₦airaland Forum

Hanseel1:
Just shut up if you've nothing to say, must you bring that past stuff up?.. do you have to quote me?

wow you really are one arrogant Internet food picture thief..

Lemme leave you with this : Those who live in glass house do not throw stones.

zaynie:
You're a clown.

Iswearigawd you're a certified clown you got me lolz

"Arrogant Internet Food Picture Thief?"
Woman finger no good oh!

Swear down thread z damn funny to the marrow.


Goodnoon @hollofuna

datascience:
Meat pies....

Na wa o

datascience:
I saw a post here and decided to prepare my indomie just like that.
Thanks @Nairaland. It tastes nice

Does it mean it was copied? Nope. People can decide to prepare exactly same thing they see. Google can be wrong too, lets keep our swords!

Hehehehe
You've started putting watermarks on your photos before they are stolen.
I would advise you put it in the center of the meal gangan, because babes and guys are not smiling o. They will just cut off the sides, and still post as their own work in th3 kitchen

Hanseel1:
Thief so you made me to waste my like.

Oloribuku, you went to copy pic from google. What's the meaning of this nonsense? Copying pic from google to gain likes abi? See how you ended up disgracing yourself.

Thunder fire any individual that is still copying google pics to post here.

Agbalagba, cool down na. If you point an accusing finger at someone, remember the remaining 4 are pointing towards you. Don't swear for her na. People have forgiven your own indiscretions, show same love to others. Just correct her, and ask her not to do so again

Hanseel1:
Meaning? That one has past but this one is fresh.

It should be condemned . Stop bringing up past matters because I was condemned from right to left.

All the more reason you should show empathy towards her. You should be one of those that shouldn't even talk sef.
You've experienced the shame, and I'm sure you didn't like how you were treated when caught doing wrong. So even if you are going to correct her, do it nicely as you've once been in her shoes.
Others may insult her, but it shouldn't be you spearheading it.
"Those seeking equity, must come with clean hands ".... na law talk am.

booqee:
wow you really are one arrogant Internet food picture thief..

Lemme leave you with this : Those who live in glass house do not throw stones.

Adighi m onye òtu olulu gi, I maghi m ebe o bula. Adila onwe gi nhujuanya n'ihi ala ala. Okwu zuru ezu nye ndi maara ihe.

Be careful with what you say and who you say them to on social media . Enough said.

eyinjuege:
All the more reason you should show empathy towards her. You should be one of those that shouldn't even talk sef.
You've experienced the shame, and I'm sure you didn't like how you were treated when caught doing wrong. So even if you are going to correct her, do it nicely as you've once been in her shoes.
Others may insult her, but it shouldn't be you spearheading it.
"Those seeking equity, must come with clean hands ".... na law talk am.

I've moved on.

eyinjuege:
Agbalagba, cool down na. If you point an accusing finger at someone, remember the remaining 4 are pointing towards you. Don't swear for her na. People have forgiven your own indiscretions, show same love to others. Just correct her, and ask her not to do so again

Thanks for the advice.

Mariangeles:
Did you use the same recipe as with pancakes??

No
Below is the recipe

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions
Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, vanilla essence and sugar until smooth and evenly mixed.
Add flour baking powder and salt and mix.
Pour mix onto hot waffle iron or waffle silicon mold Cook until golden brown.
Serve hot.

Note: This is what I usually do, separate egg yolk from the white. Use the egg yolk for the first direction up there, then after your flour has been mixed in the wet ingredients and smooth, beat your egg whites in a mixer and fold in the batter, don't over mix it.

Below is how an egg white mix looks like

This picture is not mine : source from Google
Before una roast me.

Hanseel1:
I don't even have a problem with her because that moniker wasn't here that day.

I'm condemning her because the act is wrong and should be discouraged not because of some payback stuff. I haven't paid back people in real life it's social media that I'll now want to pay back people?

Well, you sound mature. Thanks for that.

Is okay, we are here to have fun, oya which food you cook today serve it hot cos am hungry

I talk a m ooo e don dey happen

Am off to buy popcorn who want?

eyinjuege:
Hehehehe
You've started putting watermarks on your photos before they are stolen.
I would advise you put it in the center of the meal gangan, because babes and guys are not smiling o. They will just cut off the sides, and still post as their own work in th3 kitchen

When will you guys realize that watermarks or whatever can't stop a pic from being stolen?

There was watermark in the middle of the ogbono pic I copied from google the other time.

Just post the pic and chill because whether you post it in the middle or down it can be stolen.

Too much drama
Please post pics of food

I no get time to watermark picture when 24 hours a day is like 8 hours because it's not enough for me.

loveymom:
I no get time to watermark picture when 24 hours a day is like 8 hours because it's not enough for me.

Lovely waffles btw

Daeylar:
you're sweet.

Thanks

loveymom:
Is okay, we are here to have fun, oya which food you cook today serve it hot cos am hungry

Okro soup..

cutiereborn:
Lovely waffles btw

Thanks

.

Okay, whats the razzle about. If they want to copy, let them copy.

Lets move on

loveymom:
No
Below is the recipe

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions
Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, vanilla essence and sugar until smooth and evenly mixed.
Add flour baking powder and salt and mix.
Pour mix onto hot waffle iron or waffle silicon mold Cook until golden brown.
Serve hot.

Note: This is what I usually do, separate egg yolk from the white. Use the egg yolk for the first direction up there, then after your flour has been mixed in the wet ingredients and smooth, beat your egg whites in a mixer and fold in the batter, don't over mix it.

Below is how an egg white mix looks like

This picture is not mine : source from Google
Before una roast me.

Rotflmao

Mariangeles:
What's on the menu today??
What's today's special??
@ Chef Chasers
@ datascience

What about that Fahrenheit guy??

Lol.Not a Chef

Hanseel1:
Rotfmao

You no see me ooooo, I no like online drama

Mariangeles:
What's on the menu today??
What's today's special??
@ Chef Chasers
@ datascience

What about that Fahrenheit guy??

Lol.Not a Chef Just chewing my popcorn..

Talent full this house oo.

Abeg I dey come

loveymom:
No
Below is the recipe

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions
Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, vanilla essence and sugar until smooth and evenly mixed.
Add flour baking powder and salt and mix.
Pour mix onto hot waffle iron or waffle silicon mold Cook until golden brown.
Serve hot.

Note: This is what I usually do, separate egg yolk from the white. Use the egg yolk for the first direction up there, then after your flour has been mixed in the wet ingredients and smooth, beat your egg whites in a mixer and fold in the batter, don't over mix it.

Below is how an egg white mix looks like

This picture is not mine : source from Google
Before una roast me.

Thanks for the recipe

chasers:
Lol.Not a Chef Just chewing my popcorn..

And I say YOU'RE A CHEF PERIOD!

loveymom:
You no see me ooooo, I no like online drama

LKWMD

Mariangeles:

Thanks for the recipe

Post picture if you make it oo