Mariangeles:
I don't think the sugar is that much though...

Seahawk:
Hi I’m coco’s assistant. Sharing her banana bread recipe from coco’s kitchen .

Banana bread is a favorite in our home because it makes for easy breakfast on days when we are in a hurry. It’s also a perfect way to get rid of old bananas that we consider mushy or overripe for eating. In fact the darker the skin gets, the better the flavor is in the bread.

You will need.

1 and 3/4 cups all-purpose or bread flour.
1 teaspoon baking powder
1 ripe bananas, mashed

1/2 cup liquid milk
1 teaspoonful vanilla flavor
1/2 cup butter, softened
1 cup white sugar
3 eggs
1/4 cup semisweet chocolate chips.

Start by mixing the butter and sugar until it’s light yellow and creamy. This takes some time and energy if done by hand. But it’s totally doable. I used a hand mixer to make my life easier. But I did it by hand for the longest time before I decided to get a mixer. So don’t be discouraged if you don’t have a mixer

Pic before and after mixing.

Primusinterpares:
now that's a wife material spotted

Hardeybohwarley:

She is married Eshe. On a lighter note that looks yummy.

vivigurl:
OK. Thanks

Viccur:
misspearlz can u make this?

Seahawk:
you need to come live with us.

I don’t bake often because no one to finish it (me and hubby are weight watchers). It’s still here.

Jacqueline22:
Yummy
Gonna try dix someday
Tnkz for sharing

Martin0:
i go even try am this weekend if i get chance sef,how far na

Jacqueline22:

Good
Send mine for me o