The soon to wed said we should present them with food

....me seating down eating and my big man preparing

Happy new year

That already looks yummy.

In anticipation

jagugu88li:
The soon to wed said we should present them with food

....me seating down eating and my big man preparing

Chai!! That soup is solidly solid!!

JoGray:
Happy new year

Seahawk:
That already looks yummy.

In anticipation

Hype me up......you are welcome

Some of the best pictures. Credit to the family's cameraman

I believe in you

jagugu88li:
Hype me up......you are welcome

Oh man. Lord have mercy

jagugu88li:
Some of the best pictures. Credit to the family's cameraman

jagugu88li:
Some of the best pictures. Credit to the family's cameraman

Whao! Good job. That's a lot of cooking.
I would eat all items except the beef tripe soup.
It looks different from what I'm used to.

Usually, u get the raw tripe with the dirty look from the butchers. See picture 1. Then you drop it into a big pot of boiling water and use a knife to peel off d dirty brown part like u peeling off fish scale. The final product is usually neater like in picture 2.

U can try that a next time if ur procedure was different from what I described.

britiko:


Whao! Good job. That's a lot of cooking.
I would eat all items except the beef tripe soup.
It looks different from what I'm used to.

Usually, u get the raw tripe with the dirty look from the butchers. See picture 1. Then you drop it into a big pot of boiling water and use a knife to peel off d dirty brown part like u peeling off fish scale. The final product is usually neater like in picture 2.

U can try that a next time if ur procedure was different from what I described.

Very true... The same thought crossed my mind. A good number of people do not know you can scrape off the black part of the tripe to reveal what you have in the picture up there, except if this is the regular way they are accustomed to preparing the dish.

Everything thing looks delicious by the way.

Beans+overripe plantain = SWEET!

jagugu88li:
Oh you drank too much palmwine you forgot how to post pictures

Hahaahahahaha


That was what i was about posting.

Happy New year trouble maker

Mariangeles:
Just steam your chicken with the usual ingredients you use with a little water.

Careful with your salt and seasoning because your going to cook till the water is almost dried up ( or if you want some chicken stock you can add as much water as you want but you'll only need like 2 cooking spoonful of chicken stock for the peppered chicken)

Grind some scotch bonnet peppers together with onion, add it to your chicken and keep stirring till the stock is almost dried up . ( you can use tatase in place of rodo if you can't handle the heat )
The fat from your chicken stock will fry it a little bit .

Thanks a lot

Wow!! I honestly used to think I didn't really like food or eating generally until I saw this thread today.
Wow!
See fantastic fantabulous dishes!

Mehhnn.... I'm gonna start cooking again....a new New year resolution activated! Lol.

hahn:
Happy new year

Lol, this your biscuits na wa o!

DonX001:

Lol, this your biscuits na wa o!

Biscuits:

Na wa o!
Which kain moniker we no go see for Nairaland??
Why you sef go collect this kain moniker?
Someone cannor even speak English in peace again... lol

Biscuits:

cyberhike:

Na so this babe resume her torture this year..
Chai!!!

so sorry for that

AHCB:
is that garri or fufu?

white garri

DIYlady01:


Very true... The same thought crossed my mind. A good number of people do not know you can scrape off the black part of the tripe to reveal what you have in the picture up there, except if this is the regular way they are accustomed to preparing the dish.

Everything looks delicious by the way.

The food looks so yummy most especially d ox tail and drumsticks.
The first time I saw d uncleaned beef tripe was when I shared a cow with a group of friends. It was exactly like in the pics below. By the time I cleaned it as described I got the nice looking honeycomb shaki(beef tripe). I can't imagine eating without cleaning with hot water. But then it's because we know...
Wetin u no know, nor dey kill as my mum would say...

DonX001:

Na wa o!
Which kain moniker we no go see for Nairaland??
Why you sef go collect this kain moniker?
Someone cannor even speak English in peace again... lol

Yam for a change

New year pot of cabbage sauce

My people. Please stop posting pictures of raw intestines.
we all know it’s cow intestines ,but looking at it makes me so uncomfortable
Thanks

Jonathan:
My people. Please stop posting pictures of raw intestines.
we all know it’s cow intestines ,but looking at it makes me so uncomfortable
Thanks

You only want the end product abi ??

KOLEWERK!

Mariangeles:
You only want the end product abi ??

KOLEWERK!

Haha
You wan chase me commot from the thread be that o

I love me some left-overs

By the time we were done making the doughnut,i felt like my back will break.I sha survived

Rice + veggies and stew + goat meat.

Richhard:
Rice + veggies and stew + goat meat.

At last !
Looks beautiful !