Thanks so much

Smalliegirl:


She's so beautiful [even with ther eyes covered]. Congrats to you and hubby on the new house.

Late lunch
white rice, chicken wings, fish, steamed veg.

nwanneni:
clear road

Which road?

C4_KITCHEN

Sausage( chicken and turkey) and plantain

Camp life.... Village kitchen

chasers:
C4_KITCHEN

Camp life.... Village kitchen

Master Chef. Mey we enjoy this main dish.
What's for dessert?

stevebond007:


Master Chef.
What's on the menu?

..

1. Rice and Veg.

2. sausage (chicken and turkey) and plantain

3.Salad and Hot-Dog with bread roll

4.Fruit and yogurt

Updating later.. cooking in progress

chasers:

..

1. RICE and Veg.

2. sausage (chicken and turkey) and plantain

3.Salad and Hot-Dog with bread roll

4.Fruit and yogurt

Updating later.. cooking in progress

Happy cooking and seasoning.

Do quick house wan chop.

stevebond007:

Happy cooking and seasoning.

Do quick house wan chop.

Lol.. Thanks Boss

Happy Sunday y'all

Halcyon123:
Peppered Awara. Heading to the freezer

Hi! Please what to you use to make the soya milk curdle before sieving?

C4_KITCHEN

Sausage and plantain

Camp way of eating

Lunch

Dinner is served mama cococandy what's your baby's name, she looks very hard-working

cutiereborn:
Sunday breakfast with tea.....

Did you use knife to slice this?

cococandy:
Look who’s helping mommy whip up meat pies (like she knows what she’s doing).
So many things still left to be done but we will get there. Hopefully it won’t be too much food left after.

We didn’t really celebrate the first time we bought a house but this time I believe it should be different.
Gratitude and joyfulness go a long way to make a content and happy life.

Awwwwwww

Our baby is all grown.

She is surely a natural in the kitchen.

After reviewing different recipes of rice and beans from different countries, I can boldly say that Nigeria's rice and beans recipe is arguably the best .

Cooked in tomato sauce that was seasoned with curry, bayleaf...the aroma was heavenly !

Dinner.

Father's day dinner.
Pounded yam grinded with Kenwood grinder and Egusi soup with assorted meat and fish

Earlier today

Her name is Oluchi.

She very hard working indeed
When she wants to be

chaarly:
Dinner is served
mama cococandy what's your baby's name, she looks very hard-working

MsBella:


Hi! Please what to you use to make the soya milk curdle before sieving?

I soak the soyabeans overnight. In the morning I wash and then grind. Then I mix the grinded paste with water and sieve the milk then straight to the fire. When it starts boiling, I add sour water(gotten from pap) and it does the curdling.

cococandy:
Her name is Oluchi.
She very hard working indeed When she wants to be

hehehe

cococandy:
Her name is Oluchi.
She very hard working indeed When she wants to be

hehehe

cococandy:
Her name is Oluchi.

She very hard working indeed
When she wants to be

network o. Kai *hands on the head

Banana and strawberry

Not as delicious as i had hoped

Mariangeles:
Soaking your beans for longer hours or overnight is not advisable.
It makes the beans harder, with little or no taste left .

I tried it and regretted it .

Then, the problem is in the “spicing”.
The reason you spice beans AFTER blending for akara and moin-moin.

Beans tastes RAW and BLAND. You season to taste.

Just add a little salt and blend with BEEF or CHICKEN stock instead of water.

ricki:


which one be fausatu again.......she be imam daughter o!

Hmmmmmm. . . . .

nicemom:


good one but next time try this new method don't soak the beans overnights just put it in water for some minutes then wash it will

Arrrrrrrrrgh!
You go just “knock” the blender engine ke!
I have tried that method too.
It kills the blender because it is too thick.
You also rub the risk of adding too much water.

CircleOfWilis:
na food be this or burnt sacrifice
Oyibo akara no make sense

You mean “crisp”?
It is called “organic akara”!

The cooking process

Egusi with fufu
Jollof rice
Hawaiian rice
Fried chicken
Fried fish and fried plantains with pepper sauce
Goat and shaki peppersoup
Puff puff
Coleslaw
Meat pies

Etc
All my guests had enough to eat and take home with them.
I just like to cook sha and I use parties as my excuse but you only live once and food is life. Soooo....

To be continued next party season.