₦airaland Forum

Logobenz:
mariangeles baby
Your darling is back.
How have you been?

GrammarNazi1:

Mariangeles:
I've been good ,thanks.
You're done doing time ?
Be a "darling" and not derail again to avoid another jail term o

GrammarNazi1:

joseph1832:
Noice.

Which soup is this, bitterleaf or afang? I can see periwinkle there though.

smartmom:
Better wife and better mum. Thanks for sharing the perfectly presented meals. Every thing looks delish. Kudos. Craving goat meat now

GrammarNazi1:

ibkayee:
Jelly

sassysure:
This is long grain indeed

I love it.
Company name pls

ibkayee:
Thank you

Asli Golden Basmati, don’t believe it’s long grain

sassysure:
It looks it unless your camera did some magic


Basmati,
Haven't tried it before. It looks good and I hope it tastes great too.
Still thinking of what to do with the brown rice I have here

sassysure:
Kose

cococandy:
Breakfast for the hubs. Eggs on crumpets served with coffee.

Lunch fried rice, grilled peppered goat and fried plantains.

GrammarNazi1:

Preciouschinwe:
I can't take this anymore

Sanchez01:
This thread used to be very interesting but it has become the Instagram of Nairaland where people go all out to impress people they've never seen. 'Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE!' and people are going as far filling syringes with raw Tomatoes/Ketchup. Far from reality, if you ask me. It is one thing being a chef on a professional level, it is another thing when you're alone in your kitchen. I can't imagine the pain of filling a cooking syringe with ketchup on a normal day in your kitchen... Haba!

The essence of every meal is simplicity; not how it is prepared but how it looks when it is finished. It would be a different ball game entirely if you were cooking for a gourmet or a critic. The pressure has pushed some to use slay queen filters on meals just because they don't want to be left behind.

To the Amiedi and Starch eaters, God bless your originality, the Okra cooks, the jollof variant cooks and lovers of simplicity, God bless you lots. To the complicated cooks, God bless you as well

I just pray we don't start seeing Crepe Bandages in plates, in the name of artistry.

loveymom:
Nice one

I searched for goat meat in Walmart but didn't see, does it have another name?

I crave goat meat alot.

loveymom:
Nice one

I searched for goat meat in Walmart but didn't see, does it have another name?

I crave goat meat alot.

sassysure:
U can buy from butcher's shop.
Better buying a whole goat if u have family.

What I'm looking for is cow head.
That what I desire in cow meat and love making soup with it after roasting.The taste is one in a million.

I have befriended one Pakistani butcher here, will take style ask him if itsobtainable

cococandy:
So this is how you get the energy to police people’s grammar huh?
I like the soup. Like a lot

cococandy:
Walmart usually doesn’t have goat meat. I buy from african store or Asian store.

But Walmart has lamb. I was surprised to find it there and even shaki. They are trying these days. It also depends on your location. They follow the demand of the population around them

sassysure:
U can prepare it.
It's actually easy to do

Fhemmmy:
I propose a cooking competition and winner get something to be determined

cococandy:
Ube kwa? That one na another story

jnrbayano:
Haba

Ube adiro dey?

GrammarNazi1:
Correcting grammar on Nairaland is a herculean task that requires a lot of energy.

Thanks.

Preciouschinwe:
you are an expert. It's so crunchy

AkataYeriYeri:
No, Thanks

You scared . . . With all these displays? I will be the only taster of all the foods but strictly no onion