin leaves. Depending on how best you like to enjoy it mixed with all kinds of assorted meat.



Ingredients
• 1kg Beef/Chicken/Goatmeat
• 3 cups Pumpkin Leaves/Ugu/Spinach
• 400g Okro (chopped or pounded)
• Dried fish
• Stockfish
• Kpomo
• 1 1/2cups Crayfish (ground)
• 8 Chilli Pepper
• 2 cups of Periwinkle
• 3 cubes of the best Maggi
• 2 cups Palm oil
• 1 Onion
• Salt to taste


Preparation Method
• Season and boil the meat..... Read more https://promomonger.com/how-to-prepare-a-tasty-well-seasoned-okro-soup/

[quote author=Omolaadun000 post=69098986]Hot puffies for the cool weather.[/quote


Waaaw.Very fresh. No rashes at all

cococandy:
that’s shawarma what do you mean by yuck? The picture does not look attractive but as a shawarma connoisseur, I can tell that it’s
a tasty one. Very creamy and filled with meat chunks not only plenty vegetables and scant meat without cream like some stingy fast foods make theirs. Gerrarahia mehn

Looks like all ingredients were mashed together into paste? I wouldn't doubt the taste but....

Pounded yam with efo worowo

9inches:

The sight alone

Well, next time don't judge a food by it looks because it's been proven that the most delicious foods don't always look appealing...

[quote author=nellyquash post=69135157][/quote]...or pimples

cococandy:


My current favorite bag from DH

He got good taste but then that much is already established--he married you.

First food post alert, have always been a salivator

I hope it uploads this time

Akara
Dodo and beans porridge

shaybebaby:

He got good taste but then that much is already established--he married you.

hahaha you’re too kind. But I chose the bag myself. I just paid with his money

NoToPile:
First food post alert, have always been a salivator

I hope it uploads this time

Akara
Dodo and beans porridge

This is what I call GRAND ENTRANCE ...you're welcome to the most sanest section on nairaland

Mariangeles:
This is what I call GRAND ENTRANCE ...you're welcome to the most sanest section on nairaland

Sanest or most sane section would have been appropriate

pemiakd:
Pounded yam with efo worowo

Nice

NoToPile:
First food post alert, have always been a salivator

I hope it uploads this time

Akara
Dodo and beans porridge

Yum

Rice with beef and a salted caramel frappe for lunch. Didn’t cook

GoTV:



Sanest or most sane section would have been appropriate

Maybe I made an error or MAYBE I emphasized on my point a little too much, who knows...

Does anyone know if they grow yams in Kenya??

I was watching Mark Weins street food video when he visited Mombasa Kenya, and I was surprised to know some of their street foods were fried/roasted cassava...

pemiakd:
Pounded yam with efo worowo

What is "efo worowo"? Is it different from riro?

Mariangeles:
This is what I call GRAND ENTRANCE ...you're welcome to the most sanest section on nairaland

Thank you

ibkayee:



Yum

Real Yum

flyca:
Lunch

Seeing your post reminds me of my days working in South Korea. I believe you are not in Korea, but similar food.
Hope you cook at home too sometimes to balance.

JewelStone:
Dinner: super delicious goat meat afang soup with eba

Chai in Mama peace's voice!
With these type, meat will follow every ball of eba.

ibkayee:
Deliver me from cashew nuts

What's the dark red stuff?

CDCEO001:

What's the dark red stuff?

Cherries

Mariangeles:
Does anyone know if they grow yams in Kenya??

I was watching Mark Weins street food video when he visited Mombasa Kenya, and I was surprised to know some of their street foods were fried/roasted cassava...

I saw that too. I thought they said cassava is poisonous if eaten like that. BTW who will invite him to Nigeria kwanu?

ibkayee:
Cherries

Ok thanks. So it goes well with cashew nuts?

breadplanets:

I saw that too. I thought they said cassava is poisonous if eaten like that. BTW who will invite him to Nigeria kwanu?

Me too I'm waiting o...by the way, did you notice how red his face turned from eating all that pepper... I mean, they put pepper in EVERYTHING! and I thought we were champions at eating pepper o...we nor reach where Kenyans dey o

breadplanets:

I saw that too. I thought they said cassava is poisonous if eaten like that. BTW who will invite him to Nigeria kwanu?

In Cameroon they eat Raw, Roadted and Cooked (boiled) Cassava, they also eat raw sweet potatoes, even Cassava leaves are used for Soup/Sauce.
I don't know if they cassava is different from the ones we have in Nigeria.

CDCEO001:

In Cameroon they eat Raw, Roadted and Cooked (boiled) Cassava, they also eat raw sweet potatoes, even Cassava leaves are used for Soup/Sauce.
I don't know if they cassava is different from the ones we have in Nigeria.

Raw?!!

CDCEO001:

Ok thanks.
So it goes well with cashew nuts?

Lol I wouldn't say it goes well or badly, it was just a random combo

Mariangeles:
Me too I'm waiting o...by the way, did you notice how red his face turned from eating all that pepper... I mean, they put pepper in EVERYTHING! and I thought we were champions at eating pepper o...we nor reach where Kenyans dey o

wahahahahaha... don't mind him. Shebi he claims to like anything spicy. But he dey try o. You saw that one he picked raw pepper inside the market and ate it! I can't remember if it was d Ghana or Kenya trip.