Where is Akposy20??

Please mind sharing your steps and measurements?

rezzy:
Made them this evening
Puff puff and Rock buns


It was a hit

.

Mariangeles:
If you want quality, you have to pay more for it . simple!

You clearly don't understand economics.

The higher the price the lower the quantity that will be demanded.

50 naira : 500 demanded 100naira :200 demanded.

Law 2 states that ,the higher the salary of an individual the higher he/she consumes.

The salaries of most Nigerians is nothing to talk about.

MissJoy29:
Dinner: indomie and fried eggs. The rgg is a cross between scrambled and omelette. Lol.

I miss having dinner even though it's for my good. Will soon go back to my vegetable routine or no dinner at all.

Cc: sirBLUNT. Here is better for me cos I don't understand you there.

see temptation...

i think i prefer the other side as a matter of fact i had mad fun...thanks!

Elder001:


You clearly don't understand economics.

The higher the price the lower the quantity that will be demanded.

50 naira : 500 demanded 100naira :200 demanded.

Law 2 states that ,the higher the salary of an individual the higher he/she consumes.

The salaries of most Nigerians is nothing to talk about.

Let it go please!

Mariangeles:
Let it go please!

We aren't quarrelling, are we?

SMH... no hard feelings.
Sorry for replying you.

sirBLUNT:
see temptation...

i think i prefer the other side as a matter of fact i had mad fun...thanks!

Naaa...I ain't tempting you.

I have changed my mind too. 1472 is definitely better
Thanks too. Sleep well.

loveymom:
Ahem, datascience will you be my side buffalo?? Just for the food.
You are good jooor, kudos

No qualms @side buffalo. Provided you love exploring recipe and enjoy cooking. Why not?

Thanks. Lol

dunasy:


Rice for dinner

Cute. Meal

About last evening:



Native (Oil rice)

Cut kpomo in small cubes
Add dried fish.

Makesure you heat the oil very well but dont bleach it.

Add your onions but dont burn it.

Add some iru(small), add other condiments to flavour.
(Incomplete, ask me question of your choice)

Add either scent leave or ugwu.

Best serve hot in the cold weather.


NOTE
parboil the rice first.....




THE WHOLE ENVIRONMENT ATTRACTED NEIGHBOURS

It's really nice to see all these yummy meals...especially from male posters! Looking at this thread makes me want to cook every day, which isn't good for my waistline cos I'm trying to get #fitfam back on track

Lunch: fruit platter with watermelon, pineapple, mandarins, strawberries and apple (ate it the whole day and had leftovers)

Dinner: salad with lettuce, tomatoes, olives and eggs

datascience:

About last evening:



Native (Oil rice)

Cut kpomo in small cubes
Add dried fish.

Makesure you heat the oil very well but dont bleach it.

Add your onions but dont burn it.

Add some iru(small), add other condiments to flavour.
(Incomplete, ask me question of your choice)

Add either scent leave or ugwu.

Best serve hot in the cold weather.


NOTE
parboil the rice first.....




THE WHOLE ENVIRONMENT ATTRACTED NEIGHBOURS

This is really nice and tempting...

JewelStone:

This is really nice and tempting...

Thanks

armyofone:
Please mind sharing your steps and measurements?

For the puff puff Ingredients, I used @sansa143 steps and measurements

Makes about 40+ medium sized PuffPuff


•500g of Plain Flour

•100g Sugar

•2 level teaspoons powdered yeast

•Half teaspoon of ground Nutmeg

•About 2 cups OR 300ml of Lukewarm water

• Half teaspoon of Salt

•Vegetable Oil (for frying)

: Directions for making Nigerian Puff Puff


1. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast and mix together.

3. Now add the water, bit by bit and mix thoroughly.

Puff puff is usually mixed by hand, but you can also mix with a flat wooden spoon

Mix for about 10 minutes or until there are no lumps in it, and the batter is smooth , but it should not be watery.

4. Cover the bowl (airtight) with a clean dry cloth or aluminum foil and leave the batter to rise for about 45 to 50 minutes. To know if the batter is

ready for frying, you will notice some air bubbles on it and also that the batter has doubled in size

and is little thicker and stretchy.

5. Now, heat up some oil in a deep pot, the oil

should be deep enough to cover an egg, so that when you drop the batter into the pot, you won't get a flat puff puff.

6. Now do an oil test. This is done by dropping a

little of the batter into the oil.The oil is ready when the puff puff rises to the top.

7. Scoop the batter into your palm and drop into the oil by pressing the batter between your thumb and your fore finger

To prevent spills, bring your hand closer to the

pot.

8. Fry until brown.Then transfer onto a sieve

lined with paper towels(serviettes.

And for the buns, I used @mitchyy steps



In a clean bowl, add all your dry ingredients (sifted flour, sugar, baking powder, pinch of salt, nutmeg, margarine at room temperature).

Mix thoroughly.

In a separate bowl, whisk your egg and add your milk.

Pour into your flour mixture, mix thoroughly with hands until the batter is smooth and stretchy. Cover and set aside for a few minutes.
If you want the rock hard buns sold in the streets, make sure your batter is thick. The thicker the batter, the easier it is to mold into perfect round balls.
I don't like very hard buns so my batter is always light.

NB: I use lots of milk in mine because I love rich pastries. But you can leave out the milk(replace with warm water) and even leave out the eggs, as you wish.

JewelStone:
It's really nice to see all these yummy meals...especially from male posters! Looking at this thread makes me want to cook every day, which isn't good for my waistline cos I'm trying to get #fitfam back on track

Lunch: fruit platter with watermelon, pineapple, mandarins, strawberries and apple (ate it the whole day and had leftovers)

Dinner: salad with lettuce, tomatoes, olives and eggs

My perfect lunch and dinner, doing this for a week now nice combination...

datascience:

About last evening:



Native (Oil rice)

Cut kpomo in small cubes
Add dried fish.

Makesure you heat the oil very well but dont bleach it.

Add your onions but dont burn it.

Add some iru(small), add other condiments to flavour.
(Incomplete, ask me question of your choice)

Add either scent leave or ugwu.

Best serve hot in the cold weather.


NOTE
parboil the rice first.....




THE WHOLE ENVIRONMENT ATTRACTED NEIGHBOURS

You're Good, nice one

dunasy:


Rice for dinner

Maami, I see 3 spoons but 2 meat. You people want to cheat bobo out of meat bah?
There is God o.

datascience:
About last evening:


Native (Oil rice)
Cut kpomo in small cubes Add dried fish.
Makesure you heat the oil very well but dont bleach it.
Add your onions but dont burn it.
Add some iru(small), add other condiments to flavour. (Incomplete, ask me question of your choice)
Add either scent leave or ugwu.
Best serve hot in the cold weather.

NOTE parboil the rice first.....



THE WHOLE ENVIRONMENT ATTRACTED NEIGHBOURS

Don't bleach it, as in??

datascience:


No qualms @side buffalo. Provided you love exploring recipe and enjoy cooking. Why not?

Thanks. Lol

I do love to explore recipes, and truly enjoy cooking as well.

You're welcome.

Curios though, what phone do you use? your picture quality is top notch..

datascience:
Home made roasted plantain. Grilled fish Sauce
All home made.
Good evening friends. I feel so warm around here Cheers

Look so good!

I eat indomie once in a very long while.

zaynie:



Maami, I see 3 spoons but 2 meat. You people want to cheat bobo out of meat bah?
There is God o.

Yes ooo, it is 2 meat.....he will get his share from each of us ni

loveymom:


I do love to explore recipes, and truly enjoy cooking as well.

You're welcome.

Curios though, what phone do you use? your picture quality is top notch..

Hehehehehehehehehe
Just a smart phone (Hauwei P9lite and iphone and a camera)

gratefulme40:
I eat indomie once in a very long while.

I love noodles so much too, I can't help it...I've even increased my noodles eating to twice a week

The vegetables in your noodles, did you buy already mixed vegetables in one pack or you added them separately??

Fahrenhite:
Apple pie yummy

I need a slice please

Poundo yam and edikaikonh soup with fresh fish, goat meat, stock fish and a lot of love.

chasers:
My perfect lunch and dinner, doing this for a week now nice combination...

Yeah it's good to reset the system regularly with healthy food...I just hope I can stick to doing it every now and then

datascience:



Hehehehehehehehehe
Just a smart phone (Hauwei P9lite and iphone and a camera)

Oh nice, the pictures speak volumes

Mariangeles:
I love noodles so much too, I can't help it...I've even increased my noodles eating to twice a week

The vegetables in your noodles, did you buy already mixed vegetables in one pack or you added them separately??

Lol at increasing noodles to 2x a week
That one is my 2nd one this year

Yeah, I bought frozen mixed veggies. They are from two different packs

All dz table u pple r shaking . Salivating....

geekybabe:
Poundo yam and edikaikonh soup with fresh fish, goat meat, stock fish and a lot of love.

What kind of temptation is this
After eating this for lunch, na to bend down head and sleep on my desk.