loveymom:


Free money you say? With all the running to get your items and cooking in 30 mins is what the $20k.

iomoge2:
.

Been craving the Igbo stew made with Curry leaves.
Might have to make some tomorrow
I can’t find an Igbo food vendor around.
Never tried scent leaves in stew sha
Won’t be a bad idea either

loveymom:
Madam cutiereborn howdy, wetin you cook?

AntiBrutus:


You are not getting the memo,

Anything a woman does is a biological process. That of a man is bravery.

End of...

queenfav:
I came to drool over food pictures and I met a lot of e fights. Please who has cooked this morning? Advice to everyone, mind the business that pays you. I don't have energy to engage kids and underachievers on nairaland, maybe that's why I don't post so much here.

Elder0001:


Am I the only one who hasn’t seen these e-fights ?

Which page?

chaarly:
one cannot think well, love well and sleep well if one has not dined well- Virginia Woolf


Dinner is served!

sassysure:
This guy, chaser, u be sissies?
Why will nairaland comments make you deactivate your account?
I used to be like you until I developed thick skin, if I don't like your yab, I will yab you back. But most times I do ignore.

Ask cococandy how she became internet agbero .

Grow backbone, abeg, ebi like say you be ajebutter.

No ajee for here o

All are welcomed, u design your food o, u cook and post like me o. Most times I don't remember posting unless I'm on nairaland while handling food.

There are two food channel I watch constantly on YouTube and they are Asian. One is in the interior village somewhere in China and another is Korean living in US. The two has one thing in common. They started getting more subscribers when they started using artistry to define their cooking. It makes viewers fall in love with their food more as they showcase their creativity.
If u have it in you show it, it might open another chapter in your life. And there are many things we use to decorate and design food. That most of us don't use them doesn't mean they don't exist.
The difference between eating in a five star restaurant and mama put is ur presentation.
Who don't like good things.

Erm, I entered a classroom this morning and saw basket of small small tomatoes. Asked the teacher what's it's for, she said it's the children's fruit for the day. So tomatoes can be eaten like that.

GrammarNazi1:
You all should stop the bickering and post pictures.

dia4iam:
How did you cook your efo? me likey.

GrammarNazi1:
You all should stop the bickering and post pictures.

queenfav:
This looks so good.

GrammarNazi1:

I didn't cook. My baby did and all I can say is she fried (I hope this is the right word for the method) it.

armyofone:
Boiled corn-very naturally sweet. The season of fresh sweet corn straight from the farm is almost over.
I sourced for and peeled it...see as shoppers stand dey look how farmer Hauwa dey do am....proud of my muscledfied hands bo!

GoTV:


I pity whoever married that terrible creature

stillmaticOG:
Breakfast

dia4iam:
Yes o. Growing up, a neighbour used to prepare oota /hoo'ta/ (Yoruba word) which is one hell of a tasty meal in which none of the ingredients is cooked. It involves slicing tomatoes, pepper (ata rodo), onions into a plate, and garnishing it with plenty fermented locust bean (iru) and smoked fish. It is taken with agidi and most enjoyably washed down with fresh palm wine. That is the ideal weekend repertoire oh. Nutrients loaded yet, poket friendly.

cococandy:
$20k for that? I think it’s kinda of free money.
Remember it’s what they do regularly. They just have to do it faster during the competition

cutiereborn:

By the time you posted this, I was fast asleep
How your side loveymom? It's been awhile I saw your meals

Sanchez01:
This thread used to be very interesting but it has become the Instagram of Nairaland where people go all out to impress people they've never seen. 'Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE!' and people are going as far filling syringes with raw Tomatoes/Ketchup. Far from reality, if you ask me. It is one thing being a chef on a professional level, it is another thing when you're alone in your kitchen. I can't imagine the pain of filling a cooking syringe with ketchup on a normal day in your kitchen... Haba!

The essence of every meal is simplicity; not how it is prepared but how it looks when it is finished. It would be a different ball game entirely if you were cooking for a gourmet or a critic. The pressure has pushed some to use slay queen filters on meals just because they don't want to be left behind.

To the Amiedi and Starch eaters, God bless your originality, the Okra cooks, the jollof variant cooks and lovers of simplicity, God bless you lots. To the complicated cooks, God bless you as well
I just pray we don't start seeing Crepe Bandages in plates, in the name of artistry.

ADUKKY:
Steamy hot Okro with EBA for dinner last night.

stillmaticOG:
Breakfast